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Gaviotas at Sheraton Buganvilias

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10 reviews
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MXN500 and over
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Contemporary Mexican
Gaviotas explores the ingredients of the Mexican culinary tradition and incorporate innovative dishes to create a unique proposal. At the Chef's table you can taste a special 5-course menu, specially designed for you by our Chef. If you want to choose something from our menu, we recommend the traditional ‘Stone Soup’ prepared in the heat of hot stones. For drinks, you can order one of our 15 varieties of ‘Clericot’ or a Mexican boutique wine from Adobe Guadalupe House. The delicate mixtures of flavors that make up the dishes of Gaviotas and our cava with an extensive variety of wines, will make the perfect pairing for an unforgettable night. Set against live piano music, Gaviotas is the ideal restaurant for an elegant dinner in a warm and cozy atmosphere. Children under 12 years old are not allowed.

Support Gaviotas at Sheraton Buganvilias during COVID-19

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.4based on all time ratings
Noise · Quiet
50% of people would recommend it to a friend
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vipOpenTable Diner
2 reviews
Dined on 3 September 2020

I went to Gaviotas to enjoy a 7-course dinner with a friend while we were in Puerto Vallarta. We discovered that not only is the food outstanding but that the service is the cornerstone of their success. Mario Mendoza, the manager and mixologist started the show with a traditional cocktail that was just as smooth as the waves off the shore of Vallarta. What came next blew our minds! Chef Oscar used the highest standards of cooking so we could sample the very best of Mexican gastronomy.
An edible menu was presented to us, as a prelude of a dinner full of surprises. This menu made of thin wafer was a metaphorical gesture to those moments when hunger has overtaken me and I’ve wanted to eat the pages in my hands while waiting.
The surprises didn’t end there! Chef Oscar would come to our table and describe each dish, you could hear the passion when he spoke about his creations. Each course was carefully crafted and paired with a fine Mexican wine. The great connection between Mario and Oscar made the dinner a success story in my book of travels. I won’t go into details of every dish because I want everyone who visits Puerto Vallarta to enjoy this trip through the best ingredients and dishes Mexico has to offer.
One thing I will highlight is the digestif Mr. Mendoza created for me with Chicatana ants and Mazapán. It was a piece of art! A chef d'oeuvre that was the perfect touch to end a marvelous dinner.
I would like to thank Sinahi, our hostess, for having the table with the best view of the sunset ready for us.
Especial thanks to Captain Cueto for his amazing service and to our waiters, Rigoberto, Alfredo, and Luis. You guys are awesome!

San Francisco
1 review
Dined on 1 January 2020

The service is super slow and the food portions are too small. The price of the food and taste is way too high.

Gaviotas at Sheraton Buganvilias
Responded on 7 January 2020

Dear Arvin We truly appreciate your overview since this allows us to know our highs and lows in order to improve our service levels. Best regards

20 reviews
Dined on 22 February 2019

See my TripAdvisor comments. I would not recommend this restaurant

1 review
Dined on 15 February 2019

The duck was disappointing. There was no skin on it( crispy) it tasted like it was cooked in a crockpot.
I did not like my red snapper- it was bland and tough. Did not care for the black sauce that came with it.

Mexico City
1 review
Dined on 31 December 2018

The restaurant was closed! Very bad for the last nigth of the year and incredible that you from opentable didnt know about it.

3 reviews
Dined on 31 December 2018

Awful! We made reservations for NYE dinner and took two cabs to get to the restaurant. When we arrived, we were told the restaurant was closed. They tried to tell us we had made the reservation for the wrong night until I showed them the confirmation. They blamed Open Table. No apology. So we had no dinner plans, had to take multiple cabs to another random restaurant and this ruined our New Years Eve.

1 review
Dined on 29 October 2018

The two soups we ordered were outstanding: the green, Aztec soup, and the seafood soup. (The menu uses Nahuatl-language names for all items, so no one can remember the names).

The dessert was also excellent: burnt-popcorn ice cream!

The two main courses were very disappointing, however. The turkey was too dry. The lobster tail was very overcooked. It was actually hard to cut and very chewy. It was innovative in that it was deep fried, and I'm aware that Latin America typically serves seafood cooked more than in North America/Europe, but the seafood soup had perfectly cooked (rare) seafood in it. So I know they know how to cook seafood.

So, overall, a mixed experience.

18 reviews
Dined on 3 March 2018

Restaurant would not acknowledge our reservation with Open Table, insisted on a dress code and was an awful experience. Food sent back.

San Francisco
13 reviews
Dined on 9 May 2017

Great meal, lovely ambiance and excellent service. Food presentation was amazing. Great send off from a great trip to Mexico.

Puerto Vallarta
1 review
Dined on 17 April 2017

very good and attentive service, was surprised by the quality of the food, also with a special aperitive and really a nice and warm welcome. well done !!!


Gaviotas at Sheraton Buganvilias is rated 3.4 stars by 10 OpenTable diners.

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