Head Chef Gary Durrant at Hunter 486, menu celebrates the best of the season’s flavours. This is complemented by an extensive list of wines and Champagne available by the glass. The menu features modern classic flavours. Including Roast rack of English lamb, crushed Jersey Royals, baby vegetables, herb broth and Asparagus and violet artichoke tart, poached Burford Brown egg, truffle hollandaise and Dorset crab linguini, chilli, garlic, coriander. Dessert options include Chocolate fondant, salted caramel ice cream and Buttermilk pannacotta, poached Yorkshire rhubarb,
brandy snap. Every Sunday Hunter 486 serves a Sunday Roast menu. The restaurant is perfect for seasonal dining, with special occasion menus for Mother’s Day, Easter, Father's Day, Thanksgiving, Christmas and New Year's Eve. The set menu changes frequently to provide an excellent theatre or lunch or dinner option. Hunter 486 is also very well known for their Royal Afternoon Tea and its seasonal variations.