Enjoy 1 starter for £4.50, 2 for £8.50, 3 for £12, or 4 for £15. Enjoy a little of this and a taste of that with our tapas-style selection bowls. Choose for one, or pick a selection to share.
Strips of Portobello mushroom in a salt & pepper beer batter. Served with a blue cheese dip.
Cajun-battered & fried green beans with a sour cream dip. So good we guarantee you'll want more!.
A delicious crispy classic with sour cream dip.
Strips of chicken breast in a buttermilk and rosemary batter. Served with BBQ sauce.
In garlic butter with a slice of garlic bread.
With ancho-chilli-seasoned Padrón peppers.
In a crispy corn crumb. Served with tomato salsa.
Glazed in a Korean-style BBQ sauce.
Glazed in our bourbon sauce made with Jack Daniel's Tennessee whiskey.
With a Caribbean Piri-Piri dip and a wedge of lemon.
With a mint dressing and fresh watermelon.
Topped with mozzarella and Cheddar cheese.
With melted mozzarella, Cheddar cheese, guacamole, tomato salsa, sour cream and jalapeños.
Loaded with cheese and bacon.
Spicy Crackerjack Prawns, Nachos, Cajun-Fried Green beans & Sticky Chicken Wings to share.
Ribs & Slow Cooked
Bringing the smoke and fire to all these dishes, slow cooked for at least four hours, before being brushed and glazed with the perfect sauce.
An impressive cut of ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries.
Our famous slow-cooked pork ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries.
A full rack of tender pork ribs, brushed with our Korean-style BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries.
Glazed with our Dukes Smokey Ketchup. Served with fresh grilled pineapple, sweet potato fries, and chipotle BBQ beans.
Slow cooked for eight hours, with a smokey-garlic & thyme seasoning. Glazed with bourbon sauce made with Jack Daniel's Tennessee whiskey and served with sweet potato fries and chipotle BBQ beans.
Our burgers are served in a brioche bun with baby gem lettuce, beef tomato, onion, a pickled chilli pepper and burger sauce. Served with skin-on fries and coleslaw. Double up your burger for £1.99.
A delicious beetroot burger topped with fried halloumi and sliced garlic mushroom.
With melted Monterey Jack cheese and grilled back bacon.
Grilled chicken breast, with chorizo, ancho-chilli-seasoned Padrón peppers and Monterey Jack cheese.
Beef burger with melted Monterey Jack cheese, grilled chicken breast and a half rack of BBQ ribs on the side.
Our buns are served with watercress, coleslaw and skin-on fries.
Two southern-fried chicken breasts with melted Monterey Jack cheese, grilled back bacon and BBQ sauce.
Smoked pork & Bramley apple sausage whirl, topped with BBQ pulled pork.
Our slow-cooked bacon belly, with Dukes Smokey Ketchup.
Chicken & Combos
Our rotisserie chicken is freshly cooked throughout the day and comes from British Red Tractor assured farms. With a buttery baste and seasoned in our secret blend of spices.
All our rotisserie chicken and combo dishes are served with coleslaw, grilled buttered corn, our speciality gravy and sage & onion seasoned skin-on fries. Let us know if you'd like plain skin-on-fries.
A quarter portion of our rotisserie chicken and a half rack of ribs glazed in our BBQ sauce.
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and an ancho-chilli-seasoned grilled chicken breast.
Our signature combo, named after the year the first ever Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce.
Chicken breast with Monterey Jack cheese, BBQ sauce, grilled back bacon and buttermilk-fried chicken strips. Served with grilled corn, Kapia pepper and skin-on fries.
Blackened jerk-style chicken thighs with a pineapple and chorizo Creole-style rice. Served with grilled corn, sour cream and a wedge of lime.
A chargrilled chicken breast topped with a grilled Kapia pepper, tomato salsa and ancho-chilli-seasoned Padrón peppers. Served with sweet potato fries, grilled corn, and a sour cream dip.
A chargrilled chicken breast topped with parsley butter. Served with mashed potato, green beans & peas and our speciality gravy.
Ancho-chilli-seasoned chicken breast topped with garlic king prawns. Served with sweet potato fries, grilled corn and Kapia pepper.
Your favourite fish served with our delicious flavour twists. Our fish is carefully filleted, but look out for bones just in case.
With a chilli maple glaze and mango pieces. Served with spicy tomato & black bean rice, grilled Kapia pepper and a wedge of lime.
Freshly battered cod fillet served with skin-on fries, tartare sauce and our minted mushy peas.
Crispy wholetail scampi served with skin-on fries, buttered peas and tartare sauce.
Grilled sea bass fillets. Served with mash potato, green beans & peas, Béarnaise sauce and grilled lemon.
Steaks & Grills
Our steaks are matured for 28 days and served with skin-on fries, beef tomato, parsley butter, watercress, a garlic-glazed flat mushroom, grilled corn and battered onion rings.
A quarter portion of our rotisserie chicken, a 4oz rump steak, half a gammon steak, pork sausage, fried free-range egg and black pudding. Served with skin-on fries, beef tomato, garlic-glazed flat mushroom, grilled corn and battered onion rings.
Served with a beef tomato, buttered peas and skin-on fries. With your choice of either fresh grilled pineapple or fried free-range egg.
Vegetarian & Vegan
We are very proud of our range of vegetarian and vegan dishes with a Harvester twist.
Creole-style rice with sweet potato, black beans, peppers, okra & baby sweetcorn. Topped with corn fritters and served with Cajun-battered green beans.
Giant couscous cooked with apricots, raisins, coriander, red pepper and lemon. Topped with a Moroccan-inspired spiced stew with tomatoes and red lentils. Served with a tortilla and a spicy avocado dip.
Served with skin-on fries, tartare sauce and our minted mushy peas.
Stuffed with sweet potato, black bean and quinoa chili. Served with spicy tomato & black bean rice and sweet potato fries.
With every main meal.
We've developed our own signature range of sauces. So, if you're feeling experimental, try out our flavours by helping yourself at the sauce bar. Turn over to see the full range!.
Swap & Upgrade
If you want to change your skin-on fries, you can swap or upgrade. The choice is yours.
Swap for Free
with sour cream.
All made with real dairy ice cream and topped with fluffy cream* and a sugar cone wafer. Add mint aero bubbles®, mini rolos®, or mini m&m's® for £0.79 each.
Summer pudding pieces with raspberries in sauce and crisp meringue.
Layers of Belgian chocolate & coffee mousse, chocolate sauce and OREO® biscuit crumbs. Topped with Baileys®.
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or butterscotch sauce.
Our take on the all-time favourite. Layers of fruit, mango coulis and granola.
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry.
Everyone deserves a treat.
With Belgian chocolate sauce, real dairy ice cream, honeycomb and fudge pieces.
Served with pieces of mango and mango coulis.
Baked whole apple 'bomb' in a demerara-crusted pastry. Filled with warm butterscotch sauce and served with real dairy ice cream.
With butterscotch and Belgian chocolate sauces, and fluffy cream.
Served warm with a choice of real dairy ice cream or custard.
Served with raspberries in sauce and fluffy cream.
With dulce de leche, banana and fluffy cream.
Topped with a cinnamon-oaty crumb. Served with either real dairy ice cream or custard.
Slowly cooked in coconut milk, topped with raspberries in sauce.
Please ask your server for our selection.
The service was very good, helpful staff nothing was too much trouble.
Brilliant service. Good food.will definitely be returning.
Very tasty meal and good value for money.
Christmas two courses excellent value.
Great service and good quality food. Tidy and the staff keep on top of the salad bar.
Harvester - George Stephenson is rated 4.7 stars by 4 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.