Edinburgh - Bucks Bar Grindlay Street
Make a booking
- Lively
- Good for groups
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price£25 and under
- CuisinesAmerican, Comfort Food, Vegetarian / Vegan
- Hours of OperationDaily 12:00–00:00
- Phone number0131 202 8181
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefYvonne Noon
- CateringAmerican food, buttermilk fried chicken, wings, waffles and chicken burgers.
- Private party facilitiesAvailable to cater to large group bookings and any special occasions.
- AreaOld Town
- Cross StreetJust off Lothian Road and down from Princes Street behind Edinburgh Castle.
- Parking detailsStreet Parking
- Public transitEdinburgh Waverly Train Station 20 minute walk.<br /><br />Bus links and tram links on Princes Street being a 10 minute walk away.<br /><br />Across the road from Usher Hall.<br /><br />
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wine
What 475 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.7Value
Noise • Energetic
Loved For
Edinburgh/Midlothian
Good for groups
Edinburgh/Midlothian
Hot spot
Edinburgh
Good for groups
Edinburgh
Hot spot
- L
Lynne
Edinburgh
2 reviews
5.02 reviews
Dined on 21 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christopher
Glasgow
3 reviews
5.03 reviews
Dined on 20 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jaydee
Amsterdam
5 reviews
5.05 reviews
Dined on 14 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kerri
Edinburgh
1 review
3.01 review
Dined on 14 September 2024
- Overall 3
- Food 4
- Service 2
- Ambience 1
Is this helpful?
- S
Stuart
Glasgow
1 review
5.01 review
Dined on 13 September 2024
- Overall 5
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- J
Jodie
Edinburgh
1 review
5.01 review
Dined on 13 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
joe
Glasgow
vip54 reviews
4.054 reviews
Dined on 12 September 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- B
Bill
Edinburgh
12 reviews
4.012 reviews
Dined on 11 September 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- L
Louis
Edinburgh
1 review
5.01 review
Dined on 8 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Andrew
Edinburgh
1 review
5.01 review
Dined on 2 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Edinburgh - Bucks Bar Grindlay Street offers takeout which you can order by calling the restaurant at 0131 202 8181.
Edinburgh - Bucks Bar Grindlay Street is rated 4.8 stars by 475 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
32-34 Grindlay St, Edinburgh, Edinburgh EH3 9AP
Additional information
- Cross StreetJust off Lothian Road and down from Princes Street behind Edinburgh Castle.
- AreaOld Town
- Hours of OperationDaily 12:00–00:00
- Price£25 and under
- CuisinesAmerican, Comfort Food, Vegetarian / Vegan
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitEdinburgh Waverly Train Station 20 minute walk.Bus links and tram links on Princes Street being a 10 minute walk away.Across the road from Usher Hall.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefYvonne Noon
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wine
- Website
- Phone number0131 202 8181
- CateringAmerican food, buttermilk fried chicken, wings, waffles and chicken burgers.
- Private party facilitiesAvailable to cater to large group bookings and any special occasions.