Gars
Order delivery or takeout
Takeaway
01273 321321Additional information
- Dining style
Casual Dining
- Cuisines
Chinese, Asian, Japanese
- Hours of Operation
Wed–Sat 12:00–22:00
- Phone number
01273 321321
- Website
- Payment Options
MasterCard, Visa
- Dress Code
Smart Casual
- Area
Brighton
- Parking Details
None
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
Menu
price per person, minimum 2 people
Emperor's Choice
£45 per person
Steamed Scallops and King Prawns
Quick Fried Squid in Salt, Pepper and Chilli
Skewered Chicken Satay*
Crispy Aromatic Duck
served with cucumber, spring onions and pancakes
Roast Belly Pork
with pak choi
Sea Bass
with ginger and spring onions
Sizzling Kung Po King Prawns
Vegetable Fried Rice
Chef's Feast
£30 for 2 courses / £35 for 3 courses (price per person)
Skewered Chicken Satay*
Sesame Prawns on Toast Barbecue Ribs
Crispy Aromatic Duck
served with cucumber, spring onions and pancakes
Chicken Kung Po Style
Sizzling Lamb Shank in Ginger and Spring Onions
Pak Choi in Crushed Garlic
Egg Fried Rice
Seafood Delight
£30 for 2 courses / £35 for 3 courses (price per person)
Tempura Salmon
Skewered Satay Giant King Prawn*
Quick Fried Squid in Salt, Pepper and Chilli
Hot and Spicy Seafood Soup
prawns, squid and mussels
Steamed Sea Bass
with ginger and spring onion
Sizzling 3 Kinds of Seafood
prawns, squid and scallops) toban style
Pak Choi in Crushed Garlic
Egg Fried Rice
Monk's Feast
£30 for 2 courses / £35 for 3 courses (price per person)
Grilled Vegetable Dumplings
Vietnamese Spring Rolls
Aubergine & Tofu Wun Tun
Vegetables in Ice-Berg Lettuce Wrap
Sizzling Tofu*
with cashew nuts in yellow bean sauce
Pak Choi in Crushed Garlic
Stir-Fried Mixed Vegetables in Black Bean Sauce
Egg Fried Rice
Soups
Cream of Sweetcorn Soup with Egg£5.50
Cream of Sweetcorn Soup with Egg and Chicken£6.00
Hot and Sour Vegetable Soup£5.50
finely chopped vegetables in a hot and sour broth with chilli
Wun Tun Soup£6.00
mashed prawns wrapped in fine pastry in a clear soup
Hot and Spicy Seafood Soup£7.50
tom yum style with king prawns, mussels and Chinese fishcake
Hors D'oeuvres
starter platters for 2 or more – £8 per person
Imperial Choice£16.00
King prawn tempura, skewered chicken satay (Nuts), barbecue ribs (Fish) and salt and chilli fried squid (Gluten Free)
Chef's Choice£16.00
Sesame prawns on toast, quick fried chicken in salt and chilli (Gluten Free), tempura vegetables (Vegetarian) and barbecue ribs (Fish)
Monk's Choice£16.00
Tempura aubergine and sweet potato, Vietnamese spring roll (Gluten Free), crispy green (Gluten Free) and vegetable satay skewers (Nuts)
Appetisers
Skewered Chicken Satay*£7.00
marinated chicken with a coconut and peanut spiced sauce
Chicken£7.00
quick fried with salt, pepper, chilli and spring onion
Pork Ribs - Peking Style£7.00
in a tangy five-spiced barbecue sauce
Pork Ribs - Quick Fried£7.00
with salt, pepper, chilli and spring onion
Dumplings£6.00
mashed pork wrapped in a dumpling pastry; grilled or steamed
King Prawns£8.00
in tempura batter served with a light dip; quick fried in salt, pepper, chilli and spring onion (Gluten Free)
Sesame Prawns on Toast£7.50
mashed prawns with sesame seeds on toast
Squid Quick£7.50
fried in salt, pepper, chilli and spring onion
Scallops£8.00
steamed in their shell with ginger, garlic and spring onion (2)
Mussels in Black Bean Sauce£8.00
Soft Shell Crab£8.00
quick fried in salt, pepper, chilli and spring onion
Seaweed£6.00
crispy greens finely chopped, seasoned and deep fried
Vietnamese Spring Rolls£6.00
Chinese vegetable and rice noodle
Sweet Potato and Aubergine Tempura£7.00
Grilled Vegetable Dumplings£6.50
A Course on Their Own
Crispy Aromatic Duck
with cucumber, spring onions and pancakes
- 1/4£12.00
- 1/2£24.00
Aromatic Lamb Shank£14.00
served with pancakes
Whole Lobster Braised in Ginger and Spring Onion
- Poa
Spicy Chinese Vegetables Stir Fry£12.00
served with pancakes
Seafood Dishes
King Prawns
Sizzling king prawns
- In Ginger And Spring Onion£14.00
- With Fresh Asparagus, Garlic And Oyster Sauce£12.00
King Prawn Kung Po Style£12.00
sweet, chilli and garlic
Sea Bass£14.00
Fillet of sea bass steamed in ginger and spring onion
Meat Dishes
Beef
Sizzling Fillet Steak£14.00
Cantonese style (tangy and sweet) (Fish), in black pepper and soy sauce
Fried Shredded Chilli Beef£12.00
Beef in Black Bean£12.00
green pepper, chilli and garlic
Chicken
Sizzling Chicken£12.00
with cashew nuts in crushed yellow bean sauce (Nuts); ginger and spring onions
Chicken£10.00
Peking style (garlic, wine and ginger) (Gluten Free); kung po style (sweet chilli and garlic) (Gluten Free)
Duck
Traditional Cantonese Roast Duck£12.00
with soy sauce
Lamb
Sizzling Aromatic Five-Spiced Lamb Shank in Ginger and Spring Onion£14.00
Pork
Sizzling Tenderloin Pork Fillets in Sweet and Sour Sauce£12.00
Traditional Cantonese Roast Belly Pork£12.00
served with pak choi
Char Siu£12.00
traditional slow roast tenderloin pork served on choi sum
Vegetable Dishes
Choi Sum
Choi Sum Flash Fried£8.00
in crushed garlic (Vegetarian) (gluten Free); with oyster sauce
Pak Choi
Pak Choi Flash Fried£8.00
in crushed garlic (Vegetarian) (gluten Free); with oyster sauce
Aubergine
Sizzling Aubergine Kung Po Style£8.00
sweet, chilli and garlic
Aubergine Hot Pot Toban Style£10.00
chilli and garlic
Tofu (Bean Curd)
Sizzling Tofu£10.00
in black bean sauce (Vegetarian); toban style (chilli and garlic) (Vegetarian); with cashew nuts in yellow bean sauce (Vegetarian), (Nuts)
Vegetable
Gars' Vegetable Spicy Hot Pot£10.00
with vermicelli and chilli
Asparagus, Mange Tout and Beanshoots in Garlic and Wine£8.00
Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce£8.00
Beanshoots Stir Fried in Garlic and Spring Onion£6.00
Rice
Steamed Rice£3.50
Egg Fried Rice£4.00
Gars' Vegetable Fried Rice£5.00
King Prawns Fried Rice£7.00
Noodles
Fried Noodles£5.00
with beanshoots
Vegetable Singapore Noodles£7.00
Singapore Noodles£8.00
shrimp, chicken and pork
Gars' Special Noodles£10.00
crispy noodle base with prawns, chicken and pork
Signature Lunch Bowls
includes pak choi and steamed rice; Designed for today's busy lifestyle – Gar's Lunch Bowls are inspired by traditional Hong Kong lunctime meals; Single Meat – $10, Combo of Meats – 12, Kids – $7
Char Siu (Roast Barbecue Pork)
Cantonese Roast Duck
Crispy Belly Pork
Steamed Rice Alternatives
Egg Fried Rice£0.50
Chow Mein (Egg Noodles)£1.50
Soup Egg Noodle
Soup Rice Noodle
Steamed Dishes
Pork and Prawn Siu Mai Dumplings£4.00
Coarsely chopped pork and shrimp wrapped in a wun tun pastry
Chicken Siu Mai Dumplings£4.00
Chopped chicken and shitake mushrooms wrapped in a wun tun pastry
Prawn Har Gow Dumplings£5.00
Chopped prawns and bamboo shoots wrapped in a translucent doughy pastry
War Tip£5.00
Mashed pork wrapped in a dumpling pastry (steamed or grilled)
Glutinous Rice in Lotus Leaf£5.00
Chicken, pork and Chinese mushrooms in sticky rice wrapped in lotus leaf
Baby Squid in Curry£5.00
Curried steamed baby squid
Mussels£5.00
In black bean and chilli sauce
Chinese Broccoli£4.00
Steamed in ginger and garlic
Chinese Greens£4.00
Crisp green stem hearts steamed in ginger with an oyster dip
Prawn and Chive Dumpling£5.00
Delicate dumplings with a tasty filling of prawn, water chestnut, bamboo shoots and Chinese chives
Shanghai Dumpling£4.00
Shanghainese dumplings filled with pork and rich broth
Bao (Steamed Buns)
Char Siu Bao£5.00
Roast barbecue pork filling in a traditional Chinese style white bun
Cream Custard Bao*£5.00
Chinese custard filling in a traditional Chinese style white bun
Grilled & Deep Fried Dishes
Baby Squid in Salt and Chilli£5.00
Lightly dipped in flour, flash fried in salt, pepper, chilli and spring onion
Crab Claw£4.00
Deep fried crab claw stuffed with prawn and pork
Gyoza£5.00
Lightly grilled Japanese vegetable dumplings
Tofu and Cashew Nuts*£10.00
In yellow bean sauce on rice
Asparagus Hot Pot£10.00
Asparagus and cream of sweetcorn on rice
Shredded Duck Rice Noodle Soup£10.00
With Chinese pickled cabbage
Wun Tun Pork Dumplings Noodle Soup£8.00
Tom Yum Soup with Udon£12.00
Prawn, squid and Chinese fish cake in spicy broth
Stir Fry Noodles
Ho Fun (Flat Noodles)£10.00
With beef in black bean sauce, Pan fried with beef & beanshoots
Egg Noodles (Crispy Based)£10.00
With seafood (Fish); With meat (beef, pork and chicken
Singapore Style Rice Noodles£8.00
Stir fried shrimp, pork and chicken with vermicelli noodles
Vegetable Singapore Style Rice Noodles£7.00
Mixed vegetables stir fried with vermicelli noodles
Rice Hot Pots & Soup Noodles
Katsu Don£10.00
Lightly breadcrumbed chicken or pork loin, fried and topped with mirin sauce on rice
Katsu Curry£10.00
Lightly breadcrumbed chicken or pork loin, fried and topped with curry sauce on rice
Vietnamese Prawn Wrap£5.00
Mashed prawns wrapped in Vietnamese rice paper
Vietnamese Vegetable Spring Rolls£4.00
Chinese mushrooms, bamboo shoots and vermicelli, wrapped in rice paper and deep fried
Drinks
White
Gars' Sec, France
- 175ml£9.00
- 75cl£19.00
Chardonnay, Stone's Throw Australia
- 175ml£8.00
- 75cl£26.00
Picpoul De Pinet, Parlez Vous France
- 175ml£7.00
- 75cl£24.00
Sauvignon Blanc, the Whale Watcher New Zealand
- 75cl£28.00
Sancerre, Michel Girard France
- 175ml£10.00
- 75cl£38.00
Chablis Malandes France
- 75cl£45.00
Puligny Montrachet, Pierre Bouree France
- 75cl£80.00
Rose
Gars' Rose Pays Des Cotes de Gascogne, France
- 175ml£6.00
- 75cl£19.00
Provence Rose, Taille France
- 175ml£8.00
- 75cl£28.00
St Louis de Provence Rose France
- 75cl£28.00
Red
Gars' Rouge, Pays de Vaulcuse France
- 175ml£6.00
- 75cl£19.00
Shiraz / Cabernet 'the Wrong Un', Australia
- 175ml£7.00
- 75cl£23.00
Malbec Camarada, Argentina
- 175ml£8.00
- 75cl£25.00
Luca Primitivo Appassimento, Italy
- 75cl£28.00
Rioja Reserva 'la Vicalanda', Spain
- 175ml£10.00
- 75cl£37.00
Chateauneuf-Du-Pape Rouge, Chante Cigale
- 75cl£46.00
Beaune Premier Cru, Lupe Cholet
- 75cl£70.00
Brunello di Montalcino Campogiovanni, Italy
- 75cl£80.00
Chateau Malescot St Exupery, Margaux
- 75cl£110.00
Santa Macarena Pinot Noir, Chile
- 75cl£26.00
Sparkling Wines and Champagne
Champagne Cocktails
- 75cl£14.00
Revilo Spumante, Italy
- 75cl£27.00
Prosecco 'Bella Guiiana'
- 75cl£29.00
Veuve Cheurlin Carte Noir, France
- 75cl£49.00
Veuve Clicquot Brut, Champagne
- 75cl£72.00
Laurent Perrier Rose, Champagne
- 75cl£90.00
Vintage Champagne
Bollinger Grande Annee
- 75cl£150.00
Dom Perignon
- 75cl£195.00
Dom Perignon Rose
- 75cl£400.00
Japanese Wine Sake
Sake
Served hot or cold
- 125ml Flask£6.00
Tea
Tea£3.00
Jasmine, Oolong or Green
Ti Kuan Yin£4.00
Premium Green Tea
Bottled Beers
Singha 5% (Thailand)£5.00
Tiger 4.8% (Singapore)£5.00
Tsing Tao 4.7% (China)£5.00
Guinness 4.2% (Ireland)£5.00
Cider (Chapel down Sussex£5.00
Becks Blue£5.00
Aperitifs
Pimms No.1 and Lemonade£5.00
Aperol£5.00
Spirits
Bombay Gin£4.00
Brighton Gin£5.00
Hendricks Gin£5.00
Larios Pink Gin£4.00
Stolicknaya Vodka£4.00
Belvedere Vodka£5.00
Woods 100 Rum£5.00
Bacardi Rum£4.00
Malibu£4.00
Tequila£4.00
Mezcal£5.00
Pernod£4.00
Campari£4.00
Whiskey
Bells£4.00
Jack Daniels£4.50
Jamesons£4.50
Johnny Walker Black£5.00
Talisker Malt£5.00
Brandy
Martell VS£4.50
Armagnac VSPO£5.00
Remy Martin VSOP£6.00
Hennessey XO£10.00
Remy Martin XO£10.00
Liqueurs
Amaretto (50ml)£8.00
Baileys (50ml)£8.00
Cointreau£5.00
Drambuie£5.00
Grand Marnier£5.00
Midori£5.00
Sambuca£5.00
Sambuca Black£5.00
Tia Maria£5.00
Tuaca£5.00
Jagermeister£5.00
Archers Schnappes£5.00
Limoncello£5.00
Port
Krohn Ruby£4.00
Krohn Late Bottled Vintage£5.00
Dessert Wine
Moscato Passito Araldica
Fresh and lusciously sweet Italian dessert wine
- 125ml£8.00
- 175ml Bottle£15.00
Minerals
Mixers£1.00
splash
Coke
- 330ml£3.00
Diet
- 330ml£3.00
Zero
- 330ml£3.00
Lemonade
- Glass£2.50
Coke
- Glass£2.50
Tonic
- Glass£2.50
Juice
- Glass£3.00
J20
- 275ml£3.50
Redbull
- 200ml£3.00
Fevertree Tonic / Light
- 200ml£2.00
Bitter Lemon
- 125ml£1.50
Canadian Dry
- 125ml£1.50
Mineral Water
Bottled Still or Sparkling
- Small (330ml)£3.00
- Large (750ml)£4.50
What 36 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.1Service
- 4Ambience
- 3.9Value
Noise • Moderate
Loved For
Brighton
Group Bookings
Brighton
Lunch
Brighton
Romance
Brighton
Special Occasions
Brighton
Group Bookings
Brighton
Lunch
Brighton
Romance
Brighton
Special Occasions
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Dined 6 days ago
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Dined on 7 May 2022
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Dined on 31 December 2021
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Dined on 31 December 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Gars offers takeout which you can order by calling the restaurant at 01273 321321.
Gars is rated 4.2 stars by 36 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
01273 32132119 Prince Albert St Brighton, Brighton and Hove BN1 1HF
Additional information
- Area
Brighton
- Hours of Operation
Wed–Sat 12:00–22:00
- Cuisines
Chinese, Asian, Japanese
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
None
- Payment Options
MasterCard, Visa
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
- Website
- Phone number
01273 321321