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Eolas - Murrayshall Hotel, Perth, Perth and Kinross

Eolas - Murrayshall Hotel

4.2
4.2
10 Reviews
£41 and over
Scottish
Awarded ‘Best Boutique Hotel Restaurant’ in the UK, in October 2022 and shortlisted for ‘Scotland’s Best Restaurant’ with The Scotsman in Summer of this year, our refined dining experience showcases the very best of Highland produce from our home.

Eòlas (pronounced Olass) has a simple mission; to offer the best modern Scottish cooking, specialising in quality, seasonal food and local producers. We want diners to enjoy the dishes, create great memories and appreciate the value of good cooking techniques.

Located on the west side of Murrayshall it makes the most of the Perthshire landscape with views for miles.

Make a booking

2 people

19:00


Booked 2 times today
Experiences are available.

Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    Scottish
  • Hours of Operation
    Sunday Lunch Sun 12:30–14:30 Dinner Daily 18:00–21:00
  • Phone number
    01738 551171
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Craig Jackson
  • Private party facilities
    For Private Dining and Events please contact sales@murrayshall.co.uk
  • Area
    Perth
  • Parking Details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

  • Tasting Menu

    £70.00 per person

    Multiple dates available
    An award-winning dining experience in luxurious surroundings. Serving a mixture of traditional and modern dishes using local, seasonal ingredients. The whole tables must order the tasting menu.
  • Taste of Eolas - Spring

    £95.00 per person

    22 Mar 2024 only
    A Taste of Eolas - Spring The first in series of the celebrations of the seasons best, with a beautifully created 5 course set Spring menu by our Head Chef Craig Jackson. This dinner will focus on everything Spring and for this special dinner event Craig will be joined by Freya Reinsch from Alliance Wine, who has worked with Craig in pairing some exciting new wines and served with each course This event will take place in our Private Dining Room, starting at 7pm. Menu Choux, aged Comte, onion Quail, celery, apple, walnut Shellfish, vadouvan spice, white beans Dry aged scotch beef, macaroni cheese, Barolo Sticky toffee baked Alaska
    Taste of Eolas - Spring photo

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.1Ambience
  • 4.1Value

NoiseModerate

10 Reviews
  1. OpenTable Diner

    Perthshire

    1 review

    3.0

    1 review

    Dined on 11 February 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Beautifully presented food but in terms of taste and flavours it wasn’t anything special The salmon was pretty and well executed ..:.but not exciting to eat. The sirloin roast was OK but no more than that. The veg was good with the broccoli and cauliflower cheese being the highlight The Brûlée was excellent The dining room was quiet with classical music playing. Not really our thing.

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  2. Shirley

    Edinburgh

    2 reviews

    4.0

    2 reviews

    Dined on 10 February 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great tasting menu, lovely staff, quiet environment.

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  3. StuartF

    Angus

    2 reviews

    5.0

    2 reviews

    Dined on 4 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely Sunday afternoon lunch with friends - food and location excellent!

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  4. Charles

    London

    6 reviews

    3.0

    6 reviews

    Dined on 4 February 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Very nice ambiance and setting, both inside and outside. Set menu shown on web site was changed so no dover sole, replaced with salmon. Not a swap I was happy with. Should have e mailed prior to visit to let me know. I tried to order a glass of pinot noir. No pinot noir. I tried to order a 175ml glass of Montepuciano. Success. I later tried to order another 175ml glass. No success, 125ml was all they had left. Pork was tough and 25% fat. Salmon starter was miniscule. Carrots looked like they had been cooked yesterday. £9 supplement for cheese was exorbitant (given that desert price was already included in the set price menu). Had to ask for bread, which was hard. Waitress repeatedly addressed us as 'Guys'; we were 4 people, 2 of which were 84 years and 81 years, so this form of address was annoying to them. We were at the restaurant some time ago and it was excellent. It has gone somewhat downhill since then, and we will not be rushing back.

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  5. JulieG

    Edinburgh

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 28 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tasting menu was incredible and definitely value for money.

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  6. Terry

    Perthshire

    1 review

    4.0

    1 review

    Dined on 28 January 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very enjoyable Sunday lunch, good food, good service and catered well for my granddaughters allergies.

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  7. ColinL

    Glasgow

    1 review

    5.0

    1 review

    Dined on 28 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was, as always, superb. Delicious tender roast beef. Perfectly cooked vegetables.

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  8. AndrewB

    Perthshire

    1 review

    5.0

    1 review

    Dined on 28 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic quality of food. All the dishes were incredibly tasty and presented with exceptional attention to detail. Could not fault anything.

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  9. AnthonyH

    Perthshire

    1 review

    4.0

    1 review

    Dined on 7 January 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Well presented meal . No fault in the cooking or service , meals were delicious , but the restaurant was cold , service was efficient and good . Staff very attentive . Chef did an excellent job . Just need some heat in the room .

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  10. GrahamG

    Perthshire

    1 review

    3.0

    1 review

    Dined on 23 December 2023

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Not as good as usual, guess too close to Christmas.

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FAQs

Eolas - Murrayshall Hotel is rated 4.2 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 2 times today
Experiences are available.
Google Map for Eolas - Murrayshall Hotel

Murrayshall Rd, Perth, Perth and Kinross PH2 7PH

Additional information

  • Area
    Perth
  • Hours of Operation
    Sunday Lunch Sun 12:30–14:30 Dinner Daily 18:00–21:00
  • Price
    £41 and over
  • Cuisines
    Scottish
  • Dining style
    Fine Dining
  • Dress Code
    Smart Casual
  • Parking Details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Craig Jackson
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Private Room, Vegan, View, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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