Fogo de Chao - National Harbor

Name: Fogo de Chao - National Harbor
Address: 141 National Plaza, Oxon Hill, MD, United States, 20745
Telephone: (240) 558-7666
Price range: $30 and under
Rating: 4.1

4.1

550 Reviews

$30 and under

Brazilian

Make a booking

2 people

8 Oct 2024

19:00

Booked 69 times today

Experiences are available.

Good for special occasions
Great for brunch
Great for scenic views

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri 11:30–22:30 Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(240) 558-7666
Website
https://fogodechao.com/location/maryland-national-harbor/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Private party contact
Our Sales Manager: (240) 542-7161

Location
141 National Plaza, Oxon Hill, MD 20745
Area
Oxon Hills
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Experiences

Wagyu & Wine Bar Event
US$49.00 per person
7 Nov 2024 only
Experience a night of indulgence with the ultimate steak and wine pairing. Enjoy tastings of Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' VIK wines of your choice and savory bar bites including Brazilian-style Empanadas, Bacon Wrap Steak, and more.
Silver Oak Wine Dinner
US$129.00 per person
10 Oct 2024 only
Join us for a four-course dinner featuring premium Silver Oak wines from the valleys of California. Savor the award-winning Napa Valley and Alexander Valley Cabernet Sauvignon, along with the elegant Twomey Sauvignon Blanc and Pinot Noir – each wine paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.

Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$12.25

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 550 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.3Food
4.1Service
4.3Ambience
4Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Great for fine wines
Maryland - DC Suburbs
Romantic
Maryland - DC Suburbs
Great for scenic views
Maryland - DC Suburbs
Most Booked

550 Reviews

C
Chris
Washington DC
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I've been to Chima so many times always great service and likewise different fogo De Chao as well great service but this one is the worst restaurant I have ever been too.IIt’s just waste of time and money unfortunately celebrating a friend’s birthday.
Is this helpful?
V
Vernon
Washington DC
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a phenomenal time celebrating my wife birthday. Everything was great.
Is this helpful?
J
Jerrise
Washington DC
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Just ok. The experiences and menu was not explained well. Not that great with the speedy of variety. It was a lot going on at this location. It is not as elegant as others I have visited
Fogo de Chao - National HarborResponded 1 day ago
We appreciate your feedback, Jerrise. It's important to us that each guest has an exceptional dining experience. Our team would like to understand more about your visit. Please reach out through our website contact form so we can address your concerns and work toward a better experience for you. Thank you.
Is this helpful?
B
Benida
Baltimore
3 reviews
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It was a birthday celebration! 🥳🎂 The waiters, staff and managers were great! I will always go back and the food is awesome.
Is this helpful?
D
Dave
Washington DC
9 reviews
4.0
9 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Nice meal, service was a bit erratic but that's pretty typical. The meal is definitely costly (over $500 for a party of 6) and parking is as well. The bad news is they don't validate your $15 parking ticket - seems like a no-brainer when you're paying that much for dinner. Class move would be to cover parking.
Is this helpful?
h
harrison
Washington DC
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 3
3. Service 4
4. Ambience 4
Service was great but the Picanha was over seasoned with Salt. Everything else was good.
Is this helpful?
K
Kelly L
Charlotte
1 review
1.0
1 review
Dined 7 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
I was traveling for a conference and decided on this place after seeing a social media post while in St. Paul 2 weeks ago. I was so excited and was let down. The service was great, but the meat was primarily over cooked and even the medium rare ribeye was tough. The meat that was higher end, didn’t come around that often. The beef ribs came out about 1.15 hours after being there and we were finishing up. I am not sure what the deal was, but I will not try it again.
Fogo de Chao - National HarborResponded 5 days ago
We appreciate your feedback, Kelly, and we're sorry to hear about your disappointment with the cuts during your visit. While we're glad the service was to your satisfaction, your comments are crucial, and we'd like to discuss this further. Please reach out through our website contact form so we can address your concerns. Thank you.
Is this helpful?
J
Joan
Washington DC
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were seated promptly , we arrived 15mins before our reservation. The salad bar was fresh and had a large array of choices. The meat selection was great and hot. The cocktail I had was great. No complaints. Loved the atmosphere
Is this helpful?
D
David
New York City
2 reviews
3.0
2 reviews
Dined on 30 September 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Food was good, service very slow. Manager and staff made positive adjustment after giving feedback three times.
Fogo de Chao - National HarborResponded 6 days ago
David, we appreciate your feedback about the food and service. We're glad to hear that our team made adjustments to improve your experience. Our team is committed to providing efficient service and appreciates the opportunity to address your concerns. Please reach out through our website contact form for further assistance. Thank you.
Is this helpful?
N
Nichole
Baltimore
5 reviews
5.0
5 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were late for our reservation but the accommodated us by calling me me when our table was available! Amazing service on our second visit! We will definitely make a 3rd visit!
Is this helpful?

FAQs

Fogo de Chao - National Harbor offers takeout which you can order by calling the restaurant at (240) 558-7666.

Fogo de Chao - National Harbor is rated 4.1 stars by 550 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Oct 2024

19:00

Booked 69 times today

Experiences are available.

Order delivery or takeout

Google Map for Fogo de Chao - National Harbor

141 National Plaza, Oxon Hill, MD 20745

Additional information

Area
Oxon Hills
Hours of Operation
Mon–Thu 11:30–22:00 Fri 11:30–22:30 Sat 11:00–22:30 Sun 11:00–21:00
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
https://fogodechao.com/location/maryland-national-harbor/
Phone number
(240) 558-7666
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Private party contact
Our Sales Manager: (240) 542-7161

Fogo de Chao - National Harbor

Make a booking

Order delivery or takeout

Private dining

Additional information

Wagyu & Wine Bar Event

Silver Oak Wine Dinner

All Day Happy Hour

Churrasco

The Bone Churrasco Board

Tomahawk Ancho

Indulgent Appetizers

Jumbo Shrimp CocktailUS$28.00

Seafood TowerUS$112.00

Chilled Lobster & ShrimpUS$48.00

Churrasco

ChurrascoUS$49.50

Add an Indulgent Cut

Roasted Bone MarrowUS$26.00

Wagyu NY Strip*US$150.00

Wagyu Ancho (Ribeye)*US$160.00

Tomahawk Ancho*US$115.00

Whole Branzino*US$85.00

Wagyu Porterhouse*US$165.00

Entrées | Select Cut

Picanha*US$39.00

Fraldinha*US$39.00

Lamb Picanha*US$39.00

Bisteca de PorcoUS$39.00

FrangoUS$37.00

Entrées | Brunch Market Table

Brunch Market TableUS$35.00

Entrées

Pan-Seared Salmon*US$39.00

Cauliflower SteakUS$37.00

Chilean Sea BassUS$46.00

Roasted Veggie Power BowlUS$35.00

Seared Tofu and Sesame Black Bean PastaUS$40.00

Brunch Cocktails

Passion Fruit MimosaUS$10.00

Fogo Bloody MaryUS$11.00

Rosé, Montes, CherubUS$8.00

Prosecco, La MarcaUS$12.25

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75

Guaraná AntarcticaUS$4.95

Paradise SpritzUS$5.50

Pineapple Mint LemonadeUS$5.00

Overall ratings and reviews

Loved For

FAQs

Does Fogo de Chao - National Harbor offer delivery through OpenTable or takeout?

How is Fogo de Chao - National Harbor restaurant rated?

Is Fogo de Chao - National Harbor currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information