The family-run restaurant offers a high quality dining experience. Collections are also available every evening from 6pm.
We look forward to welcoming you to Fort Raj.
Menu
Starters
Nibbles
plain or spicy
Sharing Platters
vegetable samosas, onion bhajees & spiced potato patties, sweetened yogurt & tamarind chutney
sheek kebabs, spicy lamb samosas, malai chicken tikka & spiced potato patties, sweetened yogurt & tamarind chutney
Vegetarian
our version of this popular starter, crispy pakora style nuggets of onion, lentil, spinach, coriander & crushed cumin, served with mint raitha
spiced potato patties smothered with yogurt & tamarind chutney
with baby leaves & tamarind chutney
Meat
lean minced lamb, robustly flavoured with spices, grilled on a skewer
marinated in cheese, cream and cardamon
chicken three ways, the classic chicken tikka, chicken samosa & malai tikka in a creamy white marinade, chutneys, baby leaves
marinated in ginger, garlic and coriander
Seafood
tiger prawns, mussels & squid rings simmered in a ginger & coriander infused broth with a touch of coconut cream, served with a mini naan
two king prawns marinated in turmeric & mustard then simply sautéed with a hint of chilli, served with pomegranate raitha & baby leaves
Tiger prawns tossed with asparagus, lentil & coconut in the Keralan style, tempered with mustard seeds & curry leaves. Served on a leafy salad
Signature Mains
Meat
hot South Indian curry, powerful spices, chillies / plain rice
grilled chicken in buttery creamed tomato gravy / pulao rice
with fiery green chillies in a thick garlic masala / pulao rice
Chicken marinated in green herbs finished in a mild pistachio and cream sauce / Onion rice
fragrant basmati rice & chicken or lamb cooked in a sealed pot with aromatic stock, retaining all the flavours / vegetable curry & raitha
a hot & sweet South Indian dryish lamb curry / plain basmati rice
A semi dry home-style curry of succulent lamb pieces in a puree of spinach and watercress topped with a hot butter tarka of sliced garlic and ginger / Lemon rice / Salad
Slow roasted in a robust blend of Goan spices, served with masala mashed potato, pulau rice and salad
A hot, slightly sweet and sour sauce made with caramelised onions and real vindaloo spices including Goan red chillies, served with spiced potato, pulau rice and salad
Seafood
fillets of tilapia poached in coconut milk then tempered with sesame, mustard & chilli, served with keralan style stir fried vegetables & lemon rice
tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, lime & chilli, topped with a grilled king prawn / lemon rice
tossed in a fiery masala, served with pulao rice
Jumbo prawns sautéed in their shells, tossed in ground spices, mixed peppers, sliced onions and fresh coriander served with pulau rice
Vegetarian
with aromatic basmati rice / raitha & lentils
a stir fry of lightly spiced vegetables with cashew nuts / pulao rice
fried in a batter & tossed with a fiery masala / naan
mixed vegetables & paneer, creamy sauce / pulao rice
Fort Raj Grills
Baked in the Tandoor, served with salad, mint raitha and mini naan
Chicken in a mild marinade of cream and cheese with a hint of cardamon
Subtly spiced marinated salmon grilled and glazed with chutney
Marinated in yoghurt with our own blend of herbs and spices, layered with peppers, onion and tomato
Tandoor grilled chicken three ways - malai tikka, Chicken tikka and a tandoori spring chicken quarter with spiced yoghurt
Garlic, butter, hint of chilli and spiced raitha
Tandoori chicken, malai tikka, a lamb chop, Spiced chutney glazed salmon and a tandoori king prawn, leafy salad and raitha
Traditional Mains
Classic Curry Bowls
sweet & creamy coconut based sauce
finished in a mild & creamy almond based sauce
fiery green chillies, peppers & onions with a hint of ginger
cooked bhuna style with an onion, garlic & tomato masala
red masala with peppers & onions, topped with cheese
full flavoured hot curry, crushed spices & star anise
classic rich Kashmiri red chilli & tomato masala gravy
medium spiced lamb dish, finished in a thick onion & tomato masala
tamarind infused coconut milk, touch of chilli & curry leaves
Goan special. Sweet and a little spicy cooked with jaggery (a traditional unrefined sugar)
Old Favourites
Ever popular these classic dishes remain as old favourites and can be ordered with following choice
Hot, slightly tangy
Medium spiced
Onions and peppers
Lentil sauce
Thick sauce with aromatic spices
Diced onion and peppers
With tomatoes
Hot, sweet and sour
Hot coconut sauce
Pureed cashews and caramelised onion
Accompaniments
Vegetable Sides
Slow cooked mixed lentils tempered with garlic
Potatoes cooked with cumin and coriander
Fresh vegetables stir fried with spices
Chickpeas cooked in onion, tomato and tamarind masala
Potatoes cooked with spinach flavoured with garlic
Potatoes and cauliflower florets cooked with onion, tomato and roasted spices
Mange tout & fine beans, sliced coconut and hint of crushed chilli
Fried slices of aubergine cooked in an onion and tomato masala
Homemade cubes of Indian cheese tossed in part pureed, part chopped spinach with garlic and onion
Fresh okra tossed with onion, garlic, tomato and spices
Homemade cubes of Indian cheese in a subtly spiced, pureed tomato sauce with butter
Quarters of button mushrooms tossed with broccoli florets Keralan style with freshly grated coconut and curry leaves
Rice
Fragrant basmati rice simply steamed
Basmati rice flavoured with cumin & ghee
Basmati rice tossed in lemon and lime juice, roasted cashew nuts and curry leaves
Fragrant basmati rice tossed in coconut, red pepper and mustard seeds
Basmati rice with button mushrooms & onion
Basmati rice with egg, peas, sultanas and cashew nuts
Bread
Coconut flavoured naan
With minced meat
Peshwari, garlic and plain
Thin layered bread made with soft flour dough
For Groups of 8 or More
£18.95pp; Entire Tables only. Our party menu is an easy and organised way for large groups to dine without pre-order. All you need to do is choose your main. We will serve a selection of starters on sharing platters followed by your chosen main with a pulao rice, vegetable sides and naans. It takes away all the hassle of ordering and your food arrives quicker. Leaving you more time to relax and enjoy the atmosphere!
Starter
an assortment of onion bhajees, meat samosas, chicken tikka and spiced potato cakes topped with yoghurt & tamarind chutney
Main Course
finished in a mild & creamy almond based sauce
spicy, slightly sweet and tangy thick sauce
classic Indian barbecue of chicken quarters, salad, raitha
prepared to taste - medium, madras or vindaloo
subtly spiced sauce flavoured with lime, ginger & chilli
prepared to taste - medium, madras or vindaloo
Accompaniments
Vegetable Sides

Service was quite slow and the food was tasty but average. Staff friendly.
Excellent food and great service. Really good menu and good value for money.