Georgie

4.6
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137 reviews
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$31 to $50
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Steakhouse
Georgie by Curtis Stone is the first restaurant outside of Los Angeles by acclaimed award-winning Chef, Curtis Stone, and his brother, Luke Stone. Georgie, inspired by the Stone brothers' Hollywood eatery, Gwen Butcher Shop & Restaurant, is nestled in Dallas' Knox District and offers local as well as internationally curated proteins, all hand-cut in our on-site butcher shop, the freshest seafood, seasonal sides, and homemade desserts. The culinary philosophy of Georgie, led by Executive Chef Toby Archibald, focuses on integrity and sustainability, featuring high-quality ingredients carefully sourced from local farmers and ranchers. Whether you're picking up house-made charcuterie, prime & rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail in the bar or outdoor patio, Georgie delivers the highest standards of quality, taste and service.

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What 137 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.5
service
4.7
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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DD
vipDallasDiner1234
Los Angeles
1 review
Dined on 15 March 2020
Overall5food4service4ambience5

Refined, but not stuffy, Georgie's ambiance, food, and service are unique among Dallas restaurants. Highly recommended.

a
aa8514
Dallas
5 reviews
Dined on 14 March 2020
Overall5food5service5ambience5

Great experience at Georgies. Celebrated friends birthday and everything was wonderful. Food and service were top notch!

AM
vipAnnM
Dallas
3 reviews
Dined on 14 March 2020
Overall5food5service5ambience5

We tried the tasting menu and thought it was wonderful. The reservation was at 6:15 and had no problem with noise. By 7:30, it was very busy, and we could still have a conservation without screaming! Service was very good.

JZ
vipJohnZ
Dallas
3 reviews
Dined on 12 March 2020
Overall5food5service5ambience5

Really great! Interesting menu, fantastic bar and beautiful design!

KB
vipKieranB
Dallas
21 reviews
Dined on 7 March 2020
Overall5food5service5ambience5

Date night with my wife-fantastic place! We are from LA and it had that vibe going along with high powered locals. Service was fantastic without being stuffy or over the top. We did the tasting menu which was a great way to go as we got different things that we normally wouldn’t have and was not disappointed. Already made reservations for Easter weekend.

D
Dineindallas
Dallas
1 review
Dined on 7 March 2020
Overall3food3service4ambience3

Tight tables space and very loud. Not a great choice for dinner with conversation.

KN
KaustubN
1 review
Dined on 6 March 2020
Overall5food4service5ambience3

I had the taste of Georgie which is the 5 course meal, along with an order of steak tartar, which let me tell you might just be the best steak tartar I have had to date. The taste of Georgie was amazing except for the steak, the steak was cooked right as a nice rare, however the sauce was fairly bland and the roasted potatoes were nothing amazing, the fried Brussels sprouts were the highlight of that course which is concerning considering the rest of the dishes were filled with flavor and an amazing presentation and pallet. Other than that the other course were quite incredible, the blend of flavors and use of citrus elements alongside zesty and sweet was truly exquisite. I do think the price is well worth what you get.

AL
vipALRussell
Miami
1 review
Dined on 6 March 2020
Overall3food2service3ambience5

We were seated 45 minutes after our reservation and we continuously told to move out of the way as there is no where for anyone to wait by the bar without being in the way. After being seated, we ordered apps and they were absolutely disgusting. We asked for more bread- and were not told this would be charged for... The main meal pasta dish was good, but not nearly good enough to salvage the evening. We won’t be going back.

OT
OpenTable Diner
Dallas
1 review
Dined on 6 March 2020
Overall1food1service1ambience1

The service was terrible. The waitress we had made us feel very uncomfortable and rushed. We wanted to order an appetizer and have tIme to look over the menu for dinner. Our waitress told us we had to order everything at the same time-if that truly is the case that should have been mentioned to us in the beginning so we would have known the expectation up front. The tables are also incredibly small, you had to move the table to get up to get up from your chair to go the bathroom because of how crammed it is.

m
micheler
1 review
Dined on 5 March 2020
Overall5food5service5ambience5

Great food and service. Can’t wait to go back!!!!!!!

g
vipgoodfood
Dallas
5 reviews
Dined on 5 March 2020
Overall5food5service5ambience5

Mason our captain was excellent! A sommelier he recommended a great French red. Bar service was less than perfect.

RK
vipRandK
Dallas
13 reviews
Dined on 4 March 2020
Overall5food5service5ambience5

Food was outstanding. Overall pretty pricey but the food, service and ambiance was the beat I have experienced in Dallas in 40 years. Would go again for sure.

GW
GailW
Austin
9 reviews
Dined on 3 March 2020
Overall5food5service5ambience5

Great new addition to Dallas. The flavor of the food was fantastic.

OT
OpenTable Diner
Dallas
1 review
Dined on 1 March 2020
Overall5food5service5ambience5

Staff was great! Experience was amazing. Food was beyond delicious!! My new favorite spot in Dallas.

D
vipDoctobe
Dallas
6 reviews
Dined on 24 February 2020
Overall5food5service5ambience5

Great atmosphere and the food was amazing!

AC
vipACE3
London
25 reviews
Dined on 24 February 2020
Overall5food5service5ambience5

The mushroom soup was fantastic. As was the proportions for the entree.

E
Elle
Dallas
1 review
Dined on 23 February 2020
Overall5food5service5ambience5

Everything was absolutely amazing. We arrived early and got a cocktail at the bar. Got sat before our reservation time. Robert was perfect. I loved the champagne that was poured complimentary for our anniversary, the wine we had paired perfectly with our meal. We realized we didn’t have enough cash to tip valet so Robert gave us some so we could thank the valet. Service like that will definitely be why we come back. Thank you again for making our anniversary one to remember.

OT
vipOpenTable Diner
Dallas
1 review
Dined on 22 February 2020
Overall3food3service3ambience5

I don’t get the hype. Good bar scene but crowded, food is just ok.

s
vipsatnightdiner
Dallas
31 reviews
Dined on 22 February 2020
Overall4food4service5ambience4

The service and food were very good. The beet tartar was wonderfully light and rich in taste. The salmon was well prepared as well as the filet. It is expensive. If they just kept the filets under $50 it would seem less so.
As with most restaurants the wine is overpriced for the quality.

CH
vipCupHalfFull
Dallas
36 reviews
Dined on 22 February 2020
Overall5food5service4ambience5

Great food with some really interesting dishes. Energetic crowd. A little hit or miss on the service in terms of flow but they tried hard with a very full house.

OT
vipOpenTable Diner
Dallas
10 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Wonderful!! What a gem!!! The service is better than perfect and the food is unbelievable!!! I will definitely be going back!

MC
MarilynC
Dallas
1 review
Dined on 22 February 2020
Overall3food3service2ambience4

For the price point, I was disappointed. Food was slow coming out of the kitchen. The servers did their best. Would like to see a few more options on the menu.

OT
vipOpenTable Diner
Houston
2 reviews
Dined on 21 February 2020
Overall3food3service5ambience2

The staff was gracious and very professional. The decor is good, but ambiance was hectic. It was very noisy.

The food is average at best. I ordered the venison, which tasted quite flat - like overdone meat. My cocktail was good, but upon ordering the same cocktail for seconds, I received rather imbalanced version of the initial cocktail.

Will not be visiting Georgie again.

MY
MYAGBP
Dallas
1 review
Dined on 21 February 2020
Overall1food1service1ambience1

This was such a disappointing experience. First of all, for such a high end farm to market like restaurant, you can imagine our shock when we saw one of the kitchen staff walk through the restaurant into the kitchen with a large can of Brussel sprouts! Then our waitress totally disappeared on us but did continue to service her other tables. Some other waiter covered for her. The charcuterie platter was a joke! The pictures you see on the internet are not what was delivered to us. There were only 3 pieces of each meat on the platter lol! Then I wanted to order the $90 5 course tasting and our waitress told us we could not as the entire table of 4 of us, had to order it even though my friend and I each wanted to order it. That was just bizarre. I ended up ordering the pasta special that was $45. No joke, it was so small, 3 forkfuls of pasta and was told it was linguine, it was spaghetti. Our bill for the 4 of us came to $800! The most expensive meal I have had in a long time and it was the worst. I would have been happier at Chuys. PS. There is nothing beautiful about this restaurant unless you like browns and orange colors and like the mid century modern feel you can get in any subpar Palm Springs establishment.

OT
OpenTable Diner
Dallas
1 review
Dined on 21 February 2020
Overall5food5service5ambience5

It was our first visit and we were with very special long time me friends- Bart and Jolie Humphrey. Our table was ready right got away and was a wonderfully quiet corner table. Our server was extremely well trained on the menu and able to answer all my foodie questions. The steak tartare was a lovely beginning and quite memorable- especially enjoyed the tamarind note. My steak was exemplary. My husband was equally fond of his bream. Our waiter magically appeared whenever needed; you really can’t teach that! We shared whiskey ice cream with both tobacco and whiskey caramel. Lots of fun like sharing a group after dinner drink! We thoroughly enjoyed our night and look forward to becoming regulars.

FS
vipFrankieS
Dallas
1 review
Dined on 21 February 2020
Overall5food5service5ambience5

Excellent food and service

C
vipConnie
Dallas
23 reviews
Dined on 20 February 2020
Overall5food5service5ambience5

Our favorite restaurant at the moment! The food is fresh and very delicious and always cooked to perfection. We love to pick our steak knife - and the service is great -very attentive but not obtrusive like in other places where they ask you constantly - and always at the wrong moment when you have your mouth full - or in a conversation.

SM
SoniaM
San Francisco
4 reviews
Dined on 20 February 2020
Overall5food5service5ambience5

Had my sister in from out of town! Tried somewhere new but had already heard great things about it! Really was a great dining “foodie” experience!

OT
vipOpenTable Diner
Dallas
2 reviews
Dined on 19 February 2020
Overall2food3service1ambience3

Our dinner took almost three hours on a Wednesday. Everyone around us came and went but our table was the slowest service I've ever had. Waiter did not apologize once for the delay. Food was good but not worth it for the price and slow service.

OT
vipOpenTable Diner
Dallas
1 review
Dined on 16 February 2020
Overall2food3service1ambience5

Stood at the host stand for 6 or 7 minutes without even being acknowledged by a host or manager. Was seated at a nice table but never even introduced to a server. Asked if I wanted a drink and then asked if I was ready to order to which I asked if they were my server because no one ever even introduced themself. Was never told any concept of the restaurant, which I had been very excited to try, or if we’d ever been there before. Ordered knowing nothing about the menu then told one of our appetizers was sold out. Both steaks came out luke warm. Sides were good. Dessert was definitely not. No manager ever introduced themselves or asked about our experience. Left without being acknowledged or thanked. Quite a disappointment for a place I’d been dying to try. Work in the Industry and would not recommend

1
vip1boyfriend
Dallas
16 reviews
Dined on 16 February 2020
Overall4food4service5ambience2

Very friendly and helpful staff. Food was very good. The atmosphere and decor isn’t too impressive. Tables too close. Not enough color and no distinctive feel. Bar not refined. Front doors are pretty. Was a nice birthday place.

OT
vipOpenTable Diner
Dallas
1 review
Dined on 16 February 2020
Overall5food5service5ambience5

Everything we had was absolutely incredible and the staff was so helpful and accommodating! I cannot wait to come back

K
vipKatie
Dallas
14 reviews
Dined on 16 February 2020
Overall5food5service5ambience5

Exceptional experience. Food was amazing, service truly professional, beautiful space. Plenty to enjoy besides steaks.

MM
MelanieM
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

Amazing in every way. Will definitely be back and will recommend to everyone

OT
vipOpenTable Diner
Dallas
1 review
Dined on 15 February 2020
Overall3food3service3ambience3

Valentines Day

CA
vipChuckinAddison
Dallas
52 reviews
Dined on 15 February 2020
Overall5food5service5ambience5

Everything you’ve heard or read about this restaurant is UNDERSTATED. One of the best meals I’ve ever had, and the restaurant is stunning inside.

C
vipCynthia
Austin
2 reviews
Dined on 15 February 2020
Overall5food5service5ambience5

Georgie was amazing! Staff was incredible and the food was even better.

JL
JohnL
Dallas
1 review
Dined on 15 February 2020
Overall5food5service4ambience5

Valentine. Excellent food and service

ML
vipMichaelL
Dallas
12 reviews
Dined on 15 February 2020
Overall5food5service5ambience5

We typically don't care for holiday "fixed" menus but we were anxious to dine here. The experience was wonderful. The staff was attentive without hovering and the food and wine pairings were spectacular. We will be back soon!

MW
vipMarcusW
Dallas
1 review
Dined on 15 February 2020
Overall4food4service4ambience4

Dinner was Feb 15th. Wanted to experience the full menu but only had the option of the Valentine prixe fixe. This wasn’t reflected on the website so was essentially forced to pay a premium for fewer meal options. Unexpected for a restaurant of this caliber.

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