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Party Size
For 2
Date
Thu, 6/21
Time
7:00 PM

Duddell’s Hong Kong

4.2
53 reviews
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$50 and over
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Chinese (Canton)
Top tags:
  • Special Occasions
  • Quiet Conversation
  • Fit for Foodies
‘Honest about art, serious about food’
ONE MICHELIN STAR

Duddell’s is a cultural and social destination for people who have an active
appreciation for the arts. Its stylishly relaxed interiors provide a colourful backdrop against which creative ideas can be shared and developed. It is a place where people come together to meet, eat, drink, entertain and relax in an environment that connects art and people in a fresh, new way - allowing art masters and novices alike to embrace and develop the new cultural context adopted by the city.
Dining Style
Fine Dining
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Cuisines
Chinese (Canton)
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Hours of Operation
*Online reservations only available for a la carte lunch in 3/F restaurant
We do not accept reservation for brunch in 4/F through online reservations*

3/F RESTAURANT
Mon-Sat:Lunch: 12nn-3pm
Dinner: 6pm-11pm
Sun:Lunch: 12nn-3pm
Dinner: 6pm-10pm
Last food orders are 30 min
before closing times

4/F SALON & GARDEN TERRACE
Mon-Thu:12nn-12am
Fri:12nn-1am
Sat:12nn-1am
Sun:12nn-11pm
Last food orders:
Mon-Thu:11pm
Fri-Sat:11:30pm
Sun:9:30pm
Brunch 12nn-3pm on Sat, Sun and public holidays

Duddell's is operated by JIA GROUP
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Phone number
2525 9191
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Chef Fung Man-Ip
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Additional
Cocktails, Private Room, Wine
What 53 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.0
food
4.0
service
4.2
ambience
3.4
value
Noise · Moderate
53% of people would recommend it to a friend
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1.0Dined on 9 June 2018

I had a stomachache whole night with my friend.

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3.0Dined on 31 May 2018

Really disappointing, lots of deep fried overpriced food. Service was attentive. Would not recommend.

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3.0Dined on 31 May 2018

The service falls short of a Michelin Star establishment as I had to continually remind the staff to change our plates. It was difficult to catch their attention most of the time. Dishes were hit and miss with the roast duck and abalone soup proving to be a huge let-down considering the price charged. Iberico pork and dimsum dishes were good but to be expected for what they cost. The upper level roof garden is beautiful but only serves a limited menu. It is small wonder that my HK friends always prefer Fook Lam Moon which serves higher quality foods at even lower prices than Duddell’s.

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2.0Dined on 16 May 2018

Disappointing experience given the reviews we read which lead us to visit Duddell’s

Cocktails on terrace were excellent and staff extremely attentive
However service in restaurant was very unfriendly and unhelpful

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3.0Dined on 4 May 2018

Had to return one of the seafood soup because the broth was too fishy. We didn't expect an apology or anything like that but the manager kept on asking our server and looked at our table rather than coming up to us, which seemed very unprofessional. When the dishes were cleared up the manager came up to us asking "Check?" with an attitude. HORRIBLE service experience I would not recommend this restaurant to anyone but do come here for nice ambiance.

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2.0Dined on 22 April 2018

soso service, really bad food, and provide food value less than $20 worth, and i paid $900/ppl, i feel very stupid, and disappointed.

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4.0Dined on 12 April 2018

Went there on last Thursday with ex school mates. Good food, excellent service, comfortable ambiance but a bit pricy. Normally go there on business purposes and last Thursday was for friends gathering but it find it worth to go back in all kinds of occasions. Didn’t try the wine because still need to work in the afternoon but I have noticed quite a hood and vast wine collections especially you can have a glass of Ruinart Champaign before the meal.

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5.0Dined on 6 April 2018

Both the ambiance and food were great. Would definitely come back with a bigger party so that we could order more!

Service was ok tho. Some waiters have no smile on their face - the overall experience would definitely be more memorable if service can be improved.

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5.0Dined on 1 April 2018

Excellent food, excellent service, nice roof-top garden, price a bit high (upper limit)

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4.0Dined on 1 April 2018

Service was not that convenient for coffee at the end of the meal. Overall, however, so much fun the day before a holiday, Easter. I definitely would like to go there again soon.

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5.0Dined on 23 March 2018

Excellent!!
Will visit again

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4.0Dined on 15 February 2018

Server, sommelier attitude was not that good.
Some uncomfortable feeling that give a pressure to order additional wine (we bring ours, and say that we'll charge corkage fee) and food at first time. (We said that we'll order additionally)

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1.0Dined on 14 February 2018

$60 for condiments we didn’t even use and service was too rushed. They served our main course whilst I was only half way through my soup! Therefore mains were cold when I got to eat them. Everything was over and done with for a 4 course lunch in about half an hour - not quite the fine dining experience we expected.

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5.0Dined on 13 February 2018

Thoughtful

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4.0Dined on 8 February 2018

Beautiful restaurant, very attentive service and delicious food. For a westerner the menu was very unusual, so may not be for everyone, but worth it for an authentic high end Chinese meal

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4.0Dined on 1 February 2018

The food there were absolutely amazing and delicious! Service was very good as well. I will highly recommend Duddle's Hong Kong to my friends.

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2.0Dined on 24 January 2018

very disappointing...only the chicken is good, all other dishes are disappointing. Service is not up to the standard as an expensive restaurant, poorly managed!

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4.0Dined on 13 December 2017

Nice environment, good place for socializing and business meeting.
It was a bit hard to find the restaurant. I visited at lunch time, people rushed into the restaurant, fulled the table up quickly. I am not sure because of that, my foods came late. I had to wait to my order coming after finishing the first dish. The tasty of foods was great tho.

I would love to come back with my friends. I will try to visit the restaurant downstairs next time.

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5.0Dined on 26 October 2017

Waren im Salon, Level 4.
Cooles Ambiente. Leckere Snacks.

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2.0Dined on 6 October 2017

Although there were a couple great dishes the tasting menu was quite dissapointing for the cost. $1400HKD per person and the lobster was chewy, as was the Abalone almost rubber (first time trying Abalone is it supposed to be?). Crab shells in that dish which obviously should not have been because you can’t see them... Cocktails were good thankfully.

What set the mood a foul right from the start was having 2 bottles of Krug shoved in our faces almost before we even sat down and the waiter was quite pushy trying to sell us (without mentioning the price) $550HKD+ per glass champagne. Uh ya no thanks. Glad we said no...

The condiments were also an extra $85hkd, really? We had 3 tasting menus and you can’t comp that? Brutal. Water of course also cost more. What a joke. I thought Michelin was all about service? At least explain things. Half the dishes the waiters walked away without telling us what we were eating. At least the wine guy was good to describe the pairing. The service was also a bit rushed with the wine pairings I had ordered. Pouring me the next glass before I’d even finished the first and clearing dishes in front of me while I try to drink, almost hit the glass while I was drinking!!!

Considering the plentiful and great food options in HK I have no idea how this place has 2stars. Doesn’t even deserve 1. Even the plating was boring and lazy.

If you ever go I would highly recommend a la carte snacks only. Lesson learned.

Almost $1000USD for 3 people should have gone so much further.

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3.0Dined on 4 October 2017

The food is just okay, compared with the price is not value.

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5.0Dined on 26 September 2017

Delicious, elevated cuisine. The crispy salted chicken and bbq Iberico pork are must haves! Service professional, but we had to refill our own water. Lots of business account types here.

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5.0Dined on 25 September 2017

Went for lunch and was pleasantly surprised by how attentive the service staffs were despite it being a full house. Food was great as usual, ambience was good, and overall experience at the restaurant was nothing short of great.

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2.0Dined on 16 September 2017

For the price we were expecting great food but unfortunately it was not. Two of the dishes including a signature dish, were very disappointing. We would not return.

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2.0Dined on 6 September 2017

Decor was nice but service was average and the food quality and taste was way below standard. Food looks better than its taste. Definitely not worth any Michelin Star. We had the Executive Set Lunch with wine so as to have a taste on a variety of food. The truffle fried rice was bland and we could not even taste a hint of the truffles. Noodles tasted so bad that we could not even get ourselves to have a second bite. Rest of the tim sum were nothing special, such as fried spring roll (oily) and Har Kow (prawn dumpling). Wine by the glass selection was limited, only one type of wine each, white, red and rosé, which were all of below average quality. I've been to many Michelin Star restaurants and this is definitely the worst.

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3.0Dined on 2 September 2017

Slightly underwhelming. The honey glazed iberico pork was nice, the salted Chicken was not crispy as advertized. The pork fried rice was tasteless. We also had a crab and prawn dish, both dissapointing. Overall it was ok, but not befitting a 2 michellin star restaurant. They also charge you for the Chili sauce, which really made me laugh. Who does this?

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5.0Dined on 12 August 2017

ホテルのコンシェルジュおすすめのレストランとのことで、予約してもらい行きました
本当に何をいただいても美味しくて、香港滞在中毎日ここで晩御飯食べたい!と家族が口を揃えて言うほどでした
アラカルトがおすすめです

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3.0Dined on 7 August 2017

お料理はまずまずだが、テイスティングメニューはトータル的に値段が高すぎる。
店内空いているのも納得である。ワインセレクションは値段も含め悪くない。

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1.0Dined on 13 July 2017

Our server made no effort to guide us through the menu selections or help navigate the menu in any way. We had a few questions and his answers were curt. He seemed almost frustrated. We couldn't understand the concept well at all. That coupled with the fact that two dishes weren't available to us, was a rude start to the dinner.

Then after selecting some options, the server asked if we wanted rice although we had already ordered rice as one of our selections. He wasn't very focused on the composition of what we were ordering.

The crispy chicken arrived luke warm, then when we made the server aware, he quickly brought it back reheated. I know that crispy chicken is an extremely complicated dish but if you can't make it fresh, you shouldn't serve it. I can't remember getting a reheated main course at a two star Michelin restaurant.

We also discussed staging and asked the server to bring the main with the vegetables which did not happen. So, we ate chicken then fried rice and vegetables separately. That is unusual.

Finally, the server prepared our bill before we asked for it and put it down on the table before our plates were even cleared. No dessert menus, or ceremony.

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5.0Dined on 14 June 2017

In a city full of amazing dim sum restaurants this restaurant stood out in its offering of unusual choices. Loved the shrimp dumplings and noodles as well as the soup.

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5.0Dined on 4 June 2017

Great time!

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4.0Dined on 20 May 2017

High quality Chinese food with good wine options and perfect service. Would definitely go again.

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2.0Dined on 19 May 2017

The place is buzzing during lunch time, loved the vibe of the place. service was professional. My friend and I decided to have the Executive lunch as we were not big eaters and it would have been a challenge to share dishes from the ala carte menu. Unfortunately, the food served was way below our expectations especially since this is a 2 Michelin star restaurant after all. The dim sum selection was mediocre (probably get better dim sum even in local dim sum restaurants) and the crab meat in the corn soup still had pieces of crab shell attached. The rest of the dishes were not memorable, but the desserts served were not bad on the day we were there. The dishes served for the set lunch lacked in creativity, taste and presentation. We suspect the ala carte dishes would have been better (it has to be since it is award winning restaurant) but judging from the set lunch served, we would say to others to "dine at their own risk" then.

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3.0Dined on 4 May 2017

We were excited to try some of the 'best dim sum in Hong Kong', and while the food was nice - I think the experience was completely overpriced. It is not Michelin quality, nor was the experience worth repeating. Some of the dishes on the tasting menu were traditional and exotic. I probably would question trying bird's nest or abalone anywhere else - and these were both 'fine'. Not exceptional and not delish. I would try somewhere else.

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5.0Dined on 4 May 2017

Delicious. The pumpkin Wagyu dim sum was one of the top ten things I have ever eaten.

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4.0Dined on 3 May 2017

I like delicious food, although their service can still be improved.

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4.0Dined on 3 May 2017

絵が飾ってある 良いです

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2.0Dined on 1 May 2017

Good if you have a salty taste for Asian food as food tends to be on salty side.

Service not any better than a normal western restaurant. Would expect better service for the money I am paying for very typical Chinese dishes.

Good ambience.

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4.0Dined on 14 April 2017

Perfect service but foods are good only...
My expectation is better food for a Michelin two starred restaurant. I really don't understand why Michelin gave two stars for this non-extraordinaire foods.
But the service is really perfect.

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5.0Dined on 4 April 2017

Great food and atmosphere. Second time here

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