- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Portuguese Steak Sandwich
Sirloin, Cheese, Red Pepper, Garlic and Portuguese Steak Sauce with Fries
Sirloin Steak topped with Minced Garlic and Pesto, covered in Sao Jorge Cheese and Fresh Peppercorn served with Mashed Potatoes and Vegetables
Grilled topped with a Mango Sweet and Spicy Salsa served with Mashed Potato and vegetable of the day
See availability for 1,000 point tables
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:30PM
Very nice facility in the heart of Fall River. We had the sticky cauliflower and portuguese steak - both very good. Waiter was slow to engage, but turned out to be very friendly, efficient and attentive. Will definitely return.
I was not overly impressed. The Kobe steak I ordered was over seasoned. The sauce for the calamari was not plentiful enough but the calamari was ok. The waiter did not clear our appetizer plates before bringing dinner or pour our bottled water. I know there is a lack of help, but that takes two seconds and this was an expensive night out.
Great food, great drinks, great service. Sticky cauliflower appitizer was fantastic.
Meal was excellent, our server Mariah was helpful and friendly. Overall great experience.
Excellent all around
Gréât place for date night or celebration. Food is good but pricey
The food was delicious, very flavorful. My only critique is that my steak was well done, and I preferred and asked for medium rare.
Our server was awesome and offered to replace the steak, and a dessert.
Definitely a place I will continue to frequent. Loved the ambiance!
They did not have a few items I had ordered. The service was okay and the steak was amazing
Food was good.
The pork tenderloin was outstanding as was the Mac & Cheese.
The octopus was our least favorite and was definitely on the chewy side.
Overall it was an enjoyable meal.
Lobster Ravioli was the worst ravioli I have ever eaten. Black n Blue Ribeye was not seasoned and a little overcooked. At $54 you want your steak seasoned, juicy and cooked properly. I will say cut was good. For a fancier highly priced restaurant we were extremely disappointed. We would not go back. On a positive note waitress was very nice and attentive.
We have been twice, and will definitely go again. The food, atmosphere, and service were incredible.
The place is amazing. The food was not up to par. They need to work on some things. Our food was cold and had to add salt to everything. The service was excellent.
Great food, great service, good pricing. Best restaurant I’ve been to in Fall River for sure.
My favorite dish is the kona crusted pork tenderloin which is a coffee rub and a delicious glaze. Highly recommend it. Also loved the pumpkin spice espresso martini. It's out of this world. Definitely leave room for desert. The flan is always great and pairs well with a cappuccino. My husband and I had a fun date night. The ambiance and service was outstanding.
The server seemed new and wasn’t very accurate. The tapas menu was not available. The drinks were very very sweet and not necessarily true to their description. Beer menu is weak. That being said, the food was pretty good, but over priced. Cool looking place. Did not experience the dining room, just the vibey, trendy tapas side.
Our food was outstanding! I had the Black and Blue Ribeye and my husband had the Passion Fruit Cod. Both entrees were beautifully presented and just delicious! We started with the grilled Caesar salad - so good. Great wine list. I loved my Portuguese wine. Will definitely return and highly recommend Douro Steakhouse!
Food was great!
Good but pricey for area. Beautiful restaurant and friendly waitstaff.
We started with the calamari appetizer. The coating was unusually heavy, so much so that there was only a hint of squid in each bite.
The steaks arrived to the table tepidly warm at best. I ordered a truffle butter to coat the steak and because the steak was so cold, it didn’t even melt. The truffle fries were undercooked and also cold. Sadly, the vegetable medley was perhaps the best part of the meal. At least they were hot.
The meat selections are overpriced and meager in size. I would highly recommend other Portuguese restaurants for steaks done properly.
Very good. Service was good and food was excellent. Wagyu steak was superb. Will definitely go again.
Beautiful unexpected gem in Fall River. Our server Anderson was excellent and informative. We ordered the Tomahawk, and despite the $100 price tag, it was FANTASTIC! Cooked and seasoned perfectly. We also ordered the Brussels spouts and mashed potatoes. The mashed was great and the Brussels just ok. My only criticism for the meal was the bread…it was disappointing. I would definitely go back and I highly recommend!!
Great experience on our first time there. Definitely going back!
Beautiful restaurant. Food was excellent! I had the pork tenderloin. It was delicious & tender. Services was good I would recommend. Love the lights on the table I could actually see the menu.
Good atmosphere. Food was delicious. Service was good. Little confusing to park. And was expensive paid more than expected
We were one of two tables occupied this evening.
We felt completely rushed throughout the entire dining experience. There was no need since the place was so quiet. And when we requested something so simple as a glass of ice we had to ask twice.
Apps were wonderful. (Spicy cauliflower and Mozambique fries) Three of us had dinner. One steak was slightly overcooked but very tender. The pork tenderloin was great but the flavor got sickening. Aside from lukewarm potato there were no other vegetables to accompany these dishes Maybe we needed to order separately but we weren’t aware of it. My Portuguese steak was about 1/4 inch think and I ordered medium well. It was like shoe leather.
I don’t think we’ll be back for a while if ever.
Brunch was amazing!
We waited 15 mins for our reserved table while we had a drink at the bar. We were seated and immediately brought bread and water. Three other couples were seated after us. Two of them were attended to by a waitress before us. This was after waiting a half hour for a waitress. At that point, we got up and left. The hostess said she would find out what happened, but we knew it wasn't going to get any better. We felt invisible. It was rude to not have anyone even say, I'll be with you soon... nothing.
Great atmosphere. Food was excellent. My drink ( coconut margarita) was delicious!
We made a 6 o’clock reservation on a Saturday. They were out of filet already, but they had a substitute( forgot to inform it was twice the price, wasn’t on the menu) I ordered it medium rare, it came just about well done. The we’re out of some desserts already, and the service was very very slow. I won’t return nor would I recommend to anyone
Very slow service and mediocre food. Lots of potential, but they need better management and training for staff. One table left because their food took so long. Glasses on our table sat all night instead of being bussed. Won’t go back considering there are better options in the area and I don’t think I’m willing to give them a second chance.
Fantastic experience. Waitress was amazing and the food was delicious.
Our waiter Eddie was so nice and he made our first time experience enjoyable.
Steak was slightly over cooked and expected a little more sauce but overall delicious anyway.
Ribeyes were terrible especially for the price. It’s an upscale restaurant according to the menu but people are in spandex and gym shorts. Server was so sweet but definitely not used to serving at an upscale restaurant.
Food was mediocre not worth to eat there. Drinks were good
Won't be returning!
Everything was excellent, from our server Eddie to our drinks. Very good food, and atmosphere........
The mango topping on the salmon was missing; the server went to whip up a avocado chutney because they apparently was no mango, the salmon was also warm The shrimp was missing from the ravioli; they ran to the kitchen and warmed shrimp in vodka sauce.
First time there and I will Definitely return. Food was on point and drink was amazing.
Douro Steakhouse is rated 4.1 stars by 225 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.