Hakata Motsunabe KOGANEYA Shinjuku

No reviews
¥5,000 and under
Japanese (Washoku)
◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu."
・ The soy sauce used is a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture.
・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from Rausu, Hokkaido
・ Use only high quality domestic beef small intestine.
With these commitments, an excellent hot pot of a golden shop is created.

■ "Motsunabe" is expected to boost immunity! ■
Beef mochi, chive, burdock, cabbage, garlic, pepper, kelp, miso, etc.
Ingredients for glutinous pots such as "vitamins" and "allicin" enhance the immune system Very rich in nutrients. It's enough if you eat it as it is The topping of oyster milk from the sea is especially recommended.
Let's eat Motsunabe and get well!
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FAQs

Hakata Motsunabe KOGANEYA Shinjuku offers takeaway which you can order by calling the restaurant at 03-3226-3300.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.