Server, sommelier attitude was not that good.
Some uncomfortable feeling that give a pressure to order additional wine (we bring ours, and say that we'll charge corkage fee) and food at first time. (We said that we'll order additionally)
$60 for condiments we didn’t even use and service was too rushed. They served our main course whilst I was only half way through my soup! Therefore mains were cold when I got to eat them. Everything was over and done with for a 4 course lunch in about half an hour - not quite the fine dining experience we expected.
Beautiful restaurant, very attentive service and delicious food. For a westerner the menu was very unusual, so may not be for everyone, but worth it for an authentic high end Chinese meal
The food there were absolutely amazing and delicious! Service was very good as well. I will highly recommend Duddle's Hong Kong to my friends.
very disappointing...only the chicken is good, all other dishes are disappointing. Service is not up to the standard as an expensive restaurant, poorly managed!
Nice environment, good place for socializing and business meeting.
It was a bit hard to find the restaurant. I visited at lunch time, people rushed into the restaurant, fulled the table up quickly. I am not sure because of that, my foods came late. I had to wait to my order coming after finishing the first dish. The tasty of foods was great tho.
I would love to come back with my friends. I will try to visit the restaurant downstairs next time.
Waren im Salon, Level 4.
Cooles Ambiente. Leckere Snacks.
Although there were a couple great dishes the tasting menu was quite dissapointing for the cost. $1400HKD per person and the lobster was chewy, as was the Abalone almost rubber (first time trying Abalone is it supposed to be?). Crab shells in that dish which obviously should not have been because you can’t see them... Cocktails were good thankfully.
What set the mood a foul right from the start was having 2 bottles of Krug shoved in our faces almost before we even sat down and the waiter was quite pushy trying to sell us (without mentioning the price) $550HKD+ per glass champagne. Uh ya no thanks. Glad we said no...
The condiments were also an extra $85hkd, really? We had 3 tasting menus and you can’t comp that? Brutal. Water of course also cost more. What a joke. I thought Michelin was all about service? At least explain things. Half the dishes the waiters walked away without telling us what we were eating. At least the wine guy was good to describe the pairing. The service was also a bit rushed with the wine pairings I had ordered. Pouring me the next glass before I’d even finished the first and clearing dishes in front of me while I try to drink, almost hit the glass while I was drinking!!!
Considering the plentiful and great food options in HK I have no idea how this place has 2stars. Doesn’t even deserve 1. Even the plating was boring and lazy.
If you ever go I would highly recommend a la carte snacks only. Lesson learned.
Almost $1000USD for 3 people should have gone so much further.
The food is just okay, compared with the price is not value.