CANTEEN TAPAS
Duck Kothu Porotta£9.00
A street food delicacy shredded Flaky bread tossed in a pulled duck leg masala topped with fried egg ( DF )
Sea Bass Pollichathu£9.00
Chilli, Turmeric marinated seabass served with tempered cherry tomato & tangy masala base ( DF, GF )
King Prawn & Courgette Masala£8.00
Tail on King prawns tossed in a spiced onion tomato ( DF, GF )
Green Pepper Lamb Chop£7.75
One Pc 3oz best end yorkshire lamb chop in a green pepper marinade, warm masala potato & mint yoghurt ( GF )
Trivandrum Fried Chicken£7.75
lightly spiced recipe from Trivandrum , capital city of kerala with fried garlic yoghurt ( GF )
Crispy Curry Leaf Calamari£7.75
Lightly coated calamari with curry mayonnaise
Paneer Pepper Fry£7.75
Indian cottage cheese in black pepper & masala sauce , pickled onions ( GF, V )
Chilli & Tamarind cauliflower£7.50
Fried cauliflower tossed in a light chilli & tamarind sauce ( DF, VE, V )
Gunpowder Potatoes£8.50
Tripple cooked hassel back potatoes tossed in gun powder spice ( DF, GF, VE, V )
CURRY BOWLS
Salmon & Green mango curry£10.00
Skin on salmon in a lightly spiced kerala village curry cooked with green mango ( DF, GF )
Lamb & Chickpea masala£10.00
Slow cooked (keema) minced leg of lamb & chickpeas masala in keralan spices ( DF, GF )
Beef & Bone Marrow curry£10.00
Deep flavoured curry made with Slow cooked Beef & Bone Marrow in a simple kerala Toddy Shop (local pub) recipe ( DF, GF )
Grain fed Chicken curry£9.50
Chicken breast pieces cooked in a roasted coconut & spice sauce ( DF, GF )
Green seasonal vegetable korma£9.00
Broccoli , Peas , Beans & courgettes cooked in a regional Nilgiri Korma sauce ( DF, GF, VE, V )
BIRIYANI
Kovalam Beef Brisket Biriyani£15.50
Kovalam is an international beach tourist destination in kerala , famous for Beef biriyani we use this aromatic recipe to slow cook locally sourced beef Brisket combined with short grain karma rice ( GF , N )
Canteen Chicken Biriyani£14.75
Unique recipe from the region of north malabar , different to normal meat masala biriyani's . made with specially imported short grain rice 'jeerakasala' cooked with chicken and a yoghurt masala spiced with green chilli ( GF , N )
Jackfruit Biriyani£12.75
Tender jackfruit cooked in malabar biriyani spices using coconut yoghurt ( DF, GF , VE , V , N )
DESSERT
Dubai Chocolate Cheesecake & Gulab Jamun£8.00
Dubai's expat population majority is from kerala we dedicate this dessert to them . Baked vanilla cheesecake , warm gulab jamun & Berry sauce ( N )
Cinnamon Toffee Pudding£7.50
Cinnamon flavoured Sticky toffee pudding on a caramel sauce & Vanilla Ice cream ( N )
Cardamom Chocolate Brownie£6.00
Vanilla ice cream ( DF, GF, VE, V )
SIDES
Poppadom£4.50
Tomato chutney & seasonal berries Achar ( DF, VE , V , N )
Chilli Garlic Egg Fried Rice£4.00
Chilli garlic & Curry leaf egg fried rice made with basmati rice ( DF, GF, V )
Broccoli Uttapam£4.00
Savoury Dosa pancake topped with broccoli masala ( DF, GF, VE, V )
Blue berry & Mint greek Yoghurt£3.50
Premium live culture greek yoghurt with blueberry , mint & cumin ( GF, V )
Basmati Rice£3.00
Premium basmati ( DF, GF, VE, V )
Canteen Porotta£2.50
One Pc - flaky layered pan bread ( DF, VE, V )
Cheese Chapathi£1.50
Whole wheat flat bread cooked in a griddle , brushed with clarified butter topped with grated cheddar ( V )
Gulab Jamun & Ice Cream£6.00
Two pc warm gulab jamun, Vanilla Ice cream & Biscoff Crumb ( V )
Ice cream & Chocolate£5.50
Two Scoop of Vegan Vanilla Ice cream & Dark Chocolate sauce ( DF, VE, V, GF )
Uncategorised
Tappy Hour£12.50
( Dishes & Drinks marked with * ) Till 6 Pm | Not on Saturdays
Pre theatre meal£11.75
One Curry Bowl with a side. ( Dishes & Drinks marked with * ) Till 6 Pm | Not on Saturdays
Set Menu£22.95
Choose One Plate, a curry Bowl with side & a dessert ( Dishes & Drinks marked with * ) served all day till 5 pm All prices are per person ,
