Kinka Sushi Bar Izakaya

4.1
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15 reviews
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¥5,001 to ¥10,000
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Sushi

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KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
What 15 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.1
food
3.9
service
4.2
ambience
3.8
value
Noise · Moderate
50% of people would recommend it to a friend
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D
Washington DC
4 reviews
Dined on 27 October 2019
Overall5food4service4ambience5

Most of the dishes were spot on, yet one dish was not my favorite. It was the fried shrimp that still had the exoskeleton. It was a bit difficult to eat. Other then that, great experience!

d
New York Area
6 reviews
Dined on 18 September 2019
Overall3food3service3ambience3

Mediocre ,

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AA
Tokyo
15 reviews
Dined on 24 March 2019
Overall2food3service1ambience3

Staff has little regard for customers and their attitude makes for a rather unhappy visit. The food is not bad but nothing to write home about. This was our second visit and probably the last as the value can be found at many other sushi places with better staff.

OT
Washington DC
1 review
Dined on 23 March 2019
Overall1food2service2ambience5

Overpriced and not very good

OT
Tokyo
2 reviews
Dined on 16 January 2019
Overall5food5service5ambience5

Great time.

ST
Tokyo
1 review
Dined on 18 November 2018
Overall4food5service5ambience4

Nice atmosphere and great food presentation. Creative and yet authentic. Had a great time dining there. Will definitely return.

CS
Dallas
47 reviews
Dined on 25 August 2018
Overall4food4service5ambience4

Great sushi experience at Kinka! Booked this our second night in Tokyo and it did not disappoint, great introduction to sushi in Japan - blowtorch sushi plate was amazing, highly recommended!

G
Tokyo
19 reviews
Dined on 17 August 2018
Overall3food3service3ambience3

Nice ambiance. Sushi was good, nothing to get excited about. The wagyu/uni roll with truffle oil was dry and disappointing. Grilled ebi/avocado was delicious. Would have liked to have more craft beer selections or just other draft beer choices than asahi. Boring. Noise level was off-putting, as diners around us thought we were in the ubiquitous izakaya and felt the need to shout there conversations to one another even though we were within earshot. Might return though for the hojicha creme brulee with unidentified ice cream, that was lovely.

y
Tokyo
2 reviews
Dined on 16 August 2018
Overall5food5service5ambience5

繁華街の中でちょっと贅沢な寿司懐石を昼に食べたいと思い、ランチで利用させていただきました。
値段は懐石ではなかったのもありますが、それでも思ったより手頃でした。炙りのロール寿司に小鉢2品と汁が付いたランチとサラダ、食後にお抹茶のロールケーキ&コーヒーを注文しましたが、どれもとても美味しかったです。目も舌も堪能させていただきました。

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OT
New York Area
5 reviews
Dined on 21 April 2018
Overall5food5service5ambience4

Amazing Sushi!!! One of the best I had. Great local ingredients and innovative chef.

MM
London
15 reviews
Dined on 2 April 2018
Overall5food5service5ambience5

A great sushi bar with excellent food and a good special sake

KF
1 review
Dined on 12 March 2018
Overall5food5service5ambience5

loved their take on modern japanese food. will definitely be back when i visit tokyo

OT
Tokyo
227 reviews
Dined on 3 February 2018
Overall5food4service4ambience5

Stylish sushi restaurant in Shibuya area. Not expensive.

A
Cambridge
3 reviews
Dined on 5 November 2017
Overall4food4service4ambience3

Good sushi with an interesting twist (some cooked types). We picked the recommendations and were very satisfied. Expect to spend 3-4000 yen per person.
The waiter speaks English pretty well and there is an English menu available.
Nice, relaxed background music in the restaurant, and Final Fantasy OST in the restroom!

JL
Toronto
2 reviews
Dined on 27 October 2017
Overall5food5service5ambience5

Amazing food, decor, service, and overall experience.