Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
Contemporary European
Dinner Daily 19:00–21:00
01647 432367
AMEX, Diners Club, MasterCard, Visa
Smart Casual
North Tawton
Hotel Parking
Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, View, Wheelchair Access, Wine
Monday - Sunday 12.00pm - 2.00pm
Three courses £60
Smoked heritage carrots and roasted sand carrots, cured venison bresaola, goats curd, watercress, beetroot
Loin of rabbit, chorizo porridge, Amontillado sherry, yellow oysters, braised celery
Red Mullet, charcoal and scallop emulsion, cauliflower and Pennywort, razor clams
Cornish lobster, cardamom syrup, ice plant, lobster curd, citrus dressings
Local dry aged duckling, nasturtium leaf and root, ricotta, onion shells and gel, quinoa, caramalised onion
Gidleigh lamb, goats milk, parsnip bark and puree, abalone mushroom fondant, douglas fir and parsley cream
John Dory, roasted leek, seaweed, miso potatoes, sea vegetables, braised celery
Slowcooked belly of suckling pig, Gidleigh apple cider, roasted endive, mustard cream, calvados jus
Forced Yorkshire rhubarb, sugared pistachios and marzipan, milk ice cream, chocolate aero and soil, white chocolate gel
Aerated verbena parfait, Cornish raspberries, fresh and freeze dry lychee, white chocolate aero and coconut
Banana parfait, kaffir lime, peanut, dark chocolate
English cherries, aerated chocolate and parfait, pistachio, dark and white "poppets"
A selection of farmhouse and artisan cheeses as an extra course, supplement £12
served with sweet treats
Seven courses: For the complete experience, our sommelier will be delighted to select the perfect wine to accompany each course at £75 per person
Venison bresaola, confit hens yolk, buttermilk bubbles, pennywort from our grounds
Cured and hay smoked trout, roasted barley, heritage carrot, beetroot, puffed wild rice
Homemade lightly smoked ricotta, hen of the woods mushroom, spring truffle, watercress
Halibut poached in single estate olive oil, roasted scallop, textures of cauliflower, charcoal emulsion
55 day aged Dartmoor beef, caramelized onion puree, devon blue mousse, ramsons, BBQ leek
Moroccan peaches, fresh almonds, tonka bean, lavender honey
Confit and nitro blackberries, Picudo olive oil, crispy yoghurt and sorbet
Seven courses: For the complete experience, our sommelier will be delighted to select the perfect wine to accompany each course at £75 per person
Marinated kohlrabi, mustard and rapeseed, pear purée, red cabbage
Braised and confit swede, spinach and crisp shallots, thyme infuse broth
Baked and smoked carrots, beetroot, organic goats curd, pumpkin crunch
Parsnip cooked with honey, torched celeriac, kombu jam, aged cheddar
Golden enoki, braised king oyster, mushroom jam, crosnes, Jerusalem artichoke, riceless risotto, ginger beer onions
Yorkshire rhubarb, ginger, Tahitian vanilla, burnt white chocolate
Pumpkin cake and jam, toasted seeds, cardamom custard, aerated orange chocolate, mandarin sorbet
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Gidleigh Park Restaurant is rated 4.7 stars by 29 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
North Tawton
Dinner Daily 19:00–21:00
Contemporary European
Fine Dining
Smart Casual
Hotel Parking
AMEX, Diners Club, MasterCard, Visa
Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, View, Wheelchair Access, Wine
01647 432367