Jospers at Ten Square

STARTER

• SOUP OF THE DAY£7.00

  Crusty bread & butter

• MINESTRONE£7.00

  Rich Tomato, vegetable & pasta soup

• CHICKEN WINGS£9.00

  House hot sauce & blue cheese dip

• CORN NACHOS£8.00

  Cheese, tomato salsa, sour cream & jalapeños

• PRAWN PIL PIL£9.00

  Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough

• WARM BRIE BRUSCHETTA£8.00

  With sundried tomato and basil pesto & balsamic reduction

• JOSPERS PÂTÉ£9.00

  Smooth chicken liver pâté with melba toast & onion jam

• CLASSIC PRAWN COCKTAIL£9.00

  Cold water prawns, Marie Rose & wheaten bread

• CLASSIC CHICKEN CAESAR

  Baby Gem, bacon, croutons, anchovies, Caesar dressing & parmesan

  • Starter£9.00
  • Main£18.00

• BANG BANG CHICKEN

  Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds

  • Starter£9.00
  • Main (with fries)£18.00

GRILL

Salt aged for 28 days and served with roast tomato, chips and chioce of sauce... Creamy Pepper / Pan Gravy / Garlic Butter

• SIRLOIN 10oz£35.00

  A delicate flavour balanced with a firmer texture

• RIBEYE 10oz£35.00

  Bursting with flavour

• FILLET 10oz£40.00

  The most tender steak regarded by many as the premium cut

• JOSPERS GRILL PLATE£35.00

  6oz steak, pork sausages, bacon, chicken fillet, onion rings, grilled tomato, flat mushroom, garden peas, fried egg & chips

MAINS

• LINEN BURGER£20.00

  McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries

• CLUB BURGER£20.00

  Grilled chicken, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries

• DAUBE OF BEEF£22.00

  Whipped mash, baby onion and red wine jus, & chef’s vegtables.

• BEEF PENNE£19.00

  Slow cooked beef in rich tomato ragu, garlic bread & aged parmesan

• FISH & CHIPS£20.00

  Beer battered haddock, mushy peas, tartar sauce & fat chips

• FULL RACK RIBS£20.00

  Jospers grilled tender ribs, crunchy slaw, BBQ sauce & fat chips

• SUPREME OF CHICKEN£22.00

  Roast potatoes, chef’s vegetables, mash & gravy

• JOSPERS CURRY£20.00

  Marinated chicken fillet in a madras sauce, naan bread & rice

• SEABASS£22.00

  Pan-fried seabass fillets, fondant potatoes chef’s vegetables with a dill beurre blanc sauce

• BEEF & BIRD£24.00

  Grilled chicken breast, prime steak, buttered vegetable, whipped mash & pepper sauce

SIDES

£5.5

• FRIES

• FAT CHIPS

• CHEF’S VEGETABLES

• HOUSE DRESSED SALAD

• WHIPPED MASH

• ONION RINGS

• CHEESY GARLIC BREAD

• GARLIC BREAD

VEGETARIAN & VEGAN

• HALLOUMI SUPER SALAD (V, VGN)

  Sun blush tomato, mixed leaf, red onion, cucumber, pumpkin seeds, sesame seeds and Balsamic drizzle

  • Starter£9.00
  • Main£18.00

• BUTTER BEAN CASSEROLE (V, GF)£18.00

  Served with grilled halloumi

• PENNE PASTA£16.00

  Classic plum tomato, garlic and basil sauce, parmesan, garlic bread & aged parmesan

  • With chicken£19.00

• VEGAN CURRY (V, VGN)£19.00

  Roast vegetables in a madras sauce, steamed rice

• RAVIOLI (V, VGN)£19.00

  Pea and shallot pocketed pasta with sunblushed tomato, baby onions, garlic, olive oil & fresh basil

LUNCH 12pm - 4pm

• FLATBREAD£12.00

  Marinated grilled chicken, warmed flatbread, pickled vegetables, spicy mayo, Korean dressing & fries

• CIABATTA CLUB£12.00

  Chicken, lettuce, tomato, bacon, mayo & fries

• CRISPY PRAWN SALAD£14.00

  Crispy Portavogie prawns served on house salad with Marie Rose sauce

• OPEN SANDWICHES£14.00

  Roast Chicken or Prawn Marie Rose. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese

• STEAK OPEN SANDWICH£19.00

  Grilled steak served on ciabatta, onion jam, pepper sauce & fries

Our kitchen handles all 14 allergens. Please ask your server for all information relating to allergens and food menu items