Fishers Kitchen

Alan Fisher and his family’s Fish and Chip bistros have been much loved cornerstones of the restaurant scene for a long time, since the foundations of the business were laid thirty years ago in the form of various fish and chip eateries dotted around the commuter belts and the dormitory towns of the capital and the around the countryside.

Alan was always defined by his burning passion for foods- sourcing the freshest fish, ingredients and organic farm vegetables- they were trailblazers in the fish and chip market, with their clean break away from the stodgy, greasy fish and chips from yesteryear- they opened a whole new meaning of Fish and Chips. Crispy, delicious, fresh, never soggy, while maintaining the original spirit and taste of traditional fish n’ chips and mushy peas. A true delight in every bite!