Estiatorio Milos – London
Order delivery or takeout
Takeaway
020 7839 2080Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Mediterranean, Greek
- Hours of Operation
Lunch
Mon–Fri 12:00–14:30
Sat 12:00–15:00
Sun 12:00–16:00
Dinner
Mon–Fri 18:00–23:00
Sat 17:00–23:00
Sun 18:00–22:00 - Phone number
020 7839 2080
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Costas Spiliadis
- Private party facilities
Milos London offers a beautiful Private Room on the mezzanine floor to accommodate special occasions – be they for business or leisure.
- Private party contact
Sylvia Jellow: 020 7839 2080
- Area
Piccadilly
- Cross Street
1 Regents Street
- Parking Details
At the end of Charles 11 street there is public parking on St James's square.
- Public Transit
In the heart of central London, St James's, a two minute walk from Piccadilly Circus tube station.
- Additional
Beer, Cocktails, Counter Seating, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Milos Fresh Fish and Seafood
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood
Oysters
Seasonal from the UK, Ireland and France
- Starting at£5.90
Caviar
Served with blinis and condiments
- Bearii, Bulgaria (30gr)£113.00
- Bearii, Bulgaria (50gr)£183.00
- Oscietra, China (30gr)£140.00
- Oscietra, China (50gr)£225.00
- Beluga, Iran (30gr)£280.00
- Beluga, Iran (50gr)£451.00
Raw Fish
Magiatiko, Mediterranean Hunter Fish£37.50
Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs
Tuna, Bigeye AAA Quality£41.50
Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili
Salmon, Faroe Islands, Organic£34.50
Sashimi or Tartare - fresno chili, shallot, basil
Loup de Mer, Ionian Sea, Greece£41.50
Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta
Tasting of Raw Fish£89.00
Our chefs' selection for today (for 2-4 persons)
Cured Fish
Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste
Milos Superior Cured Fish Platter£97.00
Our chefs' selection for today (for 2-4 persons)
Salmon£26.00
Tsar Nicolai cut smoked salmon, Balik style, Scotland
Avgotaraho£31.00
world's best, gently cured roe of the renowned Messolongi grey mullet
Eel£17.50
hot smoked, Netherlands
Swordfish£13.00
hot smoked, UK
Halibut£17.50
wild, beetroot cured, Scotland
Whole Fish and Seafood
priced per kg
Grilled
Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira
Baked In Sea Salt
(minimum 2kg) Loup de Mer, Milokopi, Rofos
Ahnisto or Kakavia
(poached with vegetables) Scorpena, Rofos, Caponi
Small Fried Fish
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
Lobster
Deep Sea Bay of Fundy, Nova Scotia Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style
Langoustine
Scotland, extra extra large, simply grilled
Fish Filets
Bigeye Tuna£56.00
sashimi quality, organic beets and scordalia
Faroe Islands Salmon£38.00
Santorini piazzi-style beans
Milos Classics
Milos Special
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
- Small£22.50
- Large£39.00
The Greek Spreads£31.00
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Courgette Flowers£25.00
Stuffed with three cheeses and fresh mint, lightly fried
Holland Peppers£20.50
Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar
Octopus£42.50
Grilled sashimi quality Mediterranean octopus with Santorini fava
Fresh Calamari
Lightly fried
- Small£27.50
- Large£39.00
Cornish Grilled Calamari£30.50
Stuffed with three cheeses and fresh mint
Fresh Mediterranean Cuttlefish£34.50
Grilled, served with black ink risotto
Wild Red Madagascar Shrimp£41.00
Served with fennel and radicchio
Carabineiros
Spanish crevette royale, served with a shot of sherry to shoot the head
- per kg£350.00
Salads, Vegetables, Legumes
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
- Small£29.50
- Large£39.00
Romaine Salad£20.50
Dill, spring onions, manouri cheese and Milos dressing
Chef's Selection of Grilled Vegetables£38.00
Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese
Steamed Wild Greens£20.50
Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon
Organic Heirloom Beets£13.00
Roast heirloom beets with white balsamic vinegar and extra virgin olive oil
FAVA Santorini (PDO)£16.00
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Gigantes£14.00
Slow cooked in a rich tomato sauce until perfectly creamy and tender
Meat
Lamb Chops£46.00
Grilled spring lamb chops, served with Greek fried potatoes
Filet Mignon£58.00
USDA prime, served with Greek fried potatoes
Rib Eye£54.00
USDA prime, served with Greek fried potatoes
Côte de Boeuf£95.00
Certified Black Angus beef, served with roasted vegetables and potatoes
Side Dishes
Yukon Gold Greek Potato Salad£11.00
Greek Fried Potatoes£8.00
Tzatziki£11.00
Beluga Lentils From Lefkada£11.00
Seasonal Steamed Vegetables£10.00
What 1,517 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4Value
Noise • Moderate
Loved For
London
Seafood
West End London
Seafood
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Estiatorio Milos – London using the Order Online button. Estiatorio Milos – London also offers delivery in partnership with Supper London. Estiatorio Milos – London also offers takeout which you can order by calling the restaurant at 020 7839 2080.
Estiatorio Milos – London is rated 4.6 stars by 1517 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
020 7839 2080Delivery
- Order online
1 Regent Street St James's London, SW1Y 4NR
Additional information
- Cross Street
1 Regents Street
- Area
Piccadilly
- Hours of Operation
Lunch
Mon–Fri 12:00–14:30
Sat 12:00–15:00
Sun 12:00–16:00
Dinner
Mon–Fri 18:00–23:00
Sat 17:00–23:00
Sun 18:00–22:00 - Cuisines
Seafood, Mediterranean, Greek
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
At the end of Charles 11 street there is public parking on St James's square.
- Public Transit
In the heart of central London, St James's, a two minute walk from Piccadilly Circus tube station.
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Costas Spiliadis
- Additional
Beer, Cocktails, Counter Seating, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number
020 7839 2080
- Private party facilities
Milos London offers a beautiful Private Room on the mezzanine floor to accommodate special occasions – be they for business or leisure.
- Private party contact
Sylvia Jellow: 020 7839 2080