Eric's Steakhouse Incorporated
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We liked our meal at Eric's. The steaks were good; some better than others. The appetizers we had -- shrimp cocktail and grilled octopus -- were excellent, as was the salad. Steaks were good too, although not great. Our waiter tried hard, but he was a real novice and forgot things, had to run back-and-forth, etc. All-in-all the restaurant shows potential even if it doesn't quite live up to its vision of itself. The restaurant is roomy with plenty of privacy for diners; liked this a lot.
The Chef never fails, this is a great place for a night out or just dinner with the family. Never have been disappointed. Plus its BYOB
The meal and the experience were lovely. Will definitely be returning.
Food was good. Ambiance was nice and noise level was quiet to moderate. The servers were friendly, courteous, and knowledgeable. Only issue I had was that I felt like they could have been more attentive. I felt like most of the times when I needed something, I had to get their attention.
We really enjoyed. Friday night was our first time. My wife and I were looking for a quiet not too expensive steakhouse that was BYOB. Eric's fit the bill. Our server was very good. The soup special - sweet potato soup was delicious. My wife had the mushroom cream pasta and I had a steak salad which came out rare as I wanted it.
If you’re looking for something eloquent but out of the way this is the place. Service is solid and the food is what I would describe as lovingly prepared. If you’re tired of the normal Bergen county upper tier steakhouse you find at the mall give this place a try. It’s a bit more family friendly and BYOB. FYI there is a corking fee.
The food was really great; really enjoyed the steak and all the appetizers and sides made it a meal. Eric was very accommodating. Very nice people.
one of the best steak house in east coast. I personally liked it more than ones in NYC.
Unfortunately we didn’t have a good experience. The food was good but the service was extremely slow and very understaffed. We waited 20 minutes for a menus, then another 25 minutes to take the order. The food came separately and had to wait for my husbands food to arrive so we could eat together. No one came to check up to see if we would like drinks, or if our food was good. We then had to wait 30 mins for dessert. It was just terrible. We had to Go up to the counter to ask for the bill because no one was coming to us. I wouldn’t come back here again.
Went for Valentines Day!
They offered a pre fixe that was amazing! We loved the ambience and the decor was spot on industrial chic. It’s Korean so understand the service element will be different it’s based on culture. The food is good the steak fell short.
Very small but food was great highly recommended difficult part was parking
The place was recommended by a friend and it was above all expectations the service and food was very good done to perfection. Will definitely be back the only thing is the men’s bathroom should be cleaned.
The food and service were excellent. Better than a lot of steak houses.
We have been here twice and the food is totally delicious. What a hidden gym and great value for your money. I highly recon this place to you. At least you should experience once. It’s totally worth It!
The steak is cooked to perfection...a hidden gem in NJ
A great BYOB steakhouse that is really stepping up its cuisine game.
Visited on a Monday night for an anniversary. Split the dry-aged porterhouse between two people. The trio of amuse bouche were delicious well-crafted. The steak was a good medium-rare, with the filet side being extremely tender. Mushroom risotto was deliciously rich, but could have used one or two more minutes to set up. The peach sorbet was amazing! A lot of food for two people... Our waiter was very friendly and helpful, though a few times we did have to get his attention.
Worth a stop, and a very affordable spot for a special occasion!
What a wonderful hidden gem of a restaurant! Came here on Friday to celebrate a family birthday and couldn’t have picked a better place. The steak dinners are an amazing meal - the amuses were phenomenal and the steaks were cooked perfectly. Will be back very soon.
That was our first time to go there and it won't be our last time. Service was excellent and the food taste and presentations were amazing.
Went here for a celebration and it was amazing! Everything from the appetizers, soup, salad and especially the steaks were delicious. It’s pricey but it’s some of the best food I’ve had in the NYC/NJ area.
The restaurant space is inviting and the service was very good. The beef entrees were good, but I ordered mussels as an appetizer and salmon as a main course, and I did not like either. I guess you don't go there, unless you want meat!
This was our first time at Eric’s & it won’t be our last. We ordered the Prime Porterhouse prix fixed menu. We were 3 amuse bouchée, one a mini quiche, the next a piece of pork with a piece of pineapple & the third a little ball of melted cheese encased in bread crumbs. The soup of the day was a delicious organic carrot. We ordered the seafood risotto which was an additional $8. The porterhouse came on a platter surrounded by vegetables & some sweet potato fries. For dessert we both had the creme brûlée which was excellent. The restaurant is beautiful & the music played subtly was excellent.