Lemon, parsley, pistachio
Heirloom Tomato and Peach Carpaccio
Sicilian pistachio, chive, ginger vinaigrette
Sweet Potato, Dates & Walnuts
Lovely setting looking out on the ocean. Had Grouper-delicious! Great waiter too!
Terrible service not mitigated by food quality, but exacerbated by high prices.
Great experience, so glad we decided to try this fabulous restaurant
Perhaps, strike that defiantly the worst experience I have ever had in any restaurant I have been too. Three stars is a fantasy not even one point. This place should limit its offerings to hot dogs . Food is Ill prepared and the service is worse , waited almost an hour to be served water. The manager offered complimentary deserts but after they ruined your evening deserts don’t cut it . This place should be avoided at all costs
Very knowledgeable server. She was polite, attentive but not intrusive. She made the experience memorable.
The food was outstanding. The licorice panacotta was incredible.
The director of beverage Ms Altieri was also outstanding. We had a great conversation at the table regarding my wine selection.
I went over to the managers after dinner to ask who was in charge of hiring and praising them for the amazing service with a smile I received from everyone, including those not assigned to us.
Our waiter Marcus was outstanding, taking his time to describe each dish in delicious detail.
The restaurant has a beautiful view of the ocean, with your choice of indoor or outdoor seating.
The food was delicious and wonderfully plated. Drinks to die for. Will definitely return when I'm in the neighborhood again. Kudos!!
Service was excellent. However, the chef botch our chicken entree. Came out luke warm and when we sent back, they heated the plate, which overcooked the chicken, but didn't warm. Everything else was fine.
Unique dining experience
The octopus appetizer was amazing as my seafood cioppino entree.!
Compared to other Four seasons properties, this brunch is mediocre. Limited food options. Dessert station very small. Not much Value overall. Very friendly staff.
Have been to Mirazur and love chef Maruro Colagreco’s incredible food! He is the best chef in the World for me because he understands the perfect balance between taste and texture. He is my # 1!!
Excellent service and great food!
We have been intending to go to Florie's since Jessica the Sommelier gave us a presentation at the Rotary Club of Palm Beach several months ago. Amongst our group I am in charge of selecting new fine restaurants to try out. Our group was in awe this was probably the best this season. Presentations and taste were the best in Palm Beach. Prices were reasonable - except for the wine and liquor which was probably 40% higher than you would expect to pay. 3 glasses of wine and 3 bar drinks came to $150. Monkey 47 (at least they have it!) was the most I have ever paid for a glass (anywhere in the world) at $29. Colony and Yacht Club and others don't top $18 and for a longer pour. Just be prepared for an outstanding meal !
By far the best place to dine in Palm Beach. The staff goes above and beyond to ensure everything goes perfectly- and the food is exquisite- everything we had there was absolutely delicious. We went for valentines with my parents for an early dinner to catch sunset. I’ve been for drinks before and absolutely adore the cocktails. I always get the field of flowers- but I’ve tasted others and they are everything you want cocktails to be. The design blends so beautifully with the Floridian color palette of the setting sun and waves crashing in the sea and the pools reflecting the sky. Chef Nino’s surf and turf was incredible. He came over to our table and walked us through some of his dishes- he was so gracious and it was so interesting to hear about each dish. Our other favorites were the persimmon heirloom tomatoes, and the ceviche (amazing!!!)- both the red snapper and the grouper were excellent. We also had the lamb shank- which was so unique and flavorful and the chicken dish. We enjoyed every minute! My parents said it was the highlight of their trip! Highly recommend and can’t wait to be back!
Florie's is excellent all around, quality food and service, couldn't ask for better.
Great experience. Very accommodating. Great food and drinks.
Our son and daughter-in-law gave us a gift certificate at Florie's as a Christmas gift. We enjoyed the entire evening. We had cocktails at the bar as we arrived early for our reservation. The entire staff was welcoming and efficient. The restaurant is very attractive and it has an outdoor patio but it was a little too cool to sit outside the evening we were there. I had a lamb shank dinner that was one of the best I have ever had. My husband enjoyed a grouper main course that he really liked. We enjoyed it so much and definitely plan to return.
Amazing! Wonderful from start ( lovely craft cocktails) to finish ( vanilla soufflé That was the perfect finishing touch). Charming service that guided us to great choices.
Vacationing at Hotel, fabulous!
Starters very good. Entrees overcooked. (Grouper) Pork ribs very fatty. Had out of town company very disappointed. Waiters and service superb.
Amazing experience! Mauricio made it an evening we would never forget!
We sat outside at the bar and could not get service. I had to go inside and ask for a waiter and still no one came. We finally gave up and had to go inside to get a drink. Very disappointing beginning to an evening we expected to be special.
The dinner was wonderful and service was perfect. Food was unique and so flavorful.
The food was fantastic and service was amazing! We will be going back!
Nice, upscale restaurant with South Florida vibes. The food was excellent, and the staff was very knowledge about the menu.
Staff and Chef are amazing! They make you feel special. Food is delicious!
Everything was perfect except the screaming child that drowned out the waiter and ruined a portion of the expensive but worth it experience.
We were staying at a neighboring property and went for dinner. The lamb was amazing!! A wonderful wine selection. We ate outside on the patio. I highly recommend a stop at the bar either before or after dinner.
Ok food. Uninspiring. Certainly not a Star resturant
Overpriced for what it is. Pleasant outdoor seating. Seafood bar presentation uninteresting. No caviar
There was ginger in the olive oil which we had to ask for regular olive oil. Cilantro was in the tomatoes, octopus, and eggplant ruining the meal. The wine was good and the bar was wonderful. I would never return. I dined there twenty years ago and the food was much better. The executive chief needs to revamp the cooking.
We loved our server at Florie’s who even sent me home with a bit of the ginger-infused olive oil.
Fantastic brunch! Service was incredibly attentive and friendly.
Phenomenal craft cocktails, beautiful food, and attentive but respectful service. Love Florie’s!
Had an absolutely marvelous experience at Flories! Seated in a beautiful patio viewing the moon . Dined on exquisite good. Started with amazing Burrata and delectable baked clams. Followed with entrees of fresh delectable grouper and snapper accompanied by scrumptious veggies. And things only got better after that , the tiramisu was to die for and the soufflé was the best we have ever tried. The wines were also amazing. The server Leo was stellar Highly recommend and will be back!
Feels like a nice hotel coffee shop. Should be something more. Prettier or more upscale Needs table cloths in the evening.
The brunch at this restaurant was one of my favorites on the island before the renovation. This was our first time back after the reopening and I have to say it was disappointing. The food was good but the atmosphere and selections were not as enjoyable as the previous brunch menu. It is a much more formal atmosphere now. You cannot have a table outside for brunch any more. There are no real children’s options. The old menu had something for everyone and this felt much more limited. All of the hot side dishes were excellent as were the made to order waffles and eggs but antipasto selections were ordinary, some of the meat choices looked unappetizing and the desserts were tasteless. On a personal note the old brunch had the best breakfast sausage on the island and sadly that too is gone. One final note is that the price of the brunch went up significantly and the quality of the brunch did not. Our servers were great and attentive. This was a family favorite but I’m afraid we won’t be back for the new and not improved version.
Amazing experience all around. Food was fantastic and the waiter was incredible. Highly highly recommend.
Christmas dinner. Service was outstanding
Christmas Brunch food was fantastic. We noted that the table next to us was loud and overserved. When we complained to the manager he sent the overserved table a round of mimosas. That was disappointing.
Not exactly Michelin star quality food or service. Everything was lovely but not Michelin quality by any means.
Florie's is rated 4.5 stars by 141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.