Autumn & Winter Menu
From the Farm
Scotch Egg£12.00
Lamb shish mix, tzatziki
Braised Pork Belly Bao Bun£13.00
Peanut crumble
Chicken Gyoza£12.00
Ponzu, spring onion, Togarashi
Steak Slider£14.00
Charcoal bun, bacon jam, Cheddar
From the Sea
Stuffed Calamari£14.00
Lemon sauce, cherry tomatoes
Scallop Crudo£15.00
Asian marinade, soy gelatine
King Prawn & Squid Frittura Mista£14.00
Citrus mayo
Brioche Lobster Roll£16.00
Pickles, trout roe
Tuna Tartar Tacos£15.00
Avocado purée, chives, finger lime
From the Land
Burrata (V) (GF)£12.00
Melon seed dressing, Cantaloupe, Scotch Bonnet oil
Ricotta Cheese Wonton Ravioli (V)£13.00
Asparagus & wild garlic emulsion
Patatas Bravas (V)£13.00
Manchego foam, black garlic aioli
Mushroom and Potato Shawarma (VG)(GF)£12.00
Coconut tzatziki
Uncategorised
Selected European Charcuterie£24.00
100% Bellota Iberico Ham & Loin, Finocchiona, Parma Ham, Black Truffle Saucisson With crackers, chutneys, olives, pickles For two or more people
Selected British Cheese£24.00
Eve, Yarlington Blue, Cotswold Smoked Brie, Maida Vale, Cerney Ash With crackers, chutneys, olives, pickles For two or more people
Tear & Share Bread£6.00
Freshly baked Parker House roll; coriander lime and chilli butter, Olive oil, vinegar
Sweet Treats
Clotted Cream Ice Cream Scoop (V)£8.00
Extra Virgin olive oil, Maldon Sea salt
Kataifi Pastry Kunafa (V)£8.00
Mozzarella, Pistachio, saffron & rose syrup
Baked White Chocolate Cheesecake (V)£8.00
Berry compote