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1. TF

   ToryFH

   Yorkshire

   1 review

   5.0

   1 review

   Dined on 25 February 2017

   overall5food5service5ambience5

   A lovely evening for my birthday with two friends. Food was delicious, service was amazing and can't wait for the restaurant.

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2. OT

   OpenTable Diner

   Yorkshire

   1 review

   5.0

   1 review

   Dined on 25 February 2017

   overall5food5service5ambience3

   Food was top class. Well presented and very good service. Wine list limited - but Sommelier was good and wine chosen was excellent. Chef will excel when she achieves her own space. Very reasonably priced - exceptional value.

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3. B

   Becky

   London

   3 reviews

   5.0

   3 reviews

   Dined on 25 February 2017

   overall5food5service5ambience5

   Food was fantastic, service was very good, had a very enjoyable evening.

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4. OT

   OpenTable Diner

   Yorkshire

   5 reviews

   5.0

   5 reviews

   Dined on 25 February 2017

   overall5food5service5ambience5

   We couldn't fault a thing, lovely evening .

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5. B

   Bonny

   Yorkshire

   4 reviews

   2.0

   4 reviews

   Dined on 11 February 2017

   overall2food3service1ambience4

   Service was so slow, we were seated at 8.30 and didn't get out until midnight. The slow service also meant that the wine flight and food were disjointed, the white wine was warm. The salmon was delicious, the best salmon that i have ever had but the beef course flavours were unbalanced, i barely touched dessert as it was so late that i was tired and fed up. We have paid less for taster menus and recieved better in the past, when paying £320 for four to dine and given Liz Cottams previous reviews i expected more. We weren't the only people to complain and i will give Liz Cottam credit for coming out in person to take the feedback. I'm sorry to say that we wouldn't return to any of her events but how three chefs with assistance coundn't get that menu out to 45 diners in better time is beyond me?

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6. AL

   ALBR

   Yorkshire

   1 review

   5.0

   1 review

   Dined on 11 February 2017

   overall5food5service5ambience5

   I’m often a bit dubious about ‘tasting menus’, having been disappointed in the past when the desire to innovate leads the chef into the trap of style over substance (and taste). However, with Liz Cottam in the kitchen, I needn’t have worried. The food Liz produced was divine to look at and to eat. The whole menu was balanced beautifully (in all senses) and one or two of the dishes were amongst the best I’ve ever tasted. What I also really appreciated was the relaxed atmosphere. It’s not uncommon for fine food to be accompanied by stuffy, self-congratulatory waiting staff who feel obliged to explain every detail of the dish they’re presenting, notwithstanding the fact that it is perfectly adequately described on the menu and it’s probable that most of the customers can read. Anyway, this wasn’t a failing here; the service was professional but relaxed and not the least bit pompous. All in all, we had a most enjoyable evening and can recommend Home without reservation (well you probably will need to make a reservation but you know what I mean!).

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7. W

   Wends40

   London

   8 reviews

   5.0

   8 reviews

   Dined on 23 December 2016

   overall5food5service5ambience3

   Fantastic food and a very engaging maitre'd. Liz came out a few times to speak to us and she is very engaging and more than happy to talk about her experiences. The food was outstanding - a true burst of flavours on the palette.

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8. L

   Like2dine

   Yorkshire

   3 reviews

   5.0

   3 reviews

   Dined on 10 December 2016

   overall5food5service5ambience5

   It was a great experience especially with the chef coming out to speak to each table about the food. This was a great experience and the wine added to the menu as it very much complemented the menu. I would recommend this restaurant to anybody looking for a lovely place for a date or special occasion.

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9. MA

   MichaelA

   London

   7 reviews

   4.0

   7 reviews

   Dined on 10 December 2016

   overall4food5service5ambience3

   Superb food from somebody who has a real passion and flair for cooking. Liz is unique in coming round and introducing herself and deliverying each course personally. It was lovely to meet her and a delight to dine with her.

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10. JT

    JessieT

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 2 December 2016

    overall5food5service5ambience5

    Outstanding everything would definitely go back and recommend to others!

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11. OT

    OpenTable Diner

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 19 November 2016

    overall5food5service5ambience5

    Fabulous evening at the New Ellington! Elizabeth Cottam's food was exquisite and, as a Masterchef semi-finalist, she more than lived up to expectations. In particular, I really enjoyed the wild mushroom consomme and the fish course of cod with textures of cauliflower - it was truly delicious. My fish was cooked to perfection! The atmosphere is relaxed and unpretentious, but at the same time feels special. The chef, Elizabeth, spent a little time with all the guests during the evening. She's passionate about her food and is a lovely, engaging person. Highly recommend this place to foodies and non-foodies alike. As an up and coming chef, Elizabeth Cottam is definitely one to watch.

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12. D

    Daveandsue

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 12 November 2016

    overall5food5service5ambience5

    Fantastic food and service, the whole experience was excellent. Elizabeth Cottam is a name we will remember, i'm sure she will go on and become a household name. We travelled from Nottingham and stayed in the Hotel Ellington for the night, the whole evening was one we will remember for many years.

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13. OT

    OpenTable Diner

    Yorkshire

    2 reviews

    5.0

    2 reviews

    Dined on 12 November 2016

    overall5food5service5ambience5

    Our second time going to liz's restaurant, very yummy food! Love all the dishes!!! From bread's butter to dessert, full of creativities and simply amazing. I love fish so its really great to have fish dishes as a must as part of tasting menu. Highly recommend and will go again

    Report
14. OT

    OpenTable Diner

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 11 November 2016

    overall5food5service5ambience5

    elizabeth was very friendly,the food excellent and a very warm relaxed air.The wine we chose was great and the tables were set nicely and my wife enjoyed the whole experience.The only suggestion going forward would be maybe a taster menu or a few more dishes to choose from

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15. D

    Daniiii

    London

    1 review

    5.0

    1 review

    Dined on 28 October 2016

    overall5food5service3ambience4

    Amazing food, Michelin quality food without the price tag! Elizabeth Cottam really is making a name for herself and I for one will definitely return for more of her delicious food...especially the dessert (A-MAZING). The only issue we had was that the waiters didn't have great wine knowledge, we asked for dessert wine and were recommended some wines that could go with the dessert...but weren't actually dessert wines as they didn't have any...but that is only a minor criticism of what was otherwise a lovely dinner.

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16. OT

    OpenTable Diner

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 28 October 2016

    overall5food5service5ambience4

    Amazing food,beautifully presented. Definitely in the top dining experiences I've had this year. Service was really top notch too - very attentive and knowledgable Am already booked to return in November

    Report
17. OT

    OpenTable Diner

    London

    1 review

    3.0

    1 review

    Dined on 1 October 2016

    overall3food4service1ambience3

    Food was very good, bar some of the reductions which were too salty (it takes a lot for me to say that!). Service was poor. General service etiquette not observed, waiters didn't know what the food was, delays in getting the bill (had to ask 5 times!). If it wasn't for the service I'd have given a 4.5 for overall.

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