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Drift - One&Only Royal Mirage

4.6
4.6
3 Reviews
$50 and over
Provencal

DRIFT — a bespoke seafront destination where luxury beach chic meets casual simplicity. A place where the ambience is laid-back, yet vibrant. And where when the sun goes down, the tempo rises. Restaurant and Bar
Under the artful direction of Chef de Cuisine Maxime Le Van, DRIFT Restaurant showcases an innovative take on classic Provençal cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail menu curated by award-winning mixologist Eric Ballard.

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2 people

October 2021
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19:00


Booked 6 times today
  • Dining style

    Casual Dining

  • Cuisines

    Provencal

  • Hours of Operation

    Restaurant
    Daily 09:00–21:00
    Pool and Beach
    Daily 10:00–19:00

  • Phone number

    04 315 2200

  • Dress Code

    Smart Casual

  • Executive Chef

    Maxime Le Van

0 photos

No photos have been uploaded for this restaurant yet.

Menu

To Start

  • La Raviole ProvencaleAED 85.00

    Fresh Cheese & Spinach Ravioli, Tomato & Basil Sauce, Parmigiano Reggiano

    • La Burrata*AED 95.00

      Tomato Tartare with Classic Condiments, Pine Seed Crumbs, Basil Pesto Crostini

      • Salade d'ArtichautsAED 90.00

        Artichoke and Spinach salad, balsamic dressing, Fried Artichoke, Parmesan

        • Drift Cobb Salad

          Avocado, Corn, Sun-dried Tomato, Lettuce, Feta Cheese, Crispy Beef Pancetta, Buttermilk Dressing

          • ChickenAED 90.00
          • PrawnAED 145.00
        • Salade NiçoiseAED 90.00

          Confit Tuna, Tomato, Cucumber, Celery, Broad Beans, Grilled Pepper, Artichoke, Radish, Green Onion, Black Olive, Soft Boiled Egg, Anchovy

          • Les CrevettesAED 115.00

            Obsiblue Prawns Cooked in Garlic & Chili Oil, Lemon, Basil, XO Sauce

            • Les EncornetsAED 100.00

              Grilled calamari, persillade, sun-dried tomato pesto, pangrattato, capers, lemon

              • Tartare de ThonAED 115.00

                Diced Wild Yellowfin Tuna, Sesame & Mustard Dressing, Avocado Purée, Toasted Buckwheat

                • L'Artichaut**AED 95.00

                  Poached Globe Artichoke, Truffle & Yuzu Dressing

                  • Le Poulpe GrilléAED 120.00

                    Grilled Spanish Octopus, Roasted Potato, Lemon Olive Dressing, Mustard Leaves, Shaved fennel

                    • Le Carpaccio de BoeufAED 105.00

                      Thinly Sliced Beef Tenderloin, Lemon & Olive Oil Vinaigrette, Rocket leaves, Parmesan Shaving

                      • Pizzetta Truffe NoireAED 145.00

                        Stone Baked Pizza with Black Truffle, Portobello Mushroom, Parmesan Cream, Fontina Cheese

                        • La PissaladiereAED 80.00

                          Caramelised Onion, Anchovy, Black Olive

                          • La Pizza à L´AvocatAED 95.00

                            Sliced Avocado, caramelized onion, Chili, Coriander, Lime

                            • Pizza Stracciatella Verde*AED 95.00

                              Pesto Cream, Zucchini Slices, sun-dried Tomato, Chili Flake, and rocket leaves

                              To Continue

                              • Spaghetti al Pil-Pil**AED 185.00

                                Spaghetti with Tiger Prawns, Garlic & Chili Oil, Shellfish Bisque

                                • Risotto Frutti di Mare**AED 215.00

                                  Seasonal Mixed Seafood Risotto, Aromatic Broth, Green Peas, Fresh Herbs & Lemon

                                  • Le Bar de Ligne**AED 225.00

                                    Roasted Seabass, Maple Celeriac Puree, Pink peppercorn and Shallot Vinaigrette, Celery, Radish

                                    • La Daurade RoyaleAED 220.00

                                      Butter Poached Sea Bream Fillet, Citrus Beurre Blanc, Mustard leaves, Grilled Asparagus

                                      • Les Gambas**AED 245.00

                                        Jumbo Prawns Flambeed with Pastis, Parsley, Garlic oil, Crushed Potato & Salsa Verde

                                        • Côtelettes d'AgneauAED 210.00

                                          Lamb cutlets, Sweet Potato Puree, Spiced Curds

                                          • Le Steak-FritesAED 295.00

                                            Grilled Black Angus Ribeye Steak, Mixed Leaves Salad, Hand Cut Chips, Bearnaise Sauce

                                            To Share

                                            • Le Poulet Label Rouge

                                              40 min to prepare

                                              • ProvencalAED 295.00
                                              • Spicy Peri-PeriAED 315.00
                                            • Côte de Veau MilanaiseAED 305.00

                                              Veal Chop Milanaise, Rucola, Parmigiano Reggiano, Grilled Tomato

                                              • Le Poulpe BraiséAED 325.00

                                                300g Spanish octopus, sweet and sour glaze, mixed leaves salad, grilled tomato

                                                • Les Bigoli aux Homards**AED 725.00

                                                  Two Lobsters, Bigoli Pasta, Creamy Bisque Sauce, Chili, Sundried Tomato

                                                  Side Dishes

                                                  • Heirloom Tomato Salad with Onion & BasilAED 35.00

                                                    • Grilled Asparagus Salad, Olive & ParmesanAED 35.00

                                                      • Sauteed Greens, Garlic & Onion CrispsAED 35.00

                                                        • Hand Cut ChipsAED 35.00

                                                          • Grilled Vegetables, "Herbes de Provence"AED 35.00

                                                            • Mille-Feuille PotatoAED 50.00

                                                              Last updated: 14 June 2021

                                                              What people are saying

                                                              Overall ratings and reviews

                                                              Reviews can only be made by diners who have eaten at this restaurant

                                                              4.6
                                                              4.6 based on all time ratings
                                                              • 4.6Food
                                                              • 4.5Service
                                                              • 4.7Ambience
                                                              • 4.1Value

                                                              NoiseModerate

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                                                              1. OT

                                                                OpenTable Diner

                                                                Orange County

                                                                1 review

                                                                5.0

                                                                1 review

                                                                Dined on 1 October 2021

                                                                overall5food5service5ambience5

                                                                Very nice dinner evening with Emma as our server. We had the moules, then beef steak and the sea bass and all var cooked nicely and tasted great. Music was soft jazz and very pleasant.

                                                              2. MA

                                                                MariaA

                                                                London

                                                                11 reviews

                                                                4.0

                                                                11 reviews

                                                                Dined on 28 January 2021

                                                                overall4food4service4ambience5

                                                                The only criticism is several requests were forgotten.

                                                              3. t

                                                                tariqa

                                                                Dubai

                                                                1 review

                                                                1.0

                                                                1 review

                                                                Dined on 7 September 2018

                                                                overall1food1service1ambience3

                                                                food took over an hour to come. service was slow food was extremely bland

                                                              FAQs

                                                              Drift - One&Only Royal Mirage is rated 4.6 stars by 3 OpenTable diners

                                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.

                                                              Make a booking

                                                              2 people

                                                              October 2021
                                                              Mon
                                                              Tue
                                                              Wed
                                                              Thu
                                                              Fri
                                                              Sat
                                                              Sun
                                                              27
                                                              28
                                                              29
                                                              30
                                                              1
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                                                              19:00


                                                              Booked 6 times today
                                                              Google Map for Drift - One&Only Royal Mirage

                                                              One&Only Royal Mirage Al Sufouh Rd, Jumeirah Beach Dubai, Dubai 3371500

                                                              • Area

                                                                Jumeirah

                                                              • Hours of Operation

                                                                Restaurant
                                                                Daily 09:00–21:00
                                                                Pool and Beach
                                                                Daily 10:00–19:00

                                                              • Cuisines

                                                                Provencal

                                                              • Dining style

                                                                Casual Dining

                                                              • Dress Code

                                                                Smart Casual

                                                              • Executive Chef

                                                                Maxime Le Van

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