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Party Size
For 2
7:00 PM

Hunter 486 Restaurant

327 reviews
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£26 to £40
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Contemporary British
Head Chef Gary Durrant at Hunter 486, menu celebrates the best of the season’s flavours. This is complemented by an extensive list of wines and Champagne available by the glass. The menu features modern classic flavours. Including Roast rack of English lamb, crushed Jersey Royals, baby vegetables, herb broth and Asparagus and violet artichoke tart, poached Burford Brown egg, truffle hollandaise and Dorset crab linguini, chilli, garlic, coriander. Dessert options include Chocolate fondant, salted caramel ice cream and Buttermilk pannacotta, poached Yorkshire rhubarb,
brandy snap. Every Sunday Hunter 486 serves a Sunday Roast menu. The restaurant is perfect for seasonal dining, with special occasion menus for Mother’s Day, Easter, Father's Day, Thanksgiving, Christmas and New Year's Eve. The set menu changes frequently to provide an excellent theatre or lunch or dinner option. Hunter 486 is also very well known for their Royal Afternoon Tea and its seasonal variations.
Dining Style
Casual Elegant
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Contemporary British, Contemporary European, Modern European
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Hours of Operation
6.30am to 10.30am Weekdays
7am to 11am Weekends
12pm to 6.00pm
Afternoon Tea
12pm to 7.00pm
6pm to 10.30pm Monday to Saturday
6pm to 10pm Sunday
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Phone number
020 7725 4825
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Payment Options
AMEX, Diners Club, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Gary Durrant
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Cross Street
Upper Berkeley Street
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Parking Details
Off street parking is available at an additional charge.
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Public Transit
Marble Arch Underground Station (Central Line)
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine