KELP

Review summary

1. M

   Mairi

   Glasgow

   5 reviews

   4.0

   5 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Waiter was helpful. Food really tasty. Looking forward to coming back already!
   

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2. G

   Geraldine

   Glasgow

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Langoustine, clams, scallop and trout small plates, with seaweed roast potatoes and samphire slaw sides. Really excellent meal. All so fresh and excellent value. Lovely ambience in restaurant also. Welcome and attention from waiter and waitress really excellent.
   

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3. C

   CSABA

   London

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We recently had the pleasure of dining at this incredible seafood restaurant, and I must say, it was an unforgettable experience. From the moment we walked in, the atmosphere set the tone for what was to come. The highlight of the meal was undoubtedly the oysters—each one was impeccably fresh, brimming with that pure oceanic flavor that is the true mark of quality. The langoustine was perfectly cooked, tender and savoury and the clams were delicate, opening up to reveal their natural brininess that balanced the dish beautifully. The scallops were cooked to perfection, with a lovely sear on the outside while maintaining a buttery, melt-in-your-mouth texture inside. What truly stood out was the finesse of the sauces that accompanied each dish. They were thoughtfully crafted, complementing the natural flavors of the seafood without overpowering them. It’s clear that the chefs had an exceptional understanding of both flavor and technique. If you’re a seafood lover, this restaurant is an absolute must-visit. The quality of the seafood, combined with the refined approach to preparation and presentation, creates an extraordinary dining experience. I can’t wait to return and indulge in more of these exquisite dishes.
   

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4. J

   John

   Glasgow

   16 reviews

   5.0

   16 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   High quality food , well presented and lovely helpful staff. We really enjoyed the meal having 4 dishes between us. We had the Halibut,Coley, Langoustines and Trout with a side of fries . The quality of the fish was first class ,good size portions and lovely fries . We finished by sharing the cheeseboard . The cheeses were all Scottish with both goat and cow cheese. We had a bottle of the Primitivo,which while an unusual choice for fish went very well. Overall an excellent meal.
   

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5. G

   Gordon

   Glasgow

   5 reviews

   4.0

   5 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   An excellent fish restaurant with great value lunch menu. The whipped smoked scallop roe is to die for!
   

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6. K

   Kate

   Kent

   2 reviews

   3.0

   2 reviews

   Dined on 1 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   The food was good and imaginative. All of the staff worked very very hard. The tables were very close together. We felt we were eating at the same table as our neighbours. The noise level made conversation difficult. Although the staff were hard working. There was no calm and a sense of rushing. We ordered 4 plates and 2 sides to share. The gaps between those plates arriving were erratic. One of the gaps was very long. It fell between 2 stools. It neither worked as a conventional meal nor as tapas. We arrived 10 minutes early. We were told we could sit on the 2 plastic chairs right by the door. This was poor.
   

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7. K

   Kate

   Perthshire

   3 reviews

   5.0

   3 reviews

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favourite restaurant. Have introduced lots of friends to its delights.
   

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8. R

   Ronnie

   Glasgow

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great visit catching up with friends. The food was excellent and imaginative and the attention, advice and manner of the staff was absolutely first class.
   

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9. A

   Andrew

   Kincardineshire

   2 reviews

   5.0

   2 reviews

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kelp was a chance find on a google search of places to eat near our hotel on a visit to Glasgow for Celtic Connections. Reckon we must have bagged one of the last tables at 1945 and we werent disappointed. The whole visit was absolutely superb from start to finish. Outstanding food and a great atmosphere and a real buzz to the place. Loved the "small plates" concept. Staff welcoming and attentive but not obtrusive - our waiter couldnt have been more helpful - and we never felt rushed. Particularly loved the smoked scallop roe, artichoke tart tatin, the stone bass, the langoustines and the venison. We'll certainly be back next time we're in Glasgow
   

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10. A

    Alan

    Glasgow

    8 reviews

    5.0

    8 reviews

    Dined on 31 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The Market menu is excellent and full of new flavours and combinations. Service is very efficient and friendly. Lovely ambiance. Good understanding of my food allergy. Thanks!
    

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