Hawksmoor Edinburgh

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979 reviews
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£26 to £40
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The award-winning British steak and seafood restaurant has opened its doors north of the border for the very first time in Edinburgh city centre. Hawksmoor is the perfect place to enjoy warm hospitality in beautiful surroundings. With a great reputation for sustainability and ethics, the team continually source incredible produce from all corners of the country, whether it be scallops from the Isle of Mull, 35-day aged grass-fed British beef, or rare locally-sourced whisky. A simple ethos of buying the best & preparing it simply means that most of the menu items come from exceptionally passionate, small-scale producers. The restaurant holds space for 170 guests, including a beautiful, light-filled private dining room for 12. With intimate booths for the evening, sunny tables for two under the huge sky-lights, or seats near the kitchen pass next to all the action, Hawksmoor is the ideal spot to dine with colleagues & loved ones alike.
Dining Style
Casual Dining
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Steakhouse, Fish
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Hours of Operation
Mon–Fri 12:00–15:00
Sat 12:00–15:30
Sun 12:00–16:00
Express Menu £25/£28 for 2/3 courses
Mon–Sat 12:00–15:00
Express Menu £25/£28 for 2/3 courses
Daily 17:00–18:00
Sun 12:00–16:00
Mon–Fri 17:00–22:00
Sat 17:00–22:30
Sun 17:00–21:00
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Phone number
0131 526 4790
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Richard Turner
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British Steakhouse Seafood Scottish
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Cross Street
St Andrew Square
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Parking Details
Car Park on Calton Road
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Public Transit
Tram stop - St Andrew Square Bus Stop - Waverley Station / Princes Street East / St Andrew Square / York Place Train - Waverley Station, 1 minute walk
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine