First visit back to the Friday brunch here for a couple of years and had a high level of expectation. Unfortunately it did not deliver and we were somewhat disappointed with what was on offer. Gone was the amazing Sweet Room, Gone was the Cheese Room and the signature Wagyu Roast.
Service was good and the quality of the food was very good but its not as good as it was. Package prices were ok but pushing it for the sparkling and champagne packages.
One complaint, if you are going to have a super Gin Bar with some fab Gin's, provide a premium Tonic !