El Sol - Belmond Maroma Resort & Spa

4.5
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7 reviews
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MXN500 and over
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Farm-to-table

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About

El Sol presents a farm-to-table cuisine in a rustic yet elegant atmosphere. Complement your meal with a selection of international wines or opt for wonderful Mexican wines from our award-winning Cava.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Steakhouse, Seafood
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Hours of Operation
Dinner
Daily 18:00–22:30
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Phone number
01 998 872 8200 ext. 251
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Resort Casual
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Executive Chef
Daniel Camacho
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Catering
The banquet menus are personalized and created especially to mark it with style. Enjoy sumptuous bespoke menus featuring Mexican flavors, including our avocado soup with whipping cream, cilantro and king crab salad or our famous five-hour braised short ribs with parmesan cheese purée, sweet carrots and roasted leeks. Consult with our team the full details of our banquet menus.
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Cross Street
Punta Maroma
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Parking Details
We offer complimentary parking with valet service.
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Public Transit
Stop at the Punta Maroma access. There, take a taxi to the hotel.
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wine
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.4
food
4.6
service
4.4
ambience
4.0
value
Noise · Quiet
75% of people would recommend it to a friend
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OT
Miami
2 reviews
Dined on 15 February 2019
Overall5food5service5ambience5

Lovely dinner beautiful setting great service

OT
Puerto Vallarta
1 review
Dined on 1 December 2018
Overall5food4service5ambience4

Great waiter great food great suggestion of wine and food

A
Washington DC
13 reviews
Dined on 22 March 2018
Overall5food5service5ambience5

Wonderful!

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AC
Washington DC
18 reviews
Dined on 16 March 2018
Overall5food5service5ambience5

The dinner we had at Belmond was the best night and highlight of our stay on Maroma beach. The setting and service were outstanding throughout. Nothing compares. The food was wonderful. We resolved that we will stay at the Belmond next year- it was that fantastic.

OT
Dallas
13 reviews
Dined on 4 January 2018
Overall3food2service5ambience2

For some reason it was hard to get Mexican food inside a Mexican food restaurant. They are trying too hard to have their own creative spin instead of just focusing on the basics. The music inside was elevator music instead of Latin or Mexican. Tourists come to Mexico for Mexican food and music...not just the sun and beach.

T
Chicago
19 reviews
Dined on 1 January 2018
Overall5food5service5ambience5

Outstanding and very creative. Everything was great and a unique experience in fine dining.

CD
Washington DC
9 reviews
Dined on 3 June 2017
Overall1food1service1ambience1

We were staying at the Viceroy and decided to visit the Belmond, which was our first choice for a hotel stay but they had no rooms for our trip dates. We wanted to see the Belmond and have dinner in hopes of staying there on a future visit. I made the dining reservation through Open Table and accepted contact by hotel/restaurant. We spent money and time to travel to Belmond from our hotel only to be told they would not honor the reservation I had made, they didn't even let us pass the security check point. They said they were full of hotel guests. Why did Belmond have Open reservations on Open Table and not contact us if they were full of hotel patrons? Belmond should have notified us that they could not fulfill our reservation prior to our arrival and once realizing their mistake should have offered to call and make a reservation elsewhere for us or paid our cab or first cocktail rather than leave us in a lurch. I called my concierge at Viceroy and he got us into Rosewood which was amazing! I highly recommend Viceroy and Rosewood for service, excellent food and atmospheres. Belmond is off my top places to visit list.