Fogo de Chao - Dallas - Addison
In addition, we offer Pick-Up, Delivery, and Catering of both fire-roasted and ready-to-grill cuts fresh from our Butcher Shop. Please visit fogodechao.com/location/dallas/ and call your nearest Fogo location to place an order.
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Cordeiro / Lamb
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops or a tender leg of lamb.
Alcatra / Top Sirloin
Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut.
By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
Amazing overall experience!
Our first meal out since restaurants closed and it was wonderful. They handled precautions amazingly well. Thank you to the staff for a great meal and making us feel so safely taken care of.
The temperatures on the meats were a little inconsistent, and some of the cuts were tough. I asked for filet mignon, but it was never brought to the table. Finally, the checkout process wasn't the best because the waitress didn't know how to enter birthday coupon codes I had.
Just horrible. Never gave us plates The waiter came over once. Never got any sides. It was just a awful experience
I would not go back. Place has really taken a turn for the worst. I would Really think twice about going there
Our team is apologetic for this, as such service should never be delivered. You deserve our top-notch Fogo de Chão experience, so we hope to deliver this to you in the future.
Great birthday celebration, we celebrate here each year!
Thank you for letting us be a part of this special day. We look forward to many more!
If you like meat, this is the place for you. Everything was perfectly cooked and there's plenty of it. The salad bar is fresh and the service was fabulous.
The food here is top rate. Albeit a bit salty for my tastes. However, it’s a meat fest and I’m not gonna complain. The service was fantastic and the choice of meats diverse. The salad bar was awesome too. It was a bit crowded and I felt like our table was a little too close to the others. But other than being able to eavesdrop on the tables next to me without even trying, it was an enjoyable experience.
Thank you so much! We hope to serve you again soon.
Great service, fresh and abundant salad bar. Meat was plentiful and good.
I love coming here! Everyone is so sweet! The customer service and food is so good. I can't wait to go back!
The Market Table or salad bar always has enough of a variety to be a meal by itself. The various cuts of meat were perfectly prepared and delicious as always. The staff was attentive and managers were in the dining area and interacting with guests throughout our meal. Another great dining experience at Fogo De Chao!
Made a reservation for my birthday lunch for 2pm arrived at 207pm due to traffic. Upon arrival the maitre d' asked us to have a seat in the lobby. Almost 10 minutes later the manager came out and told us they had already closed down the grill because they didn't think we were coming. Suggested coming back after they reopen the grill at 5pm.
We left and drove to the Plano location, arriving at 250pm, where they sat us immediately and wenll service was above and beyond! Will NOT be returning to the Addison location! Well worth the extra 30 minute drive to go to the Plano location from now on!!
Exceptional experience and service was second to none!! Definitely recommend Fogo In Addison for any special occasion!! They’ll definitely take care of you!!
Food was delicious.the service was also excellent.best salad bar in the city
It’s been several years since I visited the Addison location although I have been to several other US locations in the last year.
Food service was very slow during this visit, I had to request the initial order of sides and bread ~10 minutes after starting the meal.
There were several times we were waiting for the servers to come by with meat, the restaurant was fairly full, and we were at the front, furthest distance from the kitchen.
We watched as the 2 or 3 servers stopped at other tables then returned to the kitchen after running out of meat.
Definitely needed more servers and should have started at the front of the restaurant on occasions.
We were seated 10 minutes after walking in. I had previously called to try and get on their waiting list but was told they had a hour & 1/2 wait. OpenTable worked like a charm, thank you, thank you, thank you.
Excellent service, delicious food!
Wasn’t terribly busy so many tables were clustered together. A table near ya had a toddler watching an iPad at a pretty loud volume. Would’ve preferred that they were moved to a corner or asked if there kid could use headphones. It was very disturbing to other guests.
The food and service were fantastic otherwise.
Service was excellent and food was delicious, atmosphere was lacking but overall really enjoyed it, will be going back!
Food was very good. Service was very bad. Drinks were empty several times, and we waited over 10 minutes after we were finished eating before our waitress asked if we want dessert/check.
Tables were too close together (I was closer to the guy at the table beside me than my wife across the table). Also, it was so noisy, conversation was nearly impossible.
Will come back
It was an incredible experience as always! Leandro greeted us by the bar as did Domingos. And, of course, Louis, being the wonderful sommelier that he is, helped us with our favorite bottle of wine. Ignacio and the entire staff were fantastic on probably the most hectic weekend of the year. And the food was amazing as always!