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openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
We serve a blind Tasting Menu for dinner.
Mon, Tue 17:30–22:00
It was just ok...Was not what I was expecting. Tables too small..Lunch Time menu was not so great!!!
Interesting flavours and dishes. The jollof rice was my favourite dish.
Incredible, unexpected flavours. Every single dish was outstanding
Fantastic experience. Great food, great service. Couldn’t fault it.
Would highly recommend it.
It’s my favourite restaurant. I admire the love and creativity invested into the food and overall service.
Excellent food and service.
Really good restaurant, nice fusion of food great service and drinks menu complemented the food really well. Great explanation of all the food and flavours
Amazing food! Amazing Sound! 1st Michelin star restaurant I've ever been with hip-hop music - just sublime. Thank you.
Amazing.amazing.amazing. Ikoyi never fails to bring a smile to my face. Food is superb and service is impeccable.
Service was perfect. The tasting menu is imaginative and very satisfying. Highly recommend!
Creative food & unusual flavor pairings! I particularly enjoyed the plantain and the manioca appetizers and the jollof rice, although overall food was a bit too hot for me (personal preference). Very attentive service both from the kitchen and from FOH. The dining room was very pleasant, neat and well lit. I had the lunch reduced menu and it was great money for value, I'd absolutely recommend it!
Great place, really interesting good and good service.
Ikoyo is the most surprising and amazing food experience I have ever had, and that is saying something after traversing the globe incessantly for decades. Your palate and both your brain and stomach will be filled with joy at the level of mastery in this lovely place. Run there before they get the 2nd Michelin star, even though I do not think that the innate humbleness exibited by owners is something that is changeable. A magic experience.
The food was delicious and really interesting - it was refreshing to find fine dining with such an interesting twist.
Appreciate what they are trying to do and love african food but weird flavors that did not blend well. Only 1 dish of the 7 was truly good, jollof rice was good as well. Cocktails decent
Excellent food and service. I will definitely return.
This is one of the most creative and enjoyable restaurants I have ever been to..entirely new dishes but instead of being strange, they are wonderful
Great food and presentation
Staff could not be nicer, but the food is experimental and a lot of the experiments don’t work. The food ranges from weird to slightly above average. The diners around us had the same reaction
Bon,surprenant mais bruyant, belles découvertes dans ube ambiance très à la mode.
Amazing creative food & cocktails with professional service! Will be back for more good food! :)
We had a nice romantic dinner with the wine paring menu. Food was great! Fresh ingredients, surprising combinations, good portions. Staff was friendly. Wine paring could have been better and a level of noise when the room was full has been rather high. We had an impression that they split the tables to fit more guests, lamps were hanging just in the middle of the passage, etc. Some work to be done on that level, in other words. But they definitely deserve their Michelin rating!
This was our 3rd time at Ikoyi. We decided to take a couple of friends and we all absolutely had a great time. We decided to go for the 9 course tasting for the first time as the 2 additional courses were caviar and lobster. So glad we paid the extra £25 per person. Caviar was interesting mixed with tiger nut sauce but the lobster stole the show. Cooked 3 ways - little sandwich, roe salad and then the tails poached to perfection. Portion sizes were bit bigger than last year which was great. We again got their stunning raspberry salted plantain and Iberico pork which is to die for. Hake course was best any of us have had in a long time. My favourite item however is the smoked chili oil they use to make mayonnaise and add to some items. I wish they would bottle and sell it. Initially had bit of shock at the bill but £150 per person for round of cocktails, £100 tasting menu, 2 bottle of wine and 2 after dinner drinks for 9 courses of the most original fusion food in London is pretty good value. We will be back.
v good but dip overpowers plaintain in starter and dessert, whilst delicious, tasted like paint. Everything else amazing though -service and ambience were great.
The food was different, interesting but over-priced. The cocktails were less than average and heavily over-priced. Service was good but nothing special and nobody seemed passionate about the food. Liked the surprise element in the Tasting Menu in that you didn't know what to expect. The Iberica pork and jollof rice was excellent. But I think overall it was heavily over-priced. We were not offered a pre-theatre menu, even though we were there pre-theatre and despite the website claiming to have one.
All the dishes are very specific and spicy. I wasn't informed that all food is spicy. The desert was ordinary, nothing special for Michelin restaurant.
Great service and incredible food. Blind tasting menu with only two options in terms of number of dishes, so great for being guided by chef and fresh market products of the day. Exciting food and very nice service. Balanced wine list and nice atmosphere. Definitely a place to know.
Been wanting to try Ikoyi for some time. The service was outstanding, all the staff were knowledgable about the food and the wine, it’s always hard to find that relaxed style of service that’s so much more enjoyable. Wine pairing was really good value, especially loved the Matassa olla blanc, it was an perfect pairing with the asparagus.
The food was another level, especially that jallof rice and pork! I also tried a few things that I’ve never had before which is always awesome.
I will be back 🤟🏻
The food is very good indeed. It's not your stock Michelin-starred affair, so if you're looking for something a bit different but still high end, it's well worth the trip. The spiced plantain starter has a real kick and the lamb with jollof rice is delicious, although the dessert is rather forgettable. One small irritation was regarding the wine pairing. The wine pairing does not start until you're on the third course (of 7, which is only really 6 as the shared jollof rice counts as a "course" albeit it comes with the lamb) and we weren't told about this until we had decided to have the paired wines. Further, the wine pairing was with glasses of wine you could buy by the glass from the menu anyway, so it doesn't really seem to be of much value when you could buy the wines by the glass yourself. All round, though, an enjoyable (if expensive) lunch.
It was nothing short of special to have West African food framed in such a visually and orally stunning way. The staff were individually and collectively brilliant - explanations on the food and making exceptions for our various dietary requirements. The food was exceptional but the service made it extra special. Can’t wait to revisit!
Wir hatten insgesamt einen schönen und entspannten Abend mit interessanten Geschmackserlebnissen (teilweise sehr exotisch und recht scharf) und guten Produkten.
Es gab jedoch 1-2 Kleinigkeiten die ich nicht optimal fand:
- es wurde der erste Gang serviert, bevor wir eine Weinbestellung aufgegeben hat
- der Service war insgesamt nicht ganz so gut organisiert
- wir hatten ein 7 Gang Menü bestellt, welches sofort startete. Es gab keine Snack/Gruß aus der Küche. Sehr schade
- Gang 5 und 6 wurden zusammen serviert, wobei dies nicht angekündigt war und Gang 6 ein Reistopf war, welcher als Beilage für den Fleischgang diente. Das war schon etwas enttäuschend
Interessantes Lokal mit Potenzial nach oben, wenn man an den Details arbeitet.
Be prepared for spicy food in general. The overall ambience and service are not bad though.
Left the restaurant feeling hungrier (bought Chinese takeaway on the way home) after a 6 course blind tasting session . It was like paying serious money to sample food creativity. Not recommended if one is looking for a hearty meal.
Enjoyed lamb with jollof rice and hazelnut ice cream
Amazing food with A LOT of taste. This is the future of fine dining. At least I hope so.
Possibly one of of the best dining experiences I’ve had.
Each course was simply sensational, extremely impressed.
Compliments to the chef!
Great variety of flavours and textures. Nice wine list for pairing with the food.
Food is to die for!!! One of the best meals I’ve ever had in London. Longer Tasting menu is a MUST!
Food was delicious, really liked the tasting menu concept, as were the cocktails and wine! Booked for my husband's birthday and would recommend for special occasions as can be considered pricey, but worth it. Can't fault this restaurant.
The tasting menu offered 3 courses and was pleasantly surprised that 2 out of 3 dishes were main courses. The fish was great but I found the other two dishes fairly average.