Small Dishes
Garlic & Parmesan Sourdough£12.00
pesto, marinara, ricotta, honey
Tuna Tartare£10.00
marinated tuna, soy, ginger & almonds, crispy wontons
Beef Fillet Tataki£15.00
crispy onions, truffled ponzu, garlic
Foie Gras Parfait£14.00
fig jam, fig leaf oil, toasted onion brioche, sweet wine gel
Seared Scallop£18.00
cauliflower, bacon jam, garlic
Voodoo Shrimp£14.00
cajun bisque
Korean Beef Skewers£15.00
bulgogi
Tempura Nobashi Shrimp£15.00
nam jim, chilli, spring onion
Large Dishes
Wood Fire Chicken£25.00
buffalo sauce, blue cheese
Pork Belly£25.00
namprik pao
Crispy Lamb£35.00
pancakes, gochujang, mint glaze
Korean Fried Bass£28.00
soy garlic sauce
Caramelised Black Cod£45.00
miso
Oak Smoked Short Rib of Beef£35.00
spring onion, coriander
Steak to Share
30 Day Aged Fillet£65.00
30 Day Aged Sirloin£60.00
Garden
Roasted Butternut Squash£10.00
crispy kale, goats cheese, smoked almonds, goji berries, maple & chilli vinaigrette
Cauliflower Korma£10.00
cashew nuts, yoghurt, fenugreek
Sticky Thai Fried Rice£9.00
Sugar Snap Peas£7.00
beef dripping, paprika, garlic
Sweet Potato£10.00
miso chilli cheese, parmesan
Wok Fried Broccoli£9.00
soy and ginger dressing, toasted cashew
Smoked Garlic Mashed Potato£10.00
Fried Potato£12.00
crisp onion, truffle mayonnaise, aged parmesan
To Follow
Firepit Sharing Dessert£30.00
Selection of three of our best desserts to share
White Chocolate Crème Brûlée£11.00
Mango sorbet, mango salsa, white chocolate snow
Banana Soufflé£14.00
Banana ice cream, key lime custard
Chocolate Smores Volcano£12.00
Meringue, salted caramel ice cream
Chargrilled Sticky Ginger Cake£11.00
Stem ginger ice cream, caramel sauce
