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Fa. Speijkervet, in Amsterdam, is a favorite for locals and visitors alike for its inventive take on contemporary cuisine with global influence, served in its welcoming and relaxing restaurant. The andive in the creamy ham and cheese sauce served bubbling hot and the steak tartare mixed with fresh herbs served on a lettuce cup make delectable starters. Some of Fa. Speijkervet's specialty entrée dishes include the crispy coated veal marrow with langoustine, the boudin noir sausages served with thick-cut French fries, the filo pastry with goat cheese and smoked salmon and the open-faced pulled pork sandwich with melted cheese, all of which are welcoming and perfectly rustic.
For a sweet end to your dining experience at Fa. Speijkervet, enjoy the cool and refreshing sorbet trio.