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Party Size
For 2
Sun, 2/25
7:00 PM

Itamae Sushi Edo

26 reviews
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¥5,001 to ¥10,000
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Top tags:
  • Fun (11)
  • Good for a Date (8)
  • Group Bookings (8)
Feel the Edo when Sushi was invented and perfected. Slip back in time as you walk through Noren, the traditional Japanese curtains. Byobu, Ukiyoe, Nishijin-ori ceiling, and the Japanese lantern. Enjoy all the classic, photogenic Edo-themed decor. You can order the way they used to order back in the Edo period. Just pick an ingredient and choose a cooking method:sushi, sashimi, grilled, steamed, or stewed. The stalls and the craftmen resemble the scene from Ukiyo-e. We have Happi/Kimono ready for you to wear, no reservations needed. You can take pictures of yourself in classic gear as a capture of the moment. We also offer the fastest free wi-fi, so you can post your awesome pictures on the facebook, instagram, or any other sites of your choice.
Dining Style
Casual Dining
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Hours of Operation
Daily 11:30 am–3:00 pm (last seating at 2:30 pm)
Mon–Fri 5:00 pm–3:00 am (last seating at 2:30 am)
Sat, Sun 5:00 pm–11:00 pm (last seating at 10:30 pm)

There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
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Phone number
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Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress Code
Smart Casual
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Public Transit
1 min walk from Tokyo Metro Ginza Line, Marunouchi Line Akasakamitsuke Station Exit 10
1 min Walk from Tokyo Metro Hanzomon Line, Nanboku Line, Yurakucho Line Nagatacho Station direct connection to Akasakamituke station Exit 10
6 min walk from Tokyo Metro Chiyoda Line Akasaka Station Exit 2
Beer, Counter Seating, Wi-Fi available
What 26 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
78% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Atlanta)
5.0  Dined on 8 February 2018

Outstanding presentation. Fresh sushi. Great ambiance and service.

vipPascalou (Tokyo)
5.0  Dined on 28 January 2018

Nice restaurant in Akasaka, close to the subway station. Staff is friendly and speaks ok english. Sushi / Tempura / sake were really good.

Instagrako (Tokyo)
2.0  Dined on 28 January 2018


JoeL (Sydney / NSW)
5.0  Dined on 27 January 2018

Took a child there for a birthday and they made it a very special occasion for the kids, the staff were lovely and friendly. Couldn't thank them enough.

AAKK (Tokyo)
2.0  Dined on 22 January 2018

Some of the worst sushi we have ever had. Service was not what we would call good. It was a failure of an evening and very expensive.

OpenTable Diner (Tokyo)
4.0  Dined on 20 January 2018

Very good service, very unique shop design.

Traveler (Washington DC)
4.0  Dined on 31 December 2017

Fun sushi experience that was not at all intimidating. Warm wait staff, good nigiri. Very welcoming to tourists -- and they encourage you to dress up and take photos.

Josh (Tokyo)
5.0  Dined on 30 December 2017

Went here for dinner, was great. The sushi was awesome, there was an English menu. It's a little pricey but not too bad, and it's cool inside. Good for a date.

vipJohn (Los Angeles)
1.0  Dined on 24 December 2017

My family visited Itamae Sushi Edo for our Christmas Eve Dinner. Brian who greeted us at the door was very friendly. We took the opportunity to wear traditional kimonos provided by the restaurant as part of the experience. The older lady who helped us put on the kimonos was also very nice. Dinner was fine. The sashimi came out first but the tempura took a lot longer. When I asked the floor manager about the tempura he said in a very rude way "Be patient, tempura takes time". We had already finished our main course before the tempura finally showed up. After dinner, we asked the nice older lady to take our picture, which she happily did. We then went to take off our kimonos which the older lady and Brian helped us remove. After removing our kimonos, I went to grab the rest of our stuff and remembered that our coats were in the closet. I gave Brian, (who was in the middle of putting our kimonos away), our coat ticket. Brian placed our kimonos down and went to grab our coats. Here's where things go way wrong. The floor manager comes out and notices that the kimonos were on the side and not hung. He begins to ask why I had placed the kimonos on the side and not hung them. I tried to explain to him that it was Brian who took the kimonos from us and was in the middle of hanging them when he began to help us retrieve our coats. The floor manager then rudely told Brian to go away and become hostile towards me. My wife at the moment was putting on her shoes and apparently was not suppose to put them on while on the carpet. The floor manager then turned to my wife and said she could not put her shoes on here and moved them away. I asked the floor manager for his card. His name is Hiroshi Amemiya. He was still being extremely rude so I asked for his manager. He said it was the sushi chef ("Katsu?"). I spoke to "Katsu" who was very apologetic. If Hiroshi Amemiya is still working at this restaurant, please avoid it. He is extremely rude to all.

OpenTable Diner (Tokyo)
5.0  Dined on 26 November 2017

"It's a wonderful shop where you feel as if you are in a friend's house, it's a wonderful shop, it's an old building, but it was pretty clean and it was pretty.I would like to try another cuisine as well The potato 's potage is the best taste of the soup I've ever drank, the salad was also very fresh, the steak was juicy and tasty everyone was convinced, the wine was affordable and overall satisfied It made meals like meals. "

OpenTable Diner (New York Area)
5.0  Dined on 17 November 2017

Radical spot, great sushi and service and vibe. Would definitely come back.

AlexSP (Tokyo)
5.0  Dined on 18 October 2017

I went with my wife for our anniversary and had such a great experience! Service was fast, polite and friendly. It looks like a modern restaurant with the spirit of old Tokyo, clearly designed for visitors but I also saw some groups of locals which surprised me. Sushi was very good and the price is more than reasonable, drinks and all. Lots of people had the Volcano, which was pretty cool to see. I added a note mentioning that it was our anniversary, and what was my surprise when they brought us a dish with a collection of just made mini sushi and a Halloween pumpkin, kudos to the Chef! I will come back :)

OpenTable Diner (Hawaii)
4.0  Dined on 15 October 2017



OpenTable Diner (Hawaii)
3.0  Dined on 6 October 2017


OpenTable Diner (Dublin)
3.0  Dined on 24 September 2017

Went here with my wife for sushi as I heard good things! Staff were friendly if at times it took awhile to get there attention! Food was beautiful and was quick coming out, would visit again