Estiatorio Milos – London

4.6
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1103 reviews
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£41 and over
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Seafood
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and Winner of AA’s Rosette Award for Culinary Excellence in two years running 2015-2017. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, and London.

Private Dining

Milos London offers a beautiful Private Room on the mezzanine floor to accommodate special occasions – be they for business or leisure.

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What 1103 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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HK
1 review
Dined a day ago
Overall2food1service3ambience3

I have been going there for some time then stopped as the set lunch menu got worse and worse. Yesterday it was really terrible. The Greek Salad was soggy, not fresh and with one olive! the fish was plain and with boiled cauliflower & boiled broccoli that were both tasteless. What happened to flavouring and making each meal taste great. My guest had 2 small lamb pieces that were tiny and lots of French fries that were soggy. No point to have a set lunch menu just to offer a very cheap version of the food!

t
Miami
4 reviews
Dined 6 days ago
Overall1food2service1ambience3

Don't waste your time or money on this tourist trap. The menu looks fantastic and it is, as in fantasy. The salt baked fish is too big or small for your table, will take too long to prepare and then some. The other dishes that look good they just sold the last one. For you there is lovely looking fresh sea bream that translates into a dry overcooked slab at 100 pounds per kilo, and yours was at least one kilo. and if you forgot to order a side, well too bad that price does not include one and the waiter forgot to mention it. Also beware of the golden oysters at 7 pounds a piece, unlike the others at 4.5 pounds. The waiter will suggest them as if they were all the same. First time in London that I declined to pay the 12.5% discretionary service charge. From the moment you enter till the minute you leave you'll feel taken and even mocked by the numerous staff.

AQ
London
1 review
Dined on 15 January 2020
Overall5food5service5ambience4

Exquisite. Every time. Every location. Don’t understand the negatives.

MB
London
1 review
Dined on 14 January 2020
Overall5food3service4ambience4

The lamb chop menu was a very small portion with just a two mouthful of lamb. Very poor portion with tiny chop. Three chops would have been better and with less chips!

c
London
88 reviews
Dined on 12 January 2020
Overall5food5service5ambience5

My third visit to this restaurant and I intend to repeat. Service is impeccable the food is fresh and well presented. The staff were incredibly helpful and friendly. My Mum did not enjoy the wine so we were offered a glass for her of a different one for free. Always a fantastic experience never disappoints.

JA
New England
23 reviews
Dined on 11 January 2020
Overall5food5service5ambience5

Birthday celebration

OT
London
1 review
Dined on 10 January 2020
Overall1food1service1ambience1

Service is awful !!! Starbucks is better ! Food is poor and pretend to be good.

My worst experience in London.

D
London
1 review
Dined on 8 January 2020
Overall5food5service5ambience4

Sea bream was exquisite as was broccoli and mixed salad. My son had lamb and raved about it (although he is not really a lamb eater!). Service impeccable and they honoured our limited time so so well. Thank you All.

s
New York Area
42 reviews
Dined on 6 January 2020
Overall5food5service5ambience5

Excellent pre theater dining experience

OT
London
2 reviews
Dined on 4 January 2020
Overall5food4service5ambience5

The staff are very friendly, they made my dinner very joyful.
I was very much impressed with the chef in charge, he has excellent Managment skills, he managed both his staff and the customers very well! He worked really hard to make our experience great.
The guy in the reception was very nice, and the Morrocon waiter too.
The food was good but the audience and the vibes were great!
I will definitely come again, and I’ll recommend it to my friends

A
Oxford
1 review
Dined on 4 January 2020
Overall5food5service5ambience5

Super fish restaurant with great selection of excellent Greek wine. Dining a la carte comes at a considerable price though I am told that one can have a delicious fixed menu dinner (eg for a group of people) at reasonable cost.

OT
London
1 review
Dined on 4 January 2020
Overall5food5service5ambience4

Just WOW 👍

OT
London
1 review
Dined on 2 January 2020
Overall2food1service1ambience3

Service was very slow
Food was cold

M
London
23 reviews
Dined on 2 January 2020
Overall5food5service5ambience5

It is always one of the best places for fish in London. Outstanding place, top quality food and notable wine list (with high recharges). Expensive but it worth the visit. I will for sure be back again.

m
1 review
Dined on 31 December 2019
Overall1food1service1ambience3

we have dined 3 times - unfortunately our experience on the 31st has left us doubtful of revisiting.

To start we ate the Milos special (cold) and calamari (overcooked/cold) followed by shrimp which was perfect however the lobster was was cold and overcooked in pasta that tasted like dish water.

Side of Greek salad was WARM? as if it had been under a heat lamp - the fries were also cold - of which we didn't even order but still charged us for.

Our meal which was £200+ for 2 people (we do not drink alcohol) was such a let down this time. We like to leave a tip on top of the service charge, however we felt like asking for a refund of our bill.

The service was short, sharp and snappy. They constantly look over your shoulder as if they are in a hurry to get you out. It's a shame as we have never had a visit as poor as this. We hope Milos takes feedback seriously.

S
Manchester
1 review
Dined on 31 December 2019
Overall1food1service3ambience1

Food overpriced massively and not special, menu not a lot to choose from.

S
New York Area
10 reviews
Dined on 31 December 2019
Overall5food5service4ambience5

Delicious but very expensive. Fish sold by the kilo and not unusual at least on New Year’s Eve for 1 kilo to be priced at £85-100 pounds sterling. Meal for two with apéritif and wine and 3 courses easily runs to £ 350. Still very delicious and if you can splurge for a special dinner, recommended. Starters and desserts also terrific and wine list has some very good Greek wines

s
London
4 reviews
Dined on 30 December 2019
Overall5food5service5ambience5

a constant favourite ❤️

Report
DK
London
2 reviews
Dined on 29 December 2019
Overall5food5service5ambience5

Sumptuous food served in sumptuous surroundings - a real gem of a restaurant. The service is excellent too.

AQ
1 review
Dined on 28 December 2019
Overall3food4service4ambience2

The price is too high very excpencive I will not come again

OT
London
1 review
Dined on 27 December 2019
Overall5food3service5ambience5

Overpriced, big portions but over rated. Nice to try for one time.

PG
London
1 review
Dined on 24 December 2019
Overall1food1service1ambience1

Do not go to this restaurant save your money by far the Worst restaurant we have ever had the misfortune to be in anywhere in the world. The ambiance is zero. Tables empty . The Management & especially the waiting staff have a severe attitude problem ,the air of superiority that exudes from every one of their pores is stifling.Their staff training must be non existent as was clearly displayed by the server we had the misfortune to have ,she seemed genuinely more interested in gazing at her tattoos than actually listening to any questions asked . Her knowledge of their menu and indeed in general fish ! More than bizarre considering the display of fish they have on show not one part of her thought to take her guests over to show the offers of the day.When we ordered fish in salt asking what type of fish it would be she shared this gem “probably sea bass not sure it will be fish of some sort” but you better not be in a hurry as it takes 1.5 hrs to bake( a important point missing from their menu). I can only conclude Today’s fish must have been whale. Lobster which we did order was boiled till it was brick like consistency and oh boy was it stinky which we asked to speak to a manager regarding this ,which was met with a thunderous tut and sigh by our server as she stomped off.
The manager when asked by us to taste what had been served to us ,took a fork full and nearly threw it all up ,then took lobster only off our bill . Excellent customer relations definitely not . Again bad relations with a superior attitude of you should feel grateful we let you dine in our restaurant how dare you question the quality even if it is poor . Do you not know we are a exclusive worldwide chain, food quality to your liking or not you should feel grateful we let you enter our hallowed doors.
Which I can assure you we never will again pass through in any country that has the misfortune to have one of these overpriced overrated fish cafes and neither will any colleagues or friends .

j
New York Area
13 reviews
Dined on 18 December 2019
Overall4food5service4ambience5

All good
only remark is that after mains they seem almost to forget you are still there, it requires some effort to get their attention back.

OT
London
1 review
Dined on 14 December 2019
Overall5food5service5ambience5

always the best. Thank you very much.

OT
1 review
Dined on 13 December 2019
Overall5food5service5ambience5

Great location and excellent food, really enjoyed it!

JC
London
2 reviews
Dined on 13 December 2019
Overall2food2service1ambience3

Service was terrible, wine forgotten and prompted twice, waited 10min for salt, pepper and a fork for the table, food cleared from table whilst still food on the plates... overall would not visit again.

AR
London
1 review
Dined on 13 December 2019
Overall2food2service2ambience3

Service was poor, had to order items several times

MB
London
13 reviews
Dined on 10 December 2019
Overall5food5service5ambience5

The restaurant was buzzing on a very wet and cold Tuesday evening. It was cosy to sit by the window and enjoy great food, great music and great service from Alain and Michalis. Thank you very much guys for looking after us. I ordered the variety of spreads with pita bread. Seafood selection and quality was very satisfactory. If one can handle the prices the quality is there.

DB
London
1 review
Dined on 9 December 2019
Overall5food5service5ambience5

Excellent food and service. The lunch menu is very good value.

j
London
1 review
Dined on 8 December 2019
Overall1food1service1ambience2

Waitress didnt write order down and food was not brought as ordered.
Wifes spaghetti lobster was cold
My fish was with lemon sauce even though I asked for it without.
When we complained there was no apologies.
The manage said he would bring fresh ones out but they literally reheated the spghetti (probably in microwave as it was so quick).

Very dissapointing.
Tourist trap location.

Wont be going there again.

MD
London
1 review
Dined on 7 December 2019
Overall1food2service1ambience1

Horrific service. Plain food. Very extremely overpriced. Pompous waiters with an attitude. Asked the waiter which fish was good today as they have a fresh selection every day. He looked at me like I asked him which unicorn he’s going to ride home and said “all of our dishes are the best.” And walked off!! We had to flag down several waiters for everything- water, wine, ordering starters, ordering mains. Nightmare.

Portions were generous, but a dish for two people that was supposed to come with potatoes came with TWO BABY potatoes. Two!!!! Yoghurt with spoon sweets came with one fig sliced in half. Not a real fig. A mini fig. I had two mouthful of yoghurt with fig and the rest of my dessert was just plain natural yoghurt!!!!! They had run out of a bunch of dishes and when we said something, they said the menu was just a guide!!! Like, what?!

Do not go.

p
Los Angeles
8 reviews
Dined on 7 December 2019
Overall5food5service5ambience5

Delicious food, great service, fun atmosphere. We enjoyed excellently prepared grilled fish and vegetables plus great starters.

SD
New York Area
1 review
Dined on 6 December 2019
Overall5food5service5ambience5

Very good food and excellent service in a nice ambience. Keep it up.

T
London
21 reviews
Dined on 6 December 2019
Overall4food5service4ambience5

We had dinner for two on a Friday night to celebrate birthday. Restaurant was beautiful, and seafood was delicious (but expensive). Only real criticism was that the service seemed rather disorganised.

D
London
2 reviews
Dined on 6 December 2019
Overall5food5service5ambience4

amazing fish - super delish! and the service is great - they make you feel very welcome and at home

SH
London
30 reviews
Dined on 5 December 2019
Overall3food4service3ambience3

Good value for the set lunch, otherwise very expensive. Four of the white wines by the glass were not available leaving, I think, only three, why don't they don't substit others ?

FM
New York Area
6 reviews
Dined on 4 December 2019
Overall1food2service2ambience1

If you want to eat a Greek salad with the labels still in your tomatoes, then you will enjoy it.
In the final plate, the chef forgot to rinse the tomatoes or is this a new trend to leave the labels in the produce??

It was a shocker to see that they charge for the salad an a terrible apologize in response from their side.

CL
London
8 reviews
Dined on 4 December 2019
Overall3food3service2ambience4

it is a nice restaurant but we had relatively poor service on that day

I
London
3 reviews
Dined on 1 December 2019
Overall5food5service5ambience5

Fabulous from start to finish! Such fresh fish and vegetables and wonderful attentive service.

OT
London
2 reviews
Dined on 30 November 2019
Overall5food5service5ambience5

The best as usual