Eddie V's - King Of Prussia
Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu – an award-wining list of over 200 wines curated by our Sommelier.
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My husband and I celebrated our anniversary here and the service was Phenomenal! Ellie, our server was outstanding! We highly recommend this restaurant!
we went for restaurant week. I got soup and it was delicious however cold. I got salmon for my entree and it was raw on the inside.. I had to question the waiter and she said "we always cook salmon medium raw". I was totally shocked. She then took my plate to cook it again and i was so turned off because of all the germs and Corona virus going around i didn't qant to eat it.The manager had to come over 2 x and said "sorry" that was it. I never complained about the cold soup, nor do i rarely send back food but i had to tell him i wasnt paying for the raw seafood so he took it off the bill. I was totally disappointed with the food esp.for how expensive it is.
Amazing on all levels. Our waitress Jo was one of the best waitresses I’ve had, friendly, energetic & very accommodating. Popped in for restaurant week and The food and drinks were perfect, portions were generous. I can’t wait to go back and explore the entire menu.
Great!!! The atmosphere was wonderful and the food was delicious. We will definitely return
Celebrated my 45th Birthday
The food and service was excellent. The waitress was very pleasant, the food was very tasty and came out fast!
We enjoyed our dinner and our server, Hector, was very nice.
Celebrated a birthday. Everything I ordered was delicious! Joe, our server was fantastic! I will be back!
Beautiful space, great food, and good service. Winning combination. Thanks Angela!
The food was amazing! The service was phenomenal! I will return to this restaurant over and over again. If you have not been you need to check them out.
Never had a bad meal here and the service is always top notch!
Our favorite fine dining spot in the King Of Prussia Area!
The food, as always is amazing but what REALLY made our night was our amazing server Allie. She was phenomenal.
Everything was amazing! We had the ribeye and filet with shrimp scampi, both were fantastic. The only downside was the dessert course. The sorbet was a little too sweet and the rum didn't fully cook off the bananas foster.
Everything except the nasty rude host when walked in . She was very nasty and another host had to step in and brighten things back up as she stood with her hands folded and face mean . I don’t know why but they don’t need unpleasant person like that at front ,also the guy that was busing our table didn’t say two words either we were all like do people have attitude here or what . But our waitress was wonderful and good thing our food was delicious 😋
Our food was excellent as usual as well as the service! Bill was great!
It was my 2nd time dining at Eddie V’s in King Of Prussia during Restaurant week, the service was great as the first time and the ambiance inviting. I wasn’t impressed this time with my food as much, it was good but I seemed to enjoy my meal more the first time. I would still return again and maybe order something different.
Hector was the best! I went to this restaurant twice in a week and was super happy to have him as our waiter both visits.
Top-notch service always!
Great experience, fantastic dinner, wonderful service. Very pleased. Thank you!
King of Prussia restaurant week was a great experience! Great value. The live jazz was nice!!
The service was great! The food and drinks were delicious. I recommend the drink called “24 karat”. I will Definitely be back.
It was a great atmosphere. The food was excellent. Our waiters and waitresses were great hosts.
I loved the decor and lay out of the place. It feels classy but not stuffy. Our server Nick was great. The food was EXCELLENT (the truffle Mac n cheese is to de for!). They also have some really good wines you can get by the glass. My fiancé and went during restaurant week so it was a very affordable night but we would definitely go back again, the whole experience would be worth every penny.
Not sure if our experience was different because we went during restaurant week, but overall it was a fun night but some misses. Our server was really nice and attentive. The restaurant is beautiful. We had amazing cocktails. For the restaurant week specials we got:salad, crab and corn chowder, steak, fish, and for the dessert -bananas foster with ice cream and salted caramel panna cotta. Woof, salad, fish, and panna cotta were terrible. Salad was bitter, fish Didn’t taste cooked through and even had a bad “fish” taste.The panna cotta tasted like only sal was in there. But the steak, chowder, and bananas foster were great. At the end of the meal, the waitress was really nice and gave my sister and I flowers. It was a fun place, but maybe ask what their better dishes are.
The best steakhouse outside of Philly. The ambiance was great, as we the service. Our server was William, who could not have made us feel more comfortable. My wife and I went during KOP's restaurant week and were made to feel like we were regulars. The filet was as good or better than Del Frisco's. Highly recommend the old fashion which was made table side with smoked cherry wood. Will be recommending to all our friends and families.