Monday - Sunday: 12:00 - 14:30
Monday - Friday: 18:00 - 22:00
Saturday & Sunday: 18:00 - 21:30
It was Great! Super! I will recommend Hide to my colleagues
It was good, but not great. The place is gorgeous. We were at Above level that suggests only tasting or set menus. Our waitress was very good, attentive and professional, but all overall team wasn’t so great as you anticipate. Our Amuse-bouchée empty plates were on the table till end of the first course and were taken were we finally asked to take it. Waitress that served cheeses was very angry and not welcomed, probably because the previous table asked more than 4 pieces of cheese. Finally when we coming to go out of restaurant, being provided with the coat with no possibility or place put our bags on something and get dressed. 4 ! people of the team started at us without any urge to provide some assistance, when one of them was by the door to open it. We definitely feel like being pushed out. May be those are small details but when you come to a Michelin star restaurant, you expect and usually get much better service. Food was Ok, but you don’t expect to get in the main course the same dish for vegetarian and not, that only difference if piece of meat. Overall, the are restaurants that can provide much better for the same price.
Excellent food (probably worthy of a second Michelin star), and absolutely outstanding service, particularly from our sommelier, who was informative, fun and generous. The tasting menu and classic wine pairing were faultless, and the space is beautiful yet relaxed and informal.
We went to Hide Above to celebrate our wedding anniversary. The staff were very welcoming and friendly. We opted for the tasting menu with wine pairing which was delicious. The view out over Green Park is very pleasant too.
Great food and we found the classic wine flight excellent quality and value. Staff professional, knowledgeable and friendly though there was some mixup with the order of dishes. Lively atmosphere without being too loud though we weren’t impressed with crying babies in the main restaurant at 10pm. We will certainly go again and would recommend the experience to anyone who enjoys good food.
Absolutely outstanding meal. And the special attentions for our anniversary were the cherry on the cake. Stunning food, staff is attentive and friendly. Room has a great buzz and vibe. Not stuffy at all
very satisfied with this place, nice food, good staff, a huge wine range,
I had been looking forward to going to Hide Above for quite some time and was honestly disappointed. The tasting menu lacked originality and flavour. The initial starter consisting of a plate of vegetables was almost strange to me. The leeks needed more sauce, the monkfish didn't have much flavour, the mushroom and tuna didn't seem to go together. I did love the pigeon and the baked Alaska but overall not impressed with the whole menu. In addition, we did the middle range wine pairing and as a table, we didn't like 3 of the 6. That's quite a price to pay for less than exceptional.
Outstanding service and great food on a beautiful and well appointed location. Will be back many times for sure.
Exceptional food and wine flight to go with the gastronomic menu.!
The service was superb and everything was explained to us very well. The sommelier was attentive and helped us select the right wines for the food.
The food was inventive and daring, but the beginning courses are too fiddly and deconstructed....the small bits of veg and meat, with bread and dipping sauce etc.
The other courses were small but perfectly balanced in regards to flavour. Cheese trolley and white port was excellent.
Would highly recommend for a special occasion.
Typically fantastic experience. Every course was delicious, no filler just killer.
Great food and service - attention to details and relaxed atmosphere
I booked a table to celebrate the 1st month in a new job. The food the ambient the services were curated to perfection it has been an amazing experience.
My wife and I had a celebratory taster menu at Hide last week. Tempted by ravishing reviews and 2 michelin stars, our expectations were high. Sadly few things went wrong, one of the dishes came with "bonus added" in form of hair, after informing waitress of the issue, we were offered no apology just mere
" i will take it back to the kitchen", also the menu looked like a proverbial "dogs dinner" all covered in stains and creases. This is not something that is acceptable in 2 michelin star restaurant.
I enjoyed the food but terrible service and lack of attention to details really spoilt my experience. There are far better restaurants in London at the fraction of the cost, so over all I would not recommend the place.
It’s a fantastic multi-sensory dinning experience for my friend’s birthday. I can’t remember how many different knifes and plates we were serviced. Really nice experience. I would love to try ground next time for the free menu.
Excellent food and drink. It did feel a little rushed and production line at the start and the first 3 courses all felt overlapped. Service was great apart from this. Would fully recommend.
Great experience and child welcome place,would recommend.Thank you.
Excellent Saturday lunch.
Perfect wine pairing (upon request).
Fantastic food, drink, service and decor. Lovely birthday meal!
very good for business early dinner (easy access, very good ratio of waiters to table, very quiet - upstairs).
I liked that the tables were not too closed so you can discuss business without worrying about the surroundings.
Very slow service... Especially for lasts dishes. We was ordered a la carte sets. But the waiter imposed on us paid extra sets(for example cheese, which was included in a la carte set).
!!! We ordered 50 cl bottle whiskey. In the bill was included 14 of 50 ml shots. 70 cl!!! Enstead 50 cl!!!
I have a photos of the bill and bottle!
Beautiful and warm space, very knowledgeable and attentive service and delicious food. 10 out of 10.
Visited Hide Above last night with my wife for her birthday. The food and particularly the service was absolutely exceptional.
We have been lucky to be able to eat at quite a few Michelin star restaurants over the past few years, and this restaurant holds its place amongst the best.
If you want white linen and a stand-offish service, then this isn’t the place for you. It’s inviting and welcoming. The staff are very friendly and professional, highly knowledgeable and enthusiastic about the restaurant and what they do.
Like all good restaurants it’s not cheap, but we didn’t go there to save money. We had a fantastic evening with some excellent food. Couldn’t fault the place.
Looks and feels special - great service , stunning food ( we enjoyed the extensive “Tasting Menu” with flight of wine - certainly satisfying.
Interior design with extravagant staircase is a must see and the food will not disappoint,
Great expectations largely met with an interesting sounding tasting menu, but when all over you realise the food is not memorable! Foie Gras option excellent as was ice cream servedon block of ice..... but nothing else really springs to mind... service as expected along with ginormous wine list at eye-watering prices. An experience to enjoy once whereas Ground floor is a much more approachable option.
Hide Above has a great view over Green Park. Service is very good. Food was creative and interesting, though there was no dish I really loved, and the portions on the tasting menu are small (have the two extra courses if you’re hungry). Next time I’d go to the bar and get one of the lovely private tables in the basement.
The service was nice, although we are late for half an hour, but the staff are still let us in and hope we are enjoy our food. The foie gras was fresh and really goes well with spinach and the soup.
Dessert is very beautiful and the flavor combines really nice.
However, there was dish made with tuna/salmon dishes with king oyster mushroom is a little bit fishy and feeling that did not combine those umami flavor together.
Overall the food and services is high quality and I am highly recommend to try it.
Great food and service but not cheap.
Worth it though.
Exceptional food and service. Unique experience of high kitchen. Perfection in everything.
I really wanted to love this restaurant, having eaten at Dabbous 3 times and thought it was the most talented and cutting edge kitchen in the country. Unfortunately this is a shadow of the former place. We had the tasting menu and, without exception, every dish could be described as ‘nice’ and nothing more. Poles apart to what we had seen at Dabbous. Maybe style over substance is playing a part. Irrespective it is desperately disappointing for a chef of this talent. Over the past 12 months I have been fortunate enough to dine in many top restaurants including Le Gavroche, Andrew Fairlie, Story, Ducasse, Anglo, dinner by Heston and midsummer house. I am sorry to say this was miles away from all of those places. So disappointing.
Exceptional service and food. Stunning.
5 stars any day.
Wait staff was not the most experienced. We did a wine pairing, and for several rounds the Somm didn’t not come over to explain the wine— he instead sent waitstaff to recite a memorized blurb. It was fine and servers were lovely, but expected more.
Too salty for all food
Amazing food and service. Can't fault that.
The bar downstairs is impecable and the service was also
The only gripe is the room upstairs. Im not sure of what vibe they are going for, but it felt unfinished and we were constantly aware of the ceiling being low though it was very bright
Plus I'm not a fan of the tables and chairs, aside from being slightly uncomfortable, they were like something you'd get in a 1970's kitchen. Felt almost like a canteen/utilitarian along with the grey (sorry eggshell) walls
Clearly that us just my own personal preference and others will like it
Delicious bread and dessert. I was impressed by how aromatic ingredient used in dishes. Fresh and unique taste provides a new flavor to me. I have to particularly mention home-made bread. They are so delicious and unforgettable. Hide is definitely one of my favorite restaurants. It is no worse than any of Michelin-starred restaurant.
Classy venue, excellent service. You don't have to spend loads to have a great meal. But the Tasting menu is what it is all about and the lobster was one of the best plates of food i have had.
Really good tasting menu with a great wine pairing. Lovely service and well looked after. A great experience.
Beautiful food, service was exceptional
We went to celebrate our anniversary and they made it really special.
After viewing the comments from the website, we did not have high expectations for the food flavor. But now I have to say that, the testing menu was incredibly delicious. Besides, the service was great and everyone was very nice and thoughtful.