Fi'lia at SLS Brickell – SBE
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Great Birthday Dinner with Good Food & Service
The italian food is not really the best Italian stule food .... pasta was overkooked and instead of being Caccio e Peppe it was Pasta Butter amd pepper
Our waitress was exceptional and the Mgr. was fantastic.
Overcooking spaghetti is a bad sign for an Italian restaurant. The waiters were not very attentive. But the place looks nice and quite.
Yummy delicious pizzas and pastas and steaks
Quality of the food was not what we expected
We waited 1 hour for our table.
Amazing was out of the some dishes , waiter wasn’t the best seem like he was ready to go but it was nice scenery and a good plate of food would recommend just not the sever outside
Nice ambiance and wait staff, but the food was mediocre in taste and portions.
Exceptional evening--excellent service, great food and personalized attention.
Amazing atmosphere, good quality ingredients, very hip
The food was wonderful and the outside terrace was amazing. The service was a little slow but the quality of food made up for it. The whole fish, Chicken Parm, grilled Octopus and Risotto were outstanding. I will definitely return on another beautiful Miami night to enjoy the outside seating.
From the greeting to the waiter to the food. Fantastic. We didn’t really know what to eat and the our server asked if he can make suggestions. He asked a couple of questions about preferences and hunger level and then the food just started to parade in. This guy was a mind reader. From the wine he chose to the appetizers, shared plates and desert, the guy didn’t skip a beat. Not a weak plate in the bunch. Can’t wait for a repeat. Adrian, the GM was also extremely friendly and attentive to our needs.
It was a birthday.
It is noticeable that Michael Schwartz is not associated with Fi'lia any longer. You can tell a small tell the slight drop in quality of the food and plates. It was nonetheless goo and highly professional service.
The food and service were outstanding! The peach Bellini was great. And the bacon was extra crispy - some of the best I’ve had!
The food was excellent but I wish they had more choices on the menu as well as lesser-priced wines. My friend's daughter and her boyfriend who are 30 years old, went the next night and they were surprised the cheapest wine was $54. Most wines are in the $60, $80 range and many over $100. and $200. Pizza is on the menu under $20 so this needs adjustment! And what if someone wants to just have a cheaper bottle of wine on a Tuesday night with a pizza? Doesn't matter it's the SLS. This becomes a "neighborhood restaurant" because of the many condos all around and with other very inexpensive restaurants within a block of the SLS. Doesn't make sense! But a beautiful place and great food!
Everything was perfect. The eggs were cooked as ordered, the bacon was crisp with no extra grease on the plate, and the same for the breakfast potatoes. I hate when breakfast food is swimming in grease, so I was very impressed.,
Passed a big test to get licensed in my industry. Went to Fil’ia for a celebratory dinner. We had a great experience.
The cacio e pepe is amazing with the new receipe! 5stars
I ordered the spaghetti carbonara and although it was good, it was a bit too saucy/creamy.
Exceptionally good food. The waiter was incredibly attentive and I have nothing but praise for the whole experience. I hope they continue to succeed.
Love the food and the ambiance at FiLia. Nice brunch menu with a variety of options from burgers to pizza & pasta. Like everything in Miami, the restaurant is a little pricey and the service charge is included however, you are getting a good value here. My server was really friendly and helpful. Great spot.
Food was good as usual but the service was terrible.
First time dinning and I will definitely go back again. The drinks are delicious but overpriced (4 drinks for $80!!!) The meatball appetizer is a must try. For dinner I had the rigatoni bolognese which was so delicious and the fried lasagna as well.
It was an early New Year’s eve dinner, or server was great the food was great! Really enjoyed the experience. I would go back there again.
It was wonderful! We went on New Year’s eve and the meals were delicious
Very nice place and food was good. Heads up- You have to ask for bread and it’s amazing. However, the wine took forever to get. Our waiter, Dwayne, was the BEST. He should be a manager. He made our dinner experience fantastic.
Great meal and service. One of our favorite places to visit when in Miami👍👍
Food mediocre, floor dirty, table unsteady
Our favorite restaurant in Brickell. Great brick oven pizza, delicious side dishes. And great service.
Fi’lia is a nice getaway from the hustle and bustle of Brickell. The waiter was very happy and energetic and the food was good. It was a bit expensive for the quality though ... and happy hour is only at the bar .
My wife and I had a very nice dinner here. The food was excellent and the service was perfect. Anna did a wonderful job.
Great food and excellent service!
My reservation did not show up in your system and I had requested an outdoor table. Since it didn’t show, I was forced to sit inside and I was 1 of 2 tables. Seeing empty tables was a little depressing.
Beef carpaccio pizza was incredible but the risotto portion was way too small. Delicious but small.
Fantastic time as always - we’ve been coming for years, never disappoints! Special thank you to our sever, Anna, who was super professional, friendly, and helpful in accommodating many of our special requests 🙏👍 the manager was also very friendly and personable, making sure we are settled and all is well! 🙏 Great food, awesome bottle of wine, and Fantastic Service 👉 We’ll be back soon again!
Really delicious Cacio e Pepe! Caesar salad is amazing too! Great vibes, nice for a night out with friends or a casual date!
Service, food and cocktails were very good. The Pasta Mondays are definitely a must. I will definitely be back to try some of their other entree's.
This was one of the worst experiences I’ve ever had at a restaurant. My friend and I came to the restaurant starving we ordered the caprese salad, which had a long blonde hair in it, the truffle pizza, which was so soggy it was barley edible and finally the skirt stake that we asked to cooked medium and came out raw. when we asked to have it cooked more they brought it back half well done and the other half still raw. It is safe to say I will never be dining here again.
It’s really nice to have this excellent restaurant in our building. Thank you SLS and Fi’lia...