Fogo de Chao - Rosemont

4.1

4805 Reviews

$30 and under

Brazilian

5460 Park Place, Rosemont, IL 60018

Make a booking

2 people

18 Apr 2025

19:00

Booked 152 times today

Experiences are available.

About this restaurant

Lively
Good for groups
Good for special occasions

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–22:00 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Area
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

VIK 100-Point Vintage Wine Dinner
US$109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Dry-Aged & Bourbon Bar Event
US$45.00 per person
8 May 2025 only
Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging. Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites.

Private dining

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:00 - 14:00, 14:00 - 21:00,Mon - Thu - 11:00 - 15:00, 15:00 - 22:00,Fri - 11:00 - 15:00, 15:00 - 22:30,Sat - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*US$50.50
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-BathedTM Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$35.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter-BathedTM lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit MimosaUS$10.50
Fogo Bloody MaryUS$11.50
Prosecco, La MarcaUS$11.75

What 4,805 people are saying

Fogo de Chao - Rosemont reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.3Food
4.1Service
4Ambience
4Value

Noise • Moderate

Loved For

Northwest Suburbs
Great for brunch
Northwest Suburbs
Great for scenic views
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Rosemont offers a lively dining atmosphere with "delicious food" and "outstanding service." Guests appreciate the "unbelievably outstanding" service and the extensive selection of meats. However, some report inconsistent service and overcrowding during peak times. Overall, it's a popular spot for celebrations, praised for its "amazing experience."

4,805 Reviews

M
Mark VIP
Indiana5 reviews
1.0
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Felt like a steakhouse factory. The restaurant was total chaos.
Fogo de Chao - RosemontResponded 4 days ago
Mark, we regret to hear that your visit felt chaotic and didn't meet your expectations. Our team aims to provide an exceptional dining experience. We'd appreciate the chance to discuss this further. Please reach out through our website contact form so we can work toward a better experience. Thank you.
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N
Nicholas
Chicago4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious as always. We enjoy going to Fogo de Chao for the food and the service.
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j
johana
Chicago3 reviews
4.0
Dined on 1 April 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food was great! Had a good time celebrating my birthday
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K
Kristen
Caribbean3 reviews
5.0
Dined on 31 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food is delicious! Will definitely be back!!!!!!!!
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A
Angel
Chicago5 reviews
3.0
Dined on 30 March 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
This was our first time here and it was just ok all the meat was medium well some in my party preferred well done that took the longest to cook so it took forever to get the food back . The meat guys kept passing us up often we didn’t like that. The polenta fries were tasty my party also enjoyed the bananas and cream. Rosy and Victoria our waitress and host did make sure we did get what we needed when we asked. I really like the Caipirinha it was tasty not strong but tasty.
Fogo de Chao - RosemontResponded on 1 April 2025
Angel, we appreciate you sharing your thoughts on your first visit. We're glad to hear you enjoyed the polenta fries, bananas and cream, and the Caipirinha. It seems there were some concerns about the timing of our cuts, and we aim to make each visit seamless. Please reach out via our website contact form so we can understand more and work toward enhancing your experience. Thank you.
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M
Marilyn
Chicago1 review
1.0
Dined on 30 March 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
Service has started to decline drastically, they offer an all you can eat assortments of meats for $65 per person but don’t come around to your table with said options only the same ones over and over again. If you’re going to charge people for said “Full experience,” then actually give people the full experience they are paying for. Also it so upsetting that they give you cards for when you want meat or when you don’t. But the guachos don’t even go by the cards they just randomly come around and they don’t try to go to every table. Overall i probably wont be back soon. Which is really sad, because i was going 2 times a month.
Fogo de Chao - RosemontResponded on 1 April 2025
Marilyn, we're sorry to hear about your recent experience. It's important to us that our guests enjoy the variety we offer. Our team is committed to addressing any concerns and ensuring you have a memorable dining experience. Please reach out via our website contact form so we can discuss this further. Thank you.
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B
Brad
Chicago4 reviews
4.0
Dined on 30 March 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
2nd visit in a month, but for some reason rewards aren’t registering.
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A
Alexandra
Chicago1 review
1.0
Dined on 29 March 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 3
Probably worst service we’ve received at this place. Not sure what’s going on… understaffed or undertrained.
Fogo de Chao - RosemontResponded on 31 March 2025
Alexandra, we're sorry to hear that your recent visit didn't meet expectations. We strive to offer attentive service and understand your concerns about being understaffed or undertrained. Our team would like to address this with you directly. Please reach out via the contact form on our website. Thank you.
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B
Breanna VIP
Chicago4 reviews
5.0
Dined on 29 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The salad bar was phenomenal. Nice selection of meats, but I would have preferred some more medium rare cuts available.
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S
Sven
Chicago15 reviews
5.0
Dined on 29 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Eat the lamb. You will have no regrets. Service impeccable as always - Nico is truly remarkable. Super knowledgeable and friendly.
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.1 stars by 4805 OpenTable diners.

Fogo de Chao - Rosemont does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.