Two Course: £37 | Three Course: £45
Starter
Parsnip & Celery Root Bisque * (v) (df)
Pomegranate Seeds | Dill Oil
Duo of Chicken & Pistachio Terrine (df)
Spiced Apple Chutney | Apple Gel | Ciabatta Crostini
Smoked Salmon & Philadelphia Roulade *
Pickled Fennel | Cucumber Carpaccio
Honey Glazed Parsnip Tart (v)
Onion Marmalade | Melted Ricotta | Hazelnut Crumble
Main
Pan Roast Chicken Breast
Roasted Vegetables | Cauliflower Cheese | Yorkshire Pudding | Gravy
Pan Fried Sea Trout Supreme *
Olive Crushed New Potatoes | Grilled Asparagus | Wild Mushroom Sauce
Slow Roast Lamb Shoulder
Roasted Vegetables | Cauliflower Cheese | Yorkshire Pudding | Jus
Char-Grilled Sirloin Steak *
Confit Vine Tomato | Portobello Mushroom | Hand Cut Chips
Risotto with Duo of Butter Nut Squash (v)
Edamame Beans | Parmesan Crisp | Pea Shoot Cress
Dessert
Vanilla Bavarois * (v)
Strawberry Sorbet | Lemon Gel
Peach & Almond Tart (v)
Caramel Diplomate Cream | Sesame Tuile
Hazelnut Semi Freddo (v)
Cherry Compote | White Chocolate | Mascarpone Ganache
Coffee & Chocolate Mousse (v)
Candied Orange | Cocoa Nibs
Three British Artisan Cheeses (v)
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection