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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM

Duddell’s Hong Kong

4.0
41 reviews
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$50 and over
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Chinese (Canton)
Top tags:
  • Business Meals (3)
  • Special Occasions (3)
  • Good for Birthdays (2)
‘Honest about art, serious about food’
ONE MICHELIN STAR

Duddell’s is a cultural and social destination for people who have an active
appreciation for the arts. Its stylishly relaxed interiors provide a colourful backdrop against which creative ideas can be shared and developed. It is a place where people come together to meet, eat, drink, entertain and relax in an environment that connects art and people in a fresh, new way - allowing art masters and novices alike to embrace and develop the new cultural context adopted by the city.
Dining Style
Fine Dining
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Cuisines
Chinese (Canton)
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Hours of Operation
*Online reservations only available for a la carte lunch in 3/F restaurant
We do not accept reservation for brunch in 4/F through online reservations*

3/F RESTAURANT
Mon-Sat:Lunch: 12nn-3pm
Dinner: 6pm-11pm
Sun:Lunch: 12nn-3pm
Dinner: 6pm-10pm
Last food orders are 30 min
before closing times

4/F SALON & GARDEN TERRACE
Mon-Thu:12nn-12am
Fri:12nn-1am
Sat:12nn-1am
Sun:12nn-11pm
Last food orders:
Mon-Thu:11pm
Fri-Sat:11:30pm
Sun:9:30pm
Brunch 12nn-3pm on Sat, Sun and public holidays

Duddell's is operated by JIA GROUP
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Phone number
2525 9191
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Chef Fung Man-Ip
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Additional
Cocktails, Private Room, Wine
What 41 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
3.9
service
4.0
ambience
3.0
value
Noise · Moderate
56% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (New York Area)
4.0  Dined on 15 February 2018

Server, sommelier attitude was not that good.
Some uncomfortable feeling that give a pressure to order additional wine (we bring ours, and say that we'll charge corkage fee) and food at first time. (We said that we'll order additionally)

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vipLammy (London)
1.0  Dined on 14 February 2018

$60 for condiments we didn’t even use and service was too rushed. They served our main course whilst I was only half way through my soup! Therefore mains were cold when I got to eat them. Everything was over and done with for a 4 course lunch in about half an hour - not quite the fine dining experience we expected.

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OpenTable Diner 
5.0  Dined on 13 February 2018

Thoughtful

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vipOpenTable Diner (London)
4.0  Dined on 8 February 2018

Beautiful restaurant, very attentive service and delicious food. For a westerner the menu was very unusual, so may not be for everyone, but worth it for an authentic high end Chinese meal

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OpenTable Diner (Hong Kong)
4.0  Dined on 1 February 2018

The food there were absolutely amazing and delicious! Service was very good as well. I will highly recommend Duddle's Hong Kong to my friends.

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OpenTable Diner (Hong Kong)
2.0  Dined on 24 January 2018

very disappointing...only the chicken is good, all other dishes are disappointing. Service is not up to the standard as an expensive restaurant, poorly managed!

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meltingbrain (London)
4.0  Dined on 13 December 2017

Nice environment, good place for socializing and business meeting.
It was a bit hard to find the restaurant. I visited at lunch time, people rushed into the restaurant, fulled the table up quickly. I am not sure because of that, my foods came late. I had to wait to my order coming after finishing the first dish. The tasty of foods was great tho.

I would love to come back with my friends. I will try to visit the restaurant downstairs next time.

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OpenTable Diner (Dusseldorf Area)
5.0  Dined on 26 October 2017

Waren im Salon, Level 4.
Cooles Ambiente. Leckere Snacks.

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JonE (Vancouver)
2.0  Dined on 6 October 2017

Although there were a couple great dishes the tasting menu was quite dissapointing for the cost. $1400HKD per person and the lobster was chewy, as was the Abalone almost rubber (first time trying Abalone is it supposed to be?). Crab shells in that dish which obviously should not have been because you can’t see them... Cocktails were good thankfully.

What set the mood a foul right from the start was having 2 bottles of Krug shoved in our faces almost before we even sat down and the waiter was quite pushy trying to sell us (without mentioning the price) $550HKD+ per glass champagne. Uh ya no thanks. Glad we said no...

The condiments were also an extra $85hkd, really? We had 3 tasting menus and you can’t comp that? Brutal. Water of course also cost more. What a joke. I thought Michelin was all about service? At least explain things. Half the dishes the waiters walked away without telling us what we were eating. At least the wine guy was good to describe the pairing. The service was also a bit rushed with the wine pairings I had ordered. Pouring me the next glass before I’d even finished the first and clearing dishes in front of me while I try to drink, almost hit the glass while I was drinking!!!

Considering the plentiful and great food options in HK I have no idea how this place has 2stars. Doesn’t even deserve 1. Even the plating was boring and lazy.

If you ever go I would highly recommend a la carte snacks only. Lesson learned.

Almost $1000USD for 3 people should have gone so much further.

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Amos (Hong Kong)
3.0  Dined on 4 October 2017

The food is just okay, compared with the price is not value.

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