Kathmandu Valley Nepalese Restaurant

A steamed dumpling filled with either vegetable or Chicken, very popular dish in Nepal, served with homemade chutney (Please allow minimum of 15 minutes)

Onion slices marinated in gram flour and ground spices then deep fried

Homemade pastry filled with cumin, green peas and mashed potatoes. (deep Fried)

A family and party favorite snack. Corn flour coated Julian chicken deep fried and cooked with peppers, onions, garlic and green chilies

Minced lamb delicately spiced with fresh herbs and barbecued in the Tandoori oven

Medium hot prawns served on deep fried puri bread

Pieces of chicken or lamb marinated in yoghurt, spices and grilled in Tandoori oven

Barbequed boneless lamb or chicken marinated with mustard, fenugreek seeds, very popular in Nepal and around. Eaten as a snack/side-dish to beverages

King prawn butterflied, coated with herbs and spices and dipped in breadcrumbs and fried

This is specially prepared dish by chef, chicken thigh off bone chopped in tiny pieces, cooked with chef's special chutney and served on lettuce leaf

Chicken wings marinated in medium hot spices and barbequed in tandoor

Prepared of middle segment of wings, coated with spicy corn flour batter, deep fried and tossed with medium chilli sauce

Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers

Diced pieces of paneer marinated and garnished with onions, tomatoes and peppers

Two pieces of on the bone chicken marinated in yoghurt with herbs and spices. Cooked in the Tandoori oven

Pieces of chicken or Lamb marinated in yoghurt, spices and grilled in a Tandoori oven

Oven-roasted tender and juicy lamb chops

King prawns marinated in traditional Tandoori spices and barbecued in a clay oven

A combination of lamb tikka, chicken tikka, Tandoori chicken, seekh kebab and king prawns served with fried onions and capsicum

Chicken or lamb cooked with fresh mushroom and green peas in a thick tomato and onion gravy

Traditional Nepalese curry cooked with creamy sauce, brown onion tomato sauce, medium spicy dish

Chicken, lamb, prawn & seekh kebab cooked with tomatoes, diced pepper, onion, ginger & coriander leaves. Cooked in medium curry sauce

Boneless chicken cooked with exotic spices, garlic enriched with thick onion & tomato gravy

Traditional Sherpa dish from Himalayan region of Nepal cooked with Himalayan spices, using yoghurt and coriander

Clay oven cooked lamb chop prepared with house sauce, lamb mince, using herbs, a bit spicy dish

Off bone clay oven cooked chicken, cooked in chef's special gravy, ring cut onions, green chili, Nepalese herbs, a hot dish

A typical Nepalese home-made style white fish curry. Served in a choice of medium or hot flavors

Seasonal Fish Cooked in a Thick curry Sauce with onions, tomatoes, peppers, and spring onions

Home made cubed cottage cheese, cooked with red and green peppers in a medium sauce

Paneer cooked with tomatoes and onion gravy, butter, nuts and cream

Boneless chicken cooked in a buttery creamy made of exotic Indian spices and herbs

Boneless chicken, spinach and mushroom cooked with onion and tomato gravy, cream and butter

Combination of black lentils and kidney beans, cooked with cream and butter

Selected Item cooked with traditional masala sauce with butter and cream. (Contains Nuts)

Selected Item cooked in creamy mild sauce with butter. (Contains Nuts)

Selected Item cooked with wine, butter & nuts in a very creamy sauce. (Contains Nuts)

Selected Item cooked in rogan sauce, onion, ginger, fresh herbs, with gravy of exotic Indian spices

Selected Item cooked in a rich tomato and onion gravy, diced onion, pepper and coriander

Selected Item tossed with red onions, spring onions and fresh tomatoes, enriched with thick Sauce

Selected Item, spicy dish cooked with pickled spice yogurt and finished with fresh coriander

Selected Item cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chilies

Selected Item cooked with Medium hot, sweet and sour sauce, thickened and enriched with lentils

Selected Item, A South Indian special curry cooked with curry leaves coconut powder and tossed mustard seeds

A traditional curry dish with potato (North Indian Style) (Very Hot)

Combination of chicken, lamb, prawns, mint and aromatic spices

Fresh mushrooms cooked in onion & tomato sauce

Green peas with homemade cottage cheese cooked in medium to mild sauce with butter and cream

Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream

Potatoes and cauliflower cooked in tomato & onion sauce

Fresh okra cooked with spices and herbs

Spinach & potatoes cooked in Nepalese spices and herbs with butter and cream

A variety of lentils mixed together and slow-cooked

Spiced potatoes

Potato and fresh bean cooked in chopped onion sauce

A combination of various vegetables cooked in a Nepalese style

Basmati rice fried with eggs and peas

Basmati rice fried with eggs

Basmati rice fried with fresh mushrooms

Garlic, Peshwari, Keema, Kulcha, Chees, Garlic Chilli

Yogurt with cucumber

Mixed pickle tray

Mint sauce or Mango chutney or Lime pickle or onion