Kassap Meat House
All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite.
The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
We are open for lunch and dinner seven days a week.
Magnificent steaks, attentive but not overbearing service
I would definitely recommend this place for a night out if you want amazing food and great friendly service.
I could not fault the above in anyway. Just one negative. No cider served.
When you get amazing food and great friendly service you do expect to pay for it. Two drinks starter Platter. Two mains and one dessert for £61. I think that's great value
Good food. Good atmosphere. Family oriented.
What more could you ask for!
Food was quite good but service was extremely poor. Waiters uncoordinated, 3 different asked us to order. We ordered Gin & Tonic for Aperitif. Unfortunately we ordered the main course at the same time. Thus we got the main course 5 min after the Aperitif. So nice for people who are in a hurry!