£25 and under
EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe, including for top chefs Gordon Ramsay and Gary Rhodes. EDŌ is ideal for those wanting to experience a range of tastes through a sharing themed menu. For those who prefer a more traditional service, the starter and main course format are still available. EDŌ is one of only a very small number of restaurants to cook using a Bertha oven, which allows for the chefs to cook with apple and pear wood to give dishes a distinctive, smoky flavour. Jonny and Antonia look forward to welcoming you to EDŌ to take you on a journey of discovery of some of the best dishes and ingredients that Europe has to offer.
Hours of Operation
Tues - Sat 12:00 pm - 3:00 pm; 5:00 pm - 9:30 pm
028 9031 3054
AMEX, MasterCard, Visa
Great Victoria Street station
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Wine