Gaucho Glasgow

Name: Gaucho Glasgow
Address: 7 W Nile St, Glasgow, Glasgow City, United Kingdom, G1 2PR
Telephone: 0141 221 7777
Price range: £26 to £40
Rating: 4.6

4.6

839 Reviews

£26 to £40

Steak

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2 people

22 Jan 2025

19:00

Booked 34 times today

Experiences are available.

Good for special occasions
Charming
Great for fine wines

Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.

Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Steak, Steakhouse, Argentinian
Hours of Operation
Daily 12:00–22:45
Phone number
0141 221 7777
Website
https://gauchorestaurants.com/restaurants/glasgow/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Rebecca at rebecca.colvin@gauchorestaurants.com to begin bringing your event to life.

Location
7 W Nile St, Glasgow, Glasgow City G1 2PR
Area
Glasgow
Cross Street
Dury Street
Parking details
Street Parking
Public transit
TRAIN STATION: Glasgow Central 0.3miles. Queen Street 0.2miles.
Additional
Beer, Cocktails, Full Bar, Wine

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Experiences

Valentine's Day 3 Course Menu with Wine £55-£65pp
14 Feb 2025 - 15 Feb 2025
The most romantic day of the year is upon us and we’re pulling out the stops for you to take your Valentine’s dining experience to the next level. Indulge in our three-course Valentine's sharing menu, paired with a bottle of red or white wine selected by our sommelier for you and your special someone to share, starting at £55 per person. SHARING STARTER Black truffle & wild mushroom fugazzeta SHARING STEAKS - one large cut to share between 2, includes your choice of 2 sides & 2 sauces Currasco de chorizo 600g Tira de ancho 500g (+£5pp) Chateaubriand (+£10pp) SHARING DESSERT Strawberry & raspberry mille-feuille *Menu available for reservations in the multiple of 2. Menu based on 2 guests sharing.
The Long Lunch
£55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.
Never Ending Roasts
£37.00 per person
Multiple dates available
Enjoy bottomless roasts on Sunday at Gaucho Glasgow. Choose from three different joints of perfectly roasted meats accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and red wine gravy. Looking for something extra special? Why not upgrade to our 200g chateaubriand for £41 per person. The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb. *Please note we cannot guarantee roasts beyond 5pm. *Traditional Sunday Roast also available for £27pp, £15pp for Children and our Vegan Sunday Roast for £27pp.

Popular dishes

Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Heidsieck Monopole Brut Silver, NV£13.50
Champagne, France
- Bottle£80.00
Roebuck Estates Classic Cuvée, NV£15.50
West Sussex, England
- Bottle£86.00
Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£82.00
Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs£6.00
Spring onion, fresh lime
Yuca Chips£6.00
Spiked with chili and lime with a crushed avocado dip
Olives£6.00
Gordal large pitted green olives

Starters

Beef Empanadas£8.00
Sweet Potato & Provolone Empanadas£8.00
Chicken & Chorizo Empanadas£8.00
Wagyu Beef Empanadas£10.00

Modern Argentina

Sea Bass Ceviche£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare£13.00
Sirloin, chili emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo£14.50
Garlic, chili, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón£11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chili sauce, pickled red onions, jalapeños

Gaucho Classics

Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share£20.00
Melted Provoleta£12.50
Wild mushrooms, rocket, sourdough toast
Burrata£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

Tacos and Tostadas

Beef Tacos£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chili and lime seasoning
Crab Tostada£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada£10.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos£10.50
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO£35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
ANCHO£39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
CUADRIL£26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcal£26.00
- 300g 375kcal£26.00
- 400g 506kcal£36.00
LOMO£38.50
Lean and tender with a delicate flavour
- 200g 280kcal£38.50
- 300g 430kcal£50.00
- 400g 558kcal£68.00

MARINATED STEAKS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
CHIPOTLE ANCHO£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g 1342kcal£65.50
LOMO AL DIABLO£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£40.00
COLITA DE LOMO£50.00
Spiral-cut fillet tail marinated in a crunchy mustard seed, black pepper and juniper berry rub
- 300g 456kcal£50.00

SHARING STEAKS

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00

TOPPINGS AND SAUCES

Fried egg£1.50
123kcal
'Nduja butter£2.50
205kcal
Truffle and black pepper butter£2.50
128kcal
Mustard onions£2.50
89kcal
Grilled king prawns, churrasco dressing£8.00
227kcal
Lobster tail, herb butter£20.00
278kcal
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and bone marrow jus£4.00
26kcal
Mushroom£4.00
102kcal

Mains

Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan

What 839 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

Glasgow/Lanarkshire
Great for brunch
Glasgow/Lanarkshire
Good for business meals
Glasgow/Lanarkshire
Great for creative cocktails
Glasgow/Lanarkshire
Great for fine wines
Glasgow/Lanarkshire
Romantic
Glasgow/Lanarkshire
Good for special occasions
Glasgow/Lanarkshire
Most Booked
Glasgow
Great for brunch
Glasgow
Good for business meals
Glasgow
Great for creative cocktails
Glasgow
Great for fine wines
Glasgow
Romantic
Glasgow
Good for special occasions
Glasgow
Most Booked

Review summary

AI-generated from verified diner reviews

Gaucho Glasgow is celebrated for its "superb" steakhouse experience, offering "incredibly tasty" food and "amazing service." Diners praise the "faultless" staff, highlighting servers like Mia and Sam for their professionalism and personality. The restaurant is known for its "excellent service," a "great atmosphere," and a "top-notch" dining experience, making it a favorite for both locals and visitors.

839 Reviews

C
Craig
VIP
Glasgow
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
Food was great, place was great, let down by poor level of service
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OT
OpenTable Diner
London
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I always go to Gaucho when I have a chance. They never dissapoint. Food 10, Service 10. Best steak you get hands down aaaaaall day🔥🔥🔥🔥. Had a great waitress to night and made the night even better. Gaucho TY❤️❤️❤️
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C
Colin
Glasgow
1 review
5.0
1 review
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This has been my best dining experience in Glasgow for a long time. The service was next to none; which is hard to come by now. I believe our server was called Mia, and she was attentive, funny, polite and professional. Their knowledge of food and wine pairings was excellent, and the food was beautifully cooked. Can’t wait to go back.
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G
Gordon
Warwickshire
1 review
5.0
1 review
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The long lunch is exceptional value but we ordered a further bottle of wine and a large bottle of fizzy water, which was probably too much. The courses were all presented excellently and even though the pudding in the offer was not available, they allowed us to choose any pudding. Definitely recommend it and the Glasgow restaurant and staff were faultless.
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N
Nadeem
Glasgow
5 reviews
4.0
5 reviews
Dined on 3 January 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great service. I really enjoyed our experience. Highly recommended.
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S
Stuart
Glasgow
1 review
5.0
1 review
Dined on 3 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best in Glasgow Food incredibly tasty amazing service and staff are awesome value for money great cocktails and wine list Just perfect
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R
Robert
Glasgow
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Visited the restaurant on numerous occasions and to date never had any issues or complaints food & service & staff excellent and we also have used the Edinburgh restaurant too with no issues whatsoever
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D
Dean
Glasgow
7 reviews
5.0
7 reviews
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely outstanding, best steak I've ever had! Can't mind the servers name but he was very professional. Cannot thank him enough! Thanks for making our visit even better! Will defo be back!
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S
Sally
Ayrshire
1 review
2.0
1 review
Dined on 23 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Not great, food was burnt & they added £53 onto bill for service charge.. surly it’s up to us what we want to tip??!!!
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R
Raj
Glasgow
9 reviews
5.0
9 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
There was a 15 minute delay in getting us our table, but staff were very apologetic and attentive throughout. We had a lovely time!
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FAQs

Gaucho Glasgow does offer delivery in partnership with Deliveroo.

Gaucho Glasgow is rated 4.6 stars by 839 OpenTable diners.