Fort Raj

plain or spicy

vegetable samosas, onion bhajees & spiced potato patties, sweetened yogurt & tamarind chutney

sheek kebabs, spicy lamb samosas, malai chicken tikka & spiced potato patties, sweetened yogurt & tamarind chutney

our version of this popular starter, crispy pakora style nuggets of onion, lentil, spinach, coriander & crushed cumin, served with mint raitha

spiced potato patties smothered with yogurt & tamarind chutney

with baby leaves & tamarind chutney

lean minced lamb, robustly flavoured with spices, grilled on a skewer

marinated in cheese, cream and cardamon

chicken three ways, the classic chicken tikka, chicken samosa & malai tikka in a creamy white marinade, chutneys, baby leaves

marinated in ginger, garlic and coriander

tiger prawns, mussels & squid rings simmered in a ginger & coriander infused broth with a touch of coconut cream, served with a mini naan

two king prawns marinated in turmeric & mustard then simply sautéed with a hint of chilli, served with pomegranate raitha & baby leaves

Tiger prawns tossed with asparagus, lentil & coconut in the Keralan style, tempered with mustard seeds & curry leaves. Served on a leafy salad

hot South Indian curry, powerful spices, chillies / plain rice

grilled chicken in buttery creamed tomato gravy / pulao rice

with fiery green chillies in a thick garlic masala / pulao rice

Chicken marinated in green herbs finished in a mild pistachio and cream sauce / Onion rice

fragrant basmati rice & chicken or lamb cooked in a sealed pot with aromatic stock, retaining all the flavours / vegetable curry & raitha

a hot & sweet South Indian dryish lamb curry / plain basmati rice

A semi dry home-style curry of succulent lamb pieces in a puree of spinach and watercress topped with a hot butter tarka of sliced garlic and ginger / Lemon rice / Salad

Slow roasted in a robust blend of Goan spices, served with masala mashed potato, pulau rice and salad

A hot, slightly sweet and sour sauce made with caramelised onions and real vindaloo spices including Goan red chillies, served with spiced potato, pulau rice and salad

fillets of tilapia poached in coconut milk then tempered with sesame, mustard & chilli, served with keralan style stir fried vegetables & lemon rice

tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, lime & chilli, topped with a grilled king prawn / lemon rice

tossed in a fiery masala, served with pulao rice

Jumbo prawns sautéed in their shells, tossed in ground spices, mixed peppers, sliced onions and fresh coriander served with pulau rice

with aromatic basmati rice / raitha & lentils

a stir fry of lightly spiced vegetables with cashew nuts / pulao rice

fried in a batter & tossed with a fiery masala / naan

mixed vegetables & paneer, creamy sauce / pulao rice

Chicken in a mild marinade of cream and cheese with a hint of cardamon

Subtly spiced marinated salmon grilled and glazed with chutney

Marinated in yoghurt with our own blend of herbs and spices, layered with peppers, onion and tomato

Tandoor grilled chicken three ways - malai tikka, Chicken tikka and a tandoori spring chicken quarter with spiced yoghurt

Garlic, butter, hint of chilli and spiced raitha

Tandoori chicken, malai tikka, a lamb chop, Spiced chutney glazed salmon and a tandoori king prawn, leafy salad and raitha

sweet & creamy coconut based sauce

finished in a mild & creamy almond based sauce

fiery green chillies, peppers & onions with a hint of ginger

cooked bhuna style with an onion, garlic & tomato masala

red masala with peppers & onions, topped with cheese

full flavoured hot curry, crushed spices & star anise

classic rich Kashmiri red chilli & tomato masala gravy

medium spiced lamb dish, finished in a thick onion & tomato masala

tamarind infused coconut milk, touch of chilli & curry leaves

Goan special. Sweet and a little spicy cooked with jaggery (a traditional unrefined sugar)

Hot, slightly tangy

Medium spiced

Onions and peppers

Lentil sauce

Thick sauce with aromatic spices

Diced onion and peppers

With tomatoes

Hot, sweet and sour

Hot coconut sauce

Pureed cashews and caramelised onion

Slow cooked mixed lentils tempered with garlic

Potatoes cooked with cumin and coriander

Fresh vegetables stir fried with spices

Chickpeas cooked in onion, tomato and tamarind masala

Potatoes cooked with spinach flavoured with garlic

Potatoes and cauliflower florets cooked with onion, tomato and roasted spices

Mange tout & fine beans, sliced coconut and hint of crushed chilli

Fried slices of aubergine cooked in an onion and tomato masala

Homemade cubes of Indian cheese tossed in part pureed, part chopped spinach with garlic and onion

Fresh okra tossed with onion, garlic, tomato and spices

Homemade cubes of Indian cheese in a subtly spiced, pureed tomato sauce with butter

Quarters of button mushrooms tossed with broccoli florets Keralan style with freshly grated coconut and curry leaves

Fragrant basmati rice simply steamed

Basmati rice flavoured with cumin & ghee

Basmati rice tossed in lemon and lime juice, roasted cashew nuts and curry leaves

Fragrant basmati rice tossed in coconut, red pepper and mustard seeds

Basmati rice with button mushrooms & onion

Basmati rice with egg, peas, sultanas and cashew nuts

Coconut flavoured naan

With minced meat

Peshwari, garlic and plain

Thin layered bread made with soft flour dough

an assortment of onion bhajees, meat samosas, chicken tikka and spiced potato cakes topped with yoghurt & tamarind chutney

finished in a mild & creamy almond based sauce

spicy, slightly sweet and tangy thick sauce

classic Indian barbecue of chicken quarters, salad, raitha

prepared to taste - medium, madras or vindaloo

subtly spiced sauce flavoured with lime, ginger & chilli

prepared to taste - medium, madras or vindaloo