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€30 and under

Enjoy authentic and creative Italian fare at Eatmosfera Ristorante. Its quaint setting is inviting and ideal for dining out with friends or family. Guests can begin their meal with an appetizer of smoked beef carpaccio with truffle sauce, scallops with saffron cream and lemon or baked goat cheese with seasonal vegetables at Eatmosfera Ristorante. An entrée of Irish rib-eye in green pepper sauce or homemade gnocchi with pecorino cheese and mint. This eatery also serves pizza, calzones and sweet desserts. Eatmosfera Ristorante provides outdoor seating for guests to dine and converse while enjoying the weather. It offers wine and other beverages with meals. This restaurant also caters events and has carry-out services for individuals wanting to dine at home.

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Antipasti – Voorgerecht

  • Carpaccio di manzo affumicato su letto di rucola con scaglie di parmigiano, pinoli, olive taggiasche e salsa tartufo e barolo€14.00

    carpaccio van gerookte rundvlees met rucola, parmezaan, pijnboompitten, taggiasche olijven en barolo truffel saus

    • Bocconcini di bufala e prosciutto crudo al forno con pomodorini e origano€15.00

      buffelmozzarella met prosciutto van Umbria, uit de oven met kerstomaatjes en oregano

      • Caprino al forno con mandorle, miele e verdure di stagione€12.50

        geitenkaas uit de oven gegratineerd met amandelen, honing en seizoen groenten

        • Capesante con crema di zafferano e limone€15.00

          St. Jacobs schelpen met lichte zaffraansaus en citroen

          • Tagliere di salumi toscani, formaggi e olive taggiasche

            Plateau van verschillende soorten vleeswaren uit Toscana, italiaanse kazen en taggiasche olijven

            • Min. 2 Persone€18.00

          Primi Piatti – Tussengerecht

          • Pappardelle al ragù bianco di lepre€14.00

            pappardelle met hazenbouten ragout

            • Maltagliati funghi e salsiccia umbra€14.50

              zelfgemaakte pasta met salsiccia van Umbria en paddestoelen

              • Ravioli ripieni di ricotta di bufala, limone e menta in salsa di burro e salvia€15.00

                zelfgemaakte ravioli gevuld met buffelricotta, citroenschil en munt in boterparmezaan vellute en salie

                • Tagliolini allla trabaccolara€15.00

                  zelfgemaakte pasta met ragout van gambas, inktvis, s.jacobs schelpen en vongole in een lichte organische tomatensaus

                  • Gnocchi al pesto di melanzane, pecorino e menta€14.00

                    zelfgemaakte aardappelen pasta met pesto van aubergine, pecorino kaas en munt

                    Secondi Piatti – Hoofdgerecht

                    • Costata di Mora Romagnola alla griglia (Presidio Slow Food) con verdurine di stagione€25.00

                      Karbonade van zwarte zwijn uit Romagna van de grill (Slow Food Preside) met seizoens groenten

                      • Rib Eye Irlandese in salsa al pepe verde con spinaci e scaglie di parmigiano€25.00

                        Hereford Rib Eye met groenepepper sauce en gebakken spinazie en parmezaan kaas

                        • Timballo di verdure ai quattro formaggi con salsa di pomodoro e basilico€15.00

                          Groenten timbal gevuld met vier kazen in organische tomatensaus e basilicum

                          • Zuppetta di frutti di mare e crostacei€16.50

                            soep van zeevruchten en schaaldieren in een lichte organische tomatensaus met gegrilde knoflook brood

                            • Pesce del giorno

                              Vis van de dag (hop het bord)


                              • Mousse al limone con mandorle e miele di Ape Nera Sicula (Presidio Slow Food)€6.50

                                citroenmousse met amandelen en honing van Ape Nera Sicula (Presidio Slow Food)

                                • Croccantino con salsa al melone e cioccolato€6.50

                                  krokante walnoten parfait met meloen saus en chocolade

                                  • Carpaccio di frutta e gelato€7.50

                                    carpaccio van vers fruit en ijs

                                    • Panna cotta con caramello ristretto e sambuca€6.50

                                      Panna cotta met karamel van koffee en sambuca

                                      • Sgroppino al limone€7.50

                                        citroensorbet met vodka en prosecco

                                        • Dolce del giorno

                                          dessert van de dag (hop het bord)

                                          For menu edits, please contact SinglePlatform at 00 1 866 237-4564.

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                                          At present, Eatmosfera has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                          Not available on OpenTable

                                          Unfortunately, this restaurant is not on the OpenTable booking network.

                                          If you like, we'll notify you by email if this restaurant joins.

                                          Is this your restaurant?
                                          Claim this listing
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