Eat Tokyo Asian Street Food - Talbot Street

Six vegetable dumplings served wutg gyoza sauce. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

Deep fried mix with prawn, squid, garlic and almond, served with spicy mayonnaise on the side. Allergens: Gluten (Containing Cereals), Eggs, Nuts, Sesame, Molluscs

Crispy chicken wings woks with garlic, spring onion, red pepper, served with chilli sauce. Allergens: Gluten (Containing Cereals), Eggs, Mustard, Sesame, Molluscs

Deep fried black tiger prawns / white fish in panko (breadcrumbs) served with katsu sauce. Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Soybeans, Mustard, Sesame

Deep fried chicken and vegetable dumplings, served with gyoza sauce. Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Soybeans, Sesame, Molluscs

Homemade mince pork and vegetable dumplings, steamed and grilled served with gyoza sauce. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Sesame, Molluscs

Homemade prawn and garlic chive dumpling, steamed and grilled. served with gyoza sauce. Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Soybeans, Molluscs

Shredded roasted Duck breast, mixed with vegetables, herbs and spices, served with lemon chilli sauce. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Molluscs

Pork mince, carrots, black fungus, rice noodle deep fried in the crispy paste, served with lemon chilli sauce. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Molluscs

Steamed green soybeans. Allergens: Gluten (Containing Cereals), Soybeans

Skewered of grilled chicken and scallion coated in teriyaki sauce and shichimi powder. Allergens: Gluten (Containing Cereals), Mustard, Sesame, Molluscs

Skewers of grilled beef / salmon and asparagus coated in teriyaki sauce and sprinkled with shichimi powder. Allergens: Gluten (Containing Cereals), Fish, Mustard, Sesame, Molluscs

Thai style salad with duck, mango, mixed salad and a chilli & lime dressing. Allergens: Gluten (Containing Cereals), Nuts, Mustard

Grilled marinated chicken, mix salad with traditional Japanese salad dressing. Allergens: Gluten (Containing Cereals), Mustard, Sesame, Molluscs

Mixed salad with grilled prawns and avocado & cashew nuts. Allergens: Gluten (Containing Cereals), Crustaceans, Mustard, Sesame, Molluscs

Mixed lettuce, avocado, cucumber, cherry tomato, melon and carrots, served with traditional Japanese salad dressing. Allergens: Gluten (Containing Cereals), Soybeans, Mustard, Sesame

Chicken fillet crispy fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and pickled radish. Allergens: Gluten (Containing Cereals), Eggs, Fish, Mustard

Mild curry coconut milk, potato, onion, peanuts, crispy shallots. Allergens: Gluten (Containing Cereals), Fish, Peanuts, Milk

Hot curry with coconut milk, chilli, green beans, courgette, sweet basil leaves and green chilli paste. Allergens: Gluten (Containing Cereals), Crustaceans, Fish, Milk

Medium curry with coconut milk, chilli, bamboo shoots, courgette, green beans, sweet basil leaves and red chilli paste. Allergens: Gluten (Containing Cereals), Crustaceans, Fish, Milk

Marinated breast of chicken, crispy fried with egg, served with wok-fried vegetables, salad, steamed rice and teriyaki sauce. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Mustard, Sesame

Breaded tofu filled served with a Japanese Curry sauce and steamed rice garnished with salad and Japanese pickles. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Mustard

Crispy chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and sweet chilli sauce. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

With crispy fried garlic, cracked black pepper, onions, spring onions, mushrooms, peppers and carrots. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

Stir-fired prawn with pepper, onion, carrots and cashew nuts in a chilli soy sauce. Allergens: Gluten (Containing Cereals), Crustaceans, Soybeans, Nuts, Mustard, Sesame

Deep-fried boneless roasted crispy duck served with shichimi spice, sweet chilli sauce, mixed vegetables and a bowl of steamed rice on the side. Allergens: Gluten (Containing Cereals), Soybeans, Mustard

Sliced marinated Irish beef served on a hot plate with mixed vegetables, hot pepper sauce, Korean BBQ sauce and steamed rice. Allergens: Gluten (Containing Cereals), Sesame

Crispy batter chicken served with sweet sour sauce, mixed vegetables and sesame seeds. Allergens: Gluten (Containing Cereals), Eggs, Mustard, Sesame

Shredded crispy batter chicken wok fried with Honey sauce, mixed vegetables and sesame seeds. Allergens: Gluten (Containing Cereals), Eggs, Mustard, Sesame

Noodles in a chicken and pork soup topped with beef, prawn, tofu, chicken pak choi garnished with narutomaki, shiitake mushroom. Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Soybeans

Noodles in a seafood soup with fried salmon, prawn, squid and vegetable, garnished with seaweed, narutomaki and shiitake mushroom. Allergens: Gluten (Containing Cereals), Crustaceans, Fish, Soybeans, Molluscs

Noodles in a chicken and pork soup topped with grilled chicken and pak-choi, garnished with spring onion, narutomaki (fish cake) and menma (bamboo shoot). Allergens: Gluten (Containing Cereals), Soybeans

Noodles in a chicken and pork soup topped with thinly sliced beef, pak choi garnished with narutomaki and shiitake mushroom. Allergens: Gluten (Containing Cereals), Soybeans

Noodles in a vegetable soup topped with crispy tofu, bean sprouts and seasonal mixed vegetable. Allergens: Gluten (Containing Cereals), Soybeans

Stir-fried seasonal vegetables topped with a choice of grilled 8oz chicken on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish striploin steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

Stir-fried seasonal vegetables topped with a choice of grilled tofu steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice. Allergens: Gluten (Containing Cereals), Soybeans, Sesame

Stir-fried seasonal vegetables topped with a choice of grilled seabass fillet on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice. Allergens: Gluten (Containing Cereals), Fish, Soybeans, Sesame

Stir-fried seasonal vegetables topped with a choice of grilled 8oz salmon steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice. Allergens: Gluten (Containing Cereals), Fish, Soybeans, Sesame

Flat rice noodles with chicken & tiger prawns, spring onion, carrot, egg, bean sprouts, peanuts and lime. Allergens: Gluten (Containing Cereals), Eggs, Peanuts, Soybeans, Molluscs

Stir-fried udon noodles with chicken, prawns, beansprouts mushrooms and seasonal vegetables in curry paste, garnished with pickled radish. Allergens: Gluten (Containing Cereals), Crustaceans, Soybeans

Stir-fried egg wheat noodles with chicken, beef, prawns and seasonal vegetables, garnished with pickled radish and sesame seeds. Allergens: Gluten (Containing Cereals), Crustaceans, Soybeans, Sesame

Stir-fried egg wheat noodles with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickled radish, cashew nuts and sesame seeds. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Sesame

Wok-fried egg noodle with shredded chicken, prawns, egg, peppers, bean sprouts, onion lentils and sesame seeds. Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Soybeans

Wok-fried egg noodle with mixed seasonal vegetables in Kung Po sauce and sesame seeds. Allergens: Gluten (Containing Cereals), Soybeans

Malay style fried rice with chilli paste, peppers, mushrooms, spring onion and soybeans; garnished with sliced tomato, cucumber and prawn crackers. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Milk, Sesame, Molluscs

Stir-fried rice with chicken, prawns, beef and egg, mangetout, mushroom, shiitake mushroom, sweetcorn, red pepper, served with a side portion of miso soup, pickled radish and sesame seeds. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Sesame

Stir-fried rice with crispy tofu, cashew nuts, egg, finely diced peppers, sweetcorn, mushroom, broccoli, shiitake mushroom, mangetout, pickled radish, served with a bowl of vegetable miso soup, sesame seeds. Allergens: Gluten (Containing Cereals), Eggs, Soybeans, Sesame

Marinated Tuna Sashimi

5 Pieces

5 Pieces

10 pieces of nigiri sushi and 4 pieces of medium sushi roll

7 pieces of sushi nigiri and 4 pieces of small sushi roll

Minced Tuna with wasabi mayo, spring onion and seaweed, on top of sushi rice

Minced tuna, masago, crab with wasabi mayo, spring onion and seaweed, on top of sushi rice

4 pieces of sliced fish and 4 pieces of sushi nigiri and 8 small sushi rolls

Unagi on top of sushi rice

Sashimi Selection: 12 pieces of sliced fish

Cone with one Normimaki Filling

Allergens: Gluten (Containing Cereals), Crustaceans, Eggs, Fish

Deep fried tempura roll topped with mayo, spring onion and masago

Ebi tempura roll topped with tuna, salmon, smoked salmon and avocado

Crab cucumber roll topped with sliced avocados, mayonnaise and masago