Il Cantiniere

Bruschetta with cherry tomatoes and garlic

Caprese salad with Buffalo mozzarella

Parma ham with Tuscany cheese

Selection of cold cuts with crunchy flat bread Colonnata cured pork fat, feline salami, salt - cured beef, air-cured pork meat, Parma ham, mortadella, cheese

Culatello with burrata or buffalo mozzarella

Fondue cream with potatoes cream and Parma ham

Bresaola (salt-cured beef) with rocket salad and parmesan

Burratina (fresh cheese from Puglia) with crunchy vegetables, capers, olives and anchovies

Fried zucchini flowers with buffalo mozzarella

Artichokes and grana salad

Aubergines parmigiana

Warm sea with squids, octopus, prawns and shrimps

Sautè of clams

Mussels Sautè

Prawns' Catalana with vegetables

Scampi's Catalan with vegetables

King Crab's Catalana with vegetables

Shrimps from Mazara del Vallo on a bed of chickpea cream

Mediterranean octopus salad with potatoes and Taggiasca olives

Artichokes and shrimps' salad

Fried zucchini flowers with creamed cod

Tuna tartare with cherry tomatoes, olives, capers and balsamic vinegar from Modena

Double tartare of red shrimps from Mazara del Vallo and amberjack to emulsion of extra virgin olive oil and lemon

Au naturel tuna tartare and botargo (fish roe)

Salmon tartare with the scent of Sorrento vinegar and lemon

Tris of salmon tartare, tuna tartare and shrimps tartare

Carpacci, scampi, tartare di gamberi e ostriche [Mixed fish cruditè: Carpacci, squid, shrimps tartare and oysters]

Tuna carpaccio with poppy seeds, extra virgin olive oil and lemon

Sea bass carpaccio au natural with extra virgin olive oil and lemon

Paccheri (pasta) from Gragnano with lobster

Paccheri (pasta) from Gragnano at the Norma sauce

Spaghetti from Gragnano cherry tomatoes and spring onion

Spaghetti from Gragnano with clams and bottarga (fish roe)

Spaghetti from Gragnano with baby squids and bottarga

Spaghetti of Gragnano with squids and cherry tomato

Linguine with mixed seafood

Risotto with mixed seafood

Risotto with prawns and zucchini flowers

Milanese risotto (with saffron)

Sauteed milanese risotto

Risotto with cuttlefish ink

Vegetable soup with toasted bread

Dumplings of potatoes with clams and zucchini

Bass ravioli with pachino tomatoes

Burrata ravioli with porcini mushrooms

Buffalo mozzarella ravioli with tomato and basil

Pumpkin ravioli with butter and sage (seasonal)

Tagliatelle with Chianina beef meat sauce*

Carbonara handmade egg spaghetti*

Macaroni pasta with with aubergines and tomato*

Lasagna with beef sauce*

Strozzapreti pasta turnip greens and squids*

Sauteed squid with cherry tomatoes

Filleted sea bass with cherry tomatoes, capers, olives and potatoes

Filleted sea bass with sautéed potatoes and artichokes

Fried fish with squid, shrimps, prawns and zucchini

Mixed gratin fish

Shrimps with Curry and pilaf rice

Fresh grilled shrimps

Fresh shrimps grilled

Sliced tuna in pistachio crust or sesame crust with sauteed vegetables

Sliced Bass with extra virgin olive oil and chives

Catalana lobster (for two people)

Sliced fillet of beef with rosemary and sautè potatoes

Sliced beef with artichokes

Sliced beef with porcini mushrooms

Fillet with Brunello di Montalcino wine and crispy potatoes

Fillet with fondue Valdostana, caramelized red onion and sautè potatoes

Fillet with blueberries, balsamic vinegar and Colonnata lard with sautè potatoes

Fillet with black pepper with demi-glace sauce and crispy potatoes

Fillet with porcini mushrooms

Milanese historical dish Le Foglie with fondue of artichokes or mushrooms

Milanese breaded cutlet with sautè potatoes

Spring breaded cutlet with rocket salad and cherry tomatoes

Cipolla, acciughe, capperi, cognac, uovo, worcestershire sauce, olio extravergine [Onion, anchovies, capers, cognac, egg, worcestershire sauce, extra virgin olive oil]

Ossobuco with Milanese risotto

Ossobuco with mushed potatoes

Chateaubriand and Bernese sauce with potato chips (for two people)

Florentine steak (for two people)

Grilled rib steak with sautè potatoes

Patate, uovo, fagiolini, pomodorini, prezzemolo, acciughe, olive nere, capperi e tonno [Potatoes, egg, green beans, cherry tomatoes, parsley, anchovies, black olives, capers and tuna]

Carciofi, finocchi e songino [Artichokes, fennel and songino ]

Shrimps salad with sauteed shrimps from Mazara del Vallo, songino, summer green salad, red Tropea onion and avocado

Lattuga romana, crostini di pane, parmigiano, condita con salsa di succo di limone, olio di oliva, uova, aglio e salsa [Romaine lettuce, toasted bread, parmesan cheese, seasoned with lemon juice sauce, olive oil, eggs, garlic and sauce]

Mashed potatoes

Mixed salad

Mixed cooked vegetables

Grilled vegetables

Sauteed artichokes with oil, parsley and garlic

Tempura artichokes

Sauteed mushrooms

Puntarelle – variant of chicory (seasonal)

Sauteed broccoli (garlic, oil and chilli)

Sauteed potatoes

Fries

Potato chips

Turnip greens

Butter spinach or sautéed with garlic, oil and chilli

Tortellini cream and ham

Pasta with tomato sauce or ragù (italian meat sauce)

Risotto with tomato sauce

Risotto with parmesan cheese

Rice supplì with mozzarella cheese and tomato

Hamburger with fries

Baked meatballs with mashed potatoes

Grilled chicken breast with potatoes chips

Grilled veal with spinaches

Tiramisu

Catalan cream

Melted-core chocolate cupcake

Apple Tarte Tatin

Tart in Chantilly cream and wild strawberries

Chocolate cake with raspberries mousse

Panna cotta with wild berries / chaocolate / strawberries

Nocciola, crema, cioccolato, pistacchio, fragola, limone [Hazelnut, cream, chocolate, pistachio, strawberry, lemon]

Lemon or green apple sorbet

Imperial sliced fruit

Mixed berries

Pineapple

Strawberries Cup

Warm sea

Risotto with scampi and zucchini flowers

Branzino Mediterranean style (cherry tomatoes, capers, Taggiasca olives)

Sweet a la carte

Mediterranean octopus' salad with potatoes and Taggiasca olives

Spaghetti with clams

Fish fry with squid, shrimp and zucchini

Sweet a la carte

Aubergines' Parmigiana

Paccheri from Gragnano alla Norma

The Milanese cutlet with sauteed potatoes

Sweet of home

Caprese with buffalo mozzarella

Tonnarelli with bacon and egg

Sliced Beef with rocket and cherry tomatoes

Sweet of home

Passata di pomodoro, mozzarella di Bufala, basilico [Tomato sauce, buffalo mozzarella, basil]

Passata di pomodoro, pomodorini freschi, mozzarella di Bufala, basilico [Tomato sauce, fresh tomatoes, buffalo mozzarella, basil]

Mozzarella di Bufala, rosmarino, pancetta [Buffalo mozzarella, rosemary, pancetta]

Passata di pomodoro, mozzarella di Bufala, carciofi [Tomato sauce, buffalo mozzarella, artichokes ]

Passata di pomodoro, mozzarella di Bufala, funghi Champignon, carciofi freschi, prosciutto cotto, carciofi, olive [Tomato sauce, buffalo mozzarella, champignon mushrooms, fresh artichokes, ham, artichokes, olives]

Con stracchino [with stracchino]

Passata di pomodoro, mozzarella di bufala, prosciutto cotto [Tomato sauce, buffalo mozzarella, cooked ham]

Pomodoro, mozzarella di bufala, scaglie di grana e prosciutto crudo di Parma [Tomato, buffalo mozzarella, parmesan flakes and Parma ham]

Passata di pomodoro, fonduta, mozzarella di bufala, gorgonzola e grana [Tomato sauce, fondue, buffalo mozzarella, gorgonzola and parmesan]

Salsa di pomodoro piccante [Spicy tomato sauce ]

Passata di pomodoro, mozzarella di bufala a crudo, origano, olive taggiasche e basilico [Tomato sauce, raw buffalo mozzarella, oregano, Taggiasca olives and basil]

Passata di pomodoro, mozzarella di bufala, melanzane e zucchine [Tomato sauce, buffalo mozzarella, aubergines and courgettes]

Mozzarella di bufala, zucchine grigliate, scaglie di grana e prosciutto crudo

Passata di pomodoro, gamberi, calamari, cozze e vongole [Tomato sauce, shrimp, squid, mussels and clams]

Passata di pomodoro, mozzarella di bufala, trevisana, rucola e belga [Tomato sauce, buffalo mozzarella, trevisana, rocket and belgian ]

¼ piccante ¼ ai carciofi ¼ profumata ¼ pomodorini [¼ spicy ¼ with artichokes ¼ perfumed ¼ cherry tomatoes]

Mozzarella di bufala, fiori di zucca e acciughe [Buffalo mozzarella, zucchini flowers and anchovies]

Passata di pomodoro, aglio, origano, olio extravergine di oliva [Tomato sauce, garlic, oregano, extra virgin olive oil]

Passata di pomodoro, mozzarella di bufala, prosciutto cotto e uovo [Tomato sauce, buffalo mozzarella, cooked ham and egg]

Passata di pomodoro, mozzarella di bufala, gorgonzola e culatello [Tomato sauce, buffalo mozzarella, gorgonzola and culatello ]

Passata di pomodoro, mozz. di bufala, pomodorini, cipolla rossa di Tropea, aglio, tonno e peperoncino [Tomato sauce, buffalo mozzarella, cherry tomatoes, red Tropea onion, garlic, tuna and chilli]

Passata di pomodoro, mozzarella di bufala, prosciutto cotto e crudo [Tomato sauce, buffalo mozzarella, cooked and raw ham]

Passata di pomodoro, stracchino, rucola, bresaola e scaglie di grana [Tomato sauce, stracchino, rocket, bresaola and parmesan]

Mozzarella di bufala, pomodorini freschi, rucola e prosciutto crudo [Buffalo mozzarella, fresh tomatoes, rocket and raw ham]

Mozzarella di bufala, puntarelle e acciughe

Mozzarella di bufala, gorgonzola DOP, ananas [Buffalo mozzarella, DOP gorgonzola, pineapple]