FIG & OLIVE Meatpacking

4.4
6271 reviews
$30 and under
Cocktail Bar
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends and Sunday Brunch feature live jazz.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
Physical distancing
  • Limited number of seated diners
Protective equipment
  • Waiting staff wear masks
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Proof of vaccination required to dine indoors
What 6271 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.2
service
4.5
ambience
4.0
value
Noise · Moderate
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vipjeannovita
New York Area
69 reviews
Dined 4 days ago
Overall4food4service5ambience4

I came here for my sons birthday and had not been here since the pandemic. Everything was as I remembered, excellent. I feel that the lighting may have been a little low, but the food was superb and the ambience was really nice. I feel like this is a place where you expect the best and you get the best. I will come back again.

JN
vipJNYC
New York Area
1 review
Dined on 17 October 2021
Overall5food5service5ambience5

Our waiter Rocco was great, he helped make the Brunch experience even better.

p
parapluierouge
New York Area
10 reviews
Dined on 14 October 2021
Overall5food5service5ambience5

Sublime! This was undoubtedly the best meal I have had in a very long time. We had visited Little Island and walked up the street to Fig and Olive. Our outdoor dining experience was so pleasant on a warm October evening. We were promptly seated and very shortly our server welcomed us. He was so pleasant, entertaining and knowledgeable. We couldn't believe it when he told us later in the evening that this was his first day there. He recommended the bouillabaise (my fav) which the chef was debuting. Smart of the chef to have the staff taste the meal so they could speak from experience. My cocktail - the signature Fig and olive - was delish and refreshing. Enjoyed it with a mushroom and leek flatbread. The flavors were distinct yet subtle enough not to overwhelm one another and the hint of honey finished it perfectly. Rocco (i believe that was our server's name) checked in with us regularly but did not hover or rush us. He let us know that the bouillabaise would be finished at the table. When it arrived we totally enjoyed the presentation. It was swift, not overly dramatic and fun. And then we tasted it.........I died and went to heaven....or at least to Nice. The different fish were fresh and firm and so flavorful and the seasonings in the broth were perfect! They blended to create an amazing flavor. I didn't want it to end. Chocolate mousse that we shared topped off a perfect meal. Again, so tasty yet not too overpowering or too sweet. The hint of heat was also a nice touch. Can't wait to return.

NY
NYCFOODIE
New York Area
35 reviews
Dined on 3 October 2021
Overall1food2service2ambience2

It’s not as it used to be at all , they let us make a res on Opentable table 4:45pm once we got there they said they will open at 5pm , we sat at the bar restaurant almost empty no one came to seat us , when we went to the the front desk to ask for our table at 5:10 pm the hostess Said “I can seat you but your server in on break “ .Ordered the bulgur salad but it was quinoa at least tell us in advance , Tuna app was good so is the hanger steak
Server not knowledgeable at all he’s just an order taker.

E
vipEsther
Mexico City
43 reviews
Dined on 2 October 2021
Overall3food3service3ambience4

Lleve a mi nieta de 12 años, me piden la carta de vacunacion completa y id,y despues me quieren sentar en el bar,la comida regular,y muy caro, muy ruidoso

Report
VK
vipVictoriaK
New York Area
6 reviews
Dined on 26 September 2021
Overall5food5service5ambience5

The food was delicious and the server was wonderful! Great brunch! We ate outside but the room was beautiful!

C
vipChelsea
New York Area
37 reviews
Dined on 25 September 2021
Overall4food3service3ambience5

The food was surprisingly disappointing and our waiter was condescending. The menu has changed and all dishes now seem to include hot spices like harissa or chili, which I can't tolerate. Sadly, one of our favorite restaurants is now off our list of places to dine.

f
vipfoodie2301
New Orleans
19 reviews
Dined on 19 September 2021
Overall5food5service5ambience5

Fantastic. Great food. Beautiful restaurant. Great cocktails and amazing service. One of my top 5 in NY.

OT
OpenTable Diner
San Francisco
1 review
Dined on 18 September 2021
Overall3food5service2ambience4

Food was great. Service was insanely slow- it too 30–40 mins to get a drink after ordering, food took a long time also. Overall, - bce place, but be prepared for slow service

OT
vipOpenTable Diner
Washington DC
1 review
Dined on 18 September 2021
Overall5food5service5ambience5

excellent brunch! Superb Bloody Marys!

L
vipLuvstella34
New York Area
12 reviews
Dined on 14 September 2021
Overall5food5service5ambience5

Excellent food, atmosphere, and amazing service!

OT
OpenTable Diner
New York Area
1 review
Dined on 9 March 2020
Overall2food1service5ambience5

Food sucked

S
vipSnowy
New York Area
32 reviews
Dined on 7 March 2020
Overall2food2service1ambience4

Really poor service and average food

OT
OpenTable Diner
New York Area
2 reviews
Dined on 7 March 2020
Overall5food5service5ambience5

Wonderful food and superior service

p
pinus
New York Area
6 reviews
Dined on 2 March 2020
Overall3food2service4ambience5

It was a while since I had been to Fig & Olive. My previous experiences were excellent. This time, the food was subpar - the charred octopus was tough and lukewarm when served, and the lamb chops were extremely tough as well. I wasn't thrilled with the wine, either, but that was my choice (my preferred one was unavailable). On the other hand, cocktails and crostinis were excellent, as I remembered them.

C
Christina
San Francisco
8 reviews
Dined on 1 March 2020
Overall5food5service5ambience5

Amazing food! Amazing service

BL
vipBobL
New York Area
33 reviews
Dined on 29 February 2020
Overall5food5service5ambience5

Our waiter made my birthday celebration an extra special event - even sharing that he had the same birthday. Food, drinks, and service were excellent.

S
Simplyaverage
Washington DC
5 reviews
Dined on 23 February 2020
Overall3food4service1ambience3

The service was poor. It was four of us. Two people got drinks and two had to wait 10 plus minutes. Same with the entrees. Desert was worse. The three who ordered desert each got it separately over time. When I mentioned it to waiter he did bring us a complimentary drink but the poor service added an hour to our brunch. Two of the diners had a plane to catch.

D
Dyla
New England
1 review
Dined on 22 February 2020
Overall3food5service1ambience4

Great food. Good prices. Terrible service. Multiple drink orders never came. The server would disappear for 20-30 minute intervals.

DF
vipDanielleF
New York Area
10 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Very great food & outstanding service. We love dining here :)

MP
vipMirjamP
New York Area
52 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Love the jazz band that was playing on Saturday. Decor is really pretty and the food is great. Definitely recommend this restaurant.

OT
vipOpenTable Diner
Seattle
3 reviews
Dined on 20 February 2020
Overall5food5service5ambience5

Work dinner

Report
NG
vipNicoleG
New York Area
68 reviews
Dined on 19 February 2020
Overall5food5service5ambience5

This is one our favorite restaurants and they never disappoint. We had a variety of crostini to share. My daughter had the lemon chicken, which was good, but not very interesting. I had the duck which was very good, while my husband had the paella, which he liked. Of course, I also had to have one of their matador drinks, which I always love. We'll be back!

e
edwardj
New York Area
1 review
Dined on 16 February 2020
Overall5food5service5ambience5

We were initially a bit dissuaded because it's a chain, but thoroughly enjoyed our meal. The food was terrific, the service attentive but not overly so. Most importantly, since we were there with longtime friends, the noise level was appropriate to friendly conversation.

OT
vipOpenTable Diner
New York Area
12 reviews
Dined on 15 February 2020
Overall5food5service5ambience5

The food was perfect.

OT
vipOpenTable Diner
New York Area
1 review
Dined on 15 February 2020
Overall1food1service1ambience3

Poor service, mediocre food and very pricey. Not worth it!

JD
JillissaD
1 review
Dined on 14 February 2020
Overall5food5service4ambience5

My boyfriend and I came here on valentines day and it was a huge hit! We got there a little early so we sat at the bar for some drinks! It was packed but everyone was attentive and kind. Once we were seated our waiter was fantastic and even gave us both a second drink on him to apologize for the wait! The food was absolutely incredible and someone from the front even can’t outside in the 19 degree weather to take an amazing picture of us! We will definitely be back!

OT
OpenTable Diner
New York Area
1 review
Dined on 14 February 2020
Overall5food5service4ambience5

Valentines day

EL
vipELIS
New York Area
32 reviews
Dined on 14 February 2020
Overall3food3service4ambience5

I have. dined here many times and I always love it, but this time was Valentine’s dinner and it was a prix fix menu. The appetizers were very good as always. The beef carpaccio was delicious , as were the bruschetta. Unfortunately the main courses we ordered were simply bad. The halibut was inedible because it was extremely fishy. The fillet was sub-par and served cold.
But in another positive note, the dessert sampler was very good.
I will definitely be back for regular dining but not for any event with a prix fox menu.

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on 14 February 2020
Overall5food5service5ambience5

Bobbie and I celebrated our first Valentine’s Day here and loved the special menu and rose she was given (: She deserved it all and more. Will be back again!

OT
OpenTable Diner
New York Area
2 reviews
Dined on 14 February 2020
Overall1food3service3ambience3

Bad service and overpriced

r
redsox57
New England
61 reviews
Dined on 14 February 2020
Overall4food4service4ambience4

Another great Restaurant in New York nothing bad to say happy Valentine’s Day

OT
OpenTable Diner
New York Area
1 review
Dined on 14 February 2020
Overall5food5service5ambience5

Had a really dinner for Valentines Day! Loved the ambience and the tunes 👌🏽

WP
WilliamP
New York Area
4 reviews
Dined on 14 February 2020
Overall4food4service4ambience5

West for Valentine’s Day. Food was solid af.

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall5food5service4ambience4

Tables are a bit small

r
rolandn
San Antonio
2 reviews
Dined on 14 February 2020
Overall5food4service5ambience5

Excellent service. Very attentive staff and our waiter/server had great recommendations.

OT
OpenTable Diner
New York Area
1 review
Dined on 14 February 2020
Overall3food2service3ambience4

Valentine’s Day- they rushed the meal and Prix fixe was so so. Good on an average night when your feeling lucky but not for a special occasion

L
vipLuis
New York Area
232 reviews
Dined on 9 February 2020
Overall5food5service5ambience5

Always outstanding! Great food, vibe and service. Thx for a great evening!

C
vipChris
New York Area
49 reviews
Dined on 8 February 2020
Overall5food5service5ambience5

This spot is electric!!!!

G
Gabriellaamariaa
New York Area
7 reviews
Dined on 8 February 2020
Overall5food5service5ambience5

Everything was incredible from the service to the food ! I cannot wait to come back ! The carrot and ginger soup was out of this world! The mushroom risotto with chicken was so yummy !

FAQs

You can order delivery directly from FIG & OLIVE Meatpacking using the Order Online button. FIG & OLIVE Meatpacking also offers delivery in partnership with Postmates. FIG & OLIVE Meatpacking also offers takeaway which you can order by calling the restaurant at (212) 924-1200.

FIG & OLIVE Meatpacking is rated 4.4 stars by 6271 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.

Tweets by FIG & OLIVE Meatpacking