Kassap Meat House
All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite.
The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
We are open for lunch and dinner seven days a week.
Food was quite good but service was extremely poor. Waiters uncoordinated, 3 different asked us to order. We ordered Gin & Tonic for Aperitif. Unfortunately we ordered the main course at the same time. Thus we got the main course 5 min after the Aperitif. So nice for people who are in a hurry!