Esquire by Cooper’s Hawk
Order delivery or takeout
Takeaway
(312) 736-9999Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Wine Bar
- Hours of Operation
Mon–Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:00
- Phone number
(312) 736-9999
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Nate Henssler
- Location
- Area
Gold Coast / Streeterville
- Cross Street
Oak Street and Rush Street
- Parking Details
Valet parking for Chicago Esquire is $16 (no validation). There is a garage at 1501 N State that has ample self-parking space for Guests should they not want to valet.
- Public Transit
Clark and Division Red LineBus 151 - Stop 1129Bus 36 - Stop 5374
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Ahi Tuna Tartare*US$20.00
Avocado, radish, cucumber, jicama, ginger ponzu, wasabi crème, sesame. Suggested Flight Pairing: Light & Bright: Tinel-Blondelet, L'Arrêt-Buffatte Pouilly Fumé, Loire Valley 2016; Mcbride Sisters, Sauvignon Blanc, Marlborough 2020; Cooper's Hawk, Sauvignon Blanc, California NV
Colossal ShrimpUS$21.00
Bacon-wrapped, guacamole, pico, tequila-lime butter. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Crispy Brussels SproutsUS$18.00
Cashews, Fresno chili, sweet chili lime, sriracha aioli. Suggested Flight Pairing: Light & Bright: Tinel-Blondelet, L'Arrêt-Buffatte Pouilly Fumé, Loire Valley 2016; Mcbride Sisters, Sauvignon Blanc, Marlborough 2020; Cooper's Hawk, Sauvignon Blanc, California NV
The Prime MeatballUS$18.00
Pomodoro, stracciatella, Sartori Parmesan, basil, garlic bread. Suggested Flight Pairing: Leather & Earth: Cooper's Hawk, Super Tuscan, Tuscany NV; Château Coutet, Saint-Emilion Grand Cru, Bordeaux 2019; JL Chave, Offerus, St Joseph 2015
Petite Maine Lobster RollsUS$21.00
Calabrian aioli, pickled mustard caviar, chips. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Hoisin Glazed Pork BellyUS$21.00
Avocado, pickled veg, toasted flatbread, sesame mustard sauce. Suggested Flight Pairing: Light, Fresh Red: Tornatore, Etna Rosso, Sicily 2017; Van Duzer, Pinot Noir, Willamette Valley 2018; Cooper's Hawk, Camille Fierce, Central Coast 2019
Appetizer Salads and Soup
Esquire Baby WedgeUS$15.00
Nueske's bacon, Cambozola bleu cheese, red onion, grape tomato, red wine vinaigrette. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Little Gem CaesarUS$14.00
Calabrian chili, lemon, roasted tomato, pretzel crostini, Sartori Parmesan. Suggested Flight Pairing: Light & Bright: Tinel-Blondelet, L'Arrêt-Buffatte Pouilly Fumé, Loire Valley 2016; Mcbride Sisters, Sauvignon Blanc, Marlborough 2020; Cooper's Hawk, Sauvignon Blanc, California NV
Shaved Brussels SproutsUS$15.00
Yellow beets, Pleasant Ridge Reserve cheese, stracciatella, lemon-hazelnut vinaigrette, aged balsamic. Suggested Flight Pairing: Light & Bright: Tinel-Blondelet, L'Arrêt-Buffatte Pouilly Fumé, Loire Valley 2016; Mcbride Sisters, Sauvignon Blanc, Marlborough 2020; Cooper's Hawk, Sauvignon Blanc, California NV
Lobster & Crab BisqueUS$16.00
Butter-poached, sherry, pretzel crostini. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Esquire Main Dishes
Three-Finger Cavatelli**US$26.00
Roasted chicken, pancetta, English peas, spinach, garlic cream. Suggested Flight Pairing: Light, Fresh Red: Tornatore, Etna Rosso, Sicily 2017; Van Duzer, Pinot Noir, Willamette Valley 2018; Cooper's Hawk, Camille Fierce, Central Coast 2019
Roasted Loch Duart SalmonUS$36.00
Wasabi-potato purée, asparagus, soy-ginger glaze, sesame butter. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Braised Short RibUS$40.00
Whipped root veg, broccolini, Cooper's Hawk Lux Cabernet reduction. Suggested Flight Pairing: Leather & Earth: Cooper's Hawk, Super Tuscan, Tuscany NV; Château Coutet, Saint-Emilion Grand Cru, Bordeaux 2019; JL Chave, Offerus, St Joseph 2015
Trio of Prime Filet Medallions*US$46.00
Parmesan-crusted, whipped root veg, asparagus, Cooper's Hawk Lux Cabernet reduction. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
Chicken PiccataUS$27.00
Pappardelle, broccolini, lemon-caper butter. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Short Rib Risotto**US$37.00
Carnaroli rice, roasted wild mushrooms, black truffle mascarpone, Sartori Parmesan. Suggested Flight Pairing: Leather & Earth: Cooper's Hawk, Super Tuscan, Tuscany NV; Château Coutet, Saint-Emilion Grand Cru, Bordeaux 2019; JL Chave, Offerus, St Joseph 2015
Surf & Turf*US$55.00
6oz. center-cut filet, colossal bacon-wrapped shrimp, whipped root veg, asparagus, steak jus. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
Esquire Prime Filet Mignon*
Crispy Yukon potatoes, maitake mushroom, broccolini, porcini truffle sauce. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
- 8ozUS$49.00
Prime Strip Steak*
Crispy Yukon potatoes, broccolini, roasted Mighty Vine tomatoes, Cooper's Hawk Lux Cabernet reduction. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
- 14ozUS$65.00
Salads and Sandwiches
Napa SaladUS$22.00
Roasted chicken, avocado, Laura Chenel goat cheese, apple, corn, farm greens, cucumber, marcona almonds, champagne vinaigrette. Suggested Flight Pairing: Light & Bright: Tinel-Blondelet, L'Arrêt-Buffatte Pouilly Fumé, Loire Valley 2016; Mcbride Sisters, Sauvignon Blanc, Marlborough 2020; Cooper's Hawk, Sauvignon Blanc, California NV
Frico SaladUS$20.00
Caramelized Sartori Parmesan chicken, gem lettuce, lemon-Calabrian caesar, pesto vinaigrette, roasted tomatoes, pretzel crostini. Suggested Flight Pairing: Luscious & Creamy: Stolpman, Roussanne, Ballard Canyon 2015; Cooper's Hawk, Unoaked Chardonnay, California NV; Sonoma-Cutrer, Chardonnay, Russian River Valley 2016
Prime Rib Sandwich*US$24.00
Caramelized onion, horseradish ranch, sweet pickle, ciabatta, fries. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
Esquire Prime Burger*US$19.00
MontAmoré and Pleasant Ridge Reserve cheeses, caramelized onion, roasted tomato, black truffle aioli, brioche bun, fries. Suggested Flight Pairing: Flash & Flair: Emblem, Cabernet Sauvignon, Napa 2017; Cooper's Hawk, Cooper's Hawk Lux Meritage, California NV; Bond, Matriarch, Napa 2012
Oak St. Chicken SandwichUS$18.00
Nueske's bacon, avocado, Widmer's aged cheddar, chipotle cilantro ranch, sweet pillow bun, fries. Suggested Flight Pairing: Light, Fresh Red: Tornatore, Etna Rosso, Sicily 2017; Van Duzer, Pinot Noir, Willamette Valley 2018; Cooper's Hawk, Camille Fierce, Central Coast 2019
Sides
Crispy Yukon PotatoesUS$8.00
Root Veg PuréeUS$7.00
Wasabi Root Veg PuréeUS$7.00
Roasted AsparagusUS$10.00
Roasted BroccoliniUS$9.00
Desserts
Key Lime PieUS$13.00
white chocolate crème fraîche ganache, berry sauce, strawberry-basil pixie dust, meringue
Seven-Layer Chocolate CakeUS$13.00
hazelnut ganache, whipped Valrhona white chocolate, espresso meringue, dark chocolate sauce
Mag Mile SundaeUS$13.00
Reese's cookies and brownies, vanilla ice cream, banana brulée, peanut butter mousse; caramel, chocolate, and vanilla sauces
Salted Caramel Crème BruléeUS$13.00
whipped Valrhona white chocolate, berries, vanilla crunch
FireflyUS$14.00
lemon tartufo, citrus curd, bitter-lemon cake, wild blueberry preserves
House-Made TrufflesUS$4.00
dark chocolate, white chocolate, or Truffle of the Month
What 709 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Chicago / Illinois
Notable Wine List
Chicago / Illinois
Most Booked 1000-Point Tables
Chicago
Notable Wine List
Chicago
Most Booked 1000-Point Tables
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FAQs
Esquire by Cooper’s Hawk offers takeout which you can order by calling the restaurant at (312) 736-9999.
Esquire by Cooper’s Hawk is rated 4.6 stars by 709 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(312) 736-999958 E Oak St Chicago, IL 60611
Additional information
- Cross Street
Oak Street and Rush Street
- Area
Gold Coast / Streeterville
- Hours of Operation
Mon–Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:00
- Cuisines
Contemporary American, Wine Bar
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Valet parking for Chicago Esquire is $16 (no validation). There is a garage at 1501 N State that has ample self-parking space for Guests should they not want to valet.
- Public Transit
Clark and Division Red LineBus 151 - Stop 1129Bus 36 - Stop 5374
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Nate Henssler
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number
(312) 736-9999