Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
US$150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Pat
Chicago
1 review
1 review
Dined 2 days ago
Is this helpful?
Christine
San Francisco
11 reviews
11 reviews
Dined 3 days ago
Is this helpful?
Maury
VIPChicago
4 reviews
4 reviews
Dined on 19 January 2025
Is this helpful?
Daniel
Chicago
1 review
1 review
Dined on 18 January 2025
Is this helpful?
Jennifer
VIPChicago
38 reviews
38 reviews
Dined on 18 January 2025
Is this helpful?
Gabriel
Denver
2 reviews
2 reviews
Dined on 12 January 2025
Is this helpful?
Brandon
Chicago
1 review
1 review
Dined on 11 January 2025
Is this helpful?
Beth
VIPChicago
7 reviews
7 reviews
Dined on 11 January 2025
Is this helpful?
Phuong Anh
Chicago
2 reviews
2 reviews
Dined on 4 January 2025
Is this helpful?
Rachael
VIPChicago
49 reviews
49 reviews
Dined on 4 January 2025
Is this helpful?
Elske is rated 4.8 stars by 1233 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607