Taking inspiration from the Viceroy’s house of New Delhi, the restaurant will be a glamorous Indian dining room with rainforest emperador marbles, dark timber paneling, gilded walls, and Lutyens inspired furnishings. The space will reflect the vibrant colours and intricate patterns of rare Jamavar shawls, offset with brass accents, hand-cut marquetry, and a sculpted bar that will celebrate the great textile traditions of India.
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Malai Stone Bass Tikka
mace, green cardamom, avocado & mint chutney
hand-caught pan seared scallops on puffed rice, tamarind, gorkha & mint chutney
cottage cheese, spinach, tomato, fenugreek & fresh chilli
Very efficient, very upmarket Indian restaurant. Recommended.
It’s was great environment to sit and catch up with old friends.
Amazing like always. Loved new seafood South India menu.
Really good food and good service too. Definitely recommend coming to eat here after a long day of work.!
I always love jamavar but this time we had the tasting menu with the wine pairings. They really rushed the food and wine. As soon as one dish left the table another one appeared and you hadn’t finished the accompanying wine. Really poor in terms of a dining experience - felt like they wanted us to leave in order to fill a table requirement for later. If that’s true it was abundantly clear.